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The Modern Confectioner

The Modern Confectioner PDF Author: William Jeanes
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 286

Book Description

The Modern Confectioner

The Modern Confectioner PDF Author: William Jeanes
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 286

Book Description

Modern Baker, Confectioner and Caterer

Modern Baker, Confectioner and Caterer PDF Author: John Kirkland
Publisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 218

Book Description

The Modern Confectioner: a Practical Guide to the Latest and Most Improved Methods for Making ... Confectionery, Etc

The Modern Confectioner: a Practical Guide to the Latest and Most Improved Methods for Making ... Confectionery, Etc PDF Author: William JEANES
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 280

Book Description

The Modern Flour Confectioner

The Modern Flour Confectioner PDF Author: Robert Wells
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 202

Book Description

The New, Universal, and Complete Confectioner

The New, Universal, and Complete Confectioner PDF Author: Elizabeth Price
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 182

Book Description

Modern Art Desserts

Modern Art Desserts PDF Author: Caitlin Freeman
Publisher: Ten Speed Press
ISBN: 1607743906
Category : Cooking
Languages : en
Pages : 226

Book Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Subject Index of the Modern Works Added to the Library of the British Museum in the Years ...

Subject Index of the Modern Works Added to the Library of the British Museum in the Years ... PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 1032

Book Description

Subject Index of the Modern Works Added to the Library of the British Museum in the Years ...

Subject Index of the Modern Works Added to the Library of the British Museum in the Years ... PDF Author: British Museum
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1028

Book Description

The Modern Baker, Confectioner and Caterer

The Modern Baker, Confectioner and Caterer PDF Author: John Kirkland
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 238

Book Description

The International Confectioner

The International Confectioner PDF Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 1258

Book Description

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