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The English Catalogue of Books [annual]

The English Catalogue of Books [annual] PDF Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 376

Book Description
Vols. for 1898-1968 include a directory of publishers.

The English Catalogue of Books [annual]

The English Catalogue of Books [annual] PDF Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 376

Book Description
Vols. for 1898-1968 include a directory of publishers.

Rothamsted Memoirs

Rothamsted Memoirs PDF Author: Rothamsted Experimental Station
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1070

Book Description


Bread from Stones

Bread from Stones PDF Author: Julius Hensel
Publisher: Lulu.com
ISBN: 1446759660
Category :
Languages : en
Pages : 101

Book Description


Chemistry of Soil Solutions

Chemistry of Soil Solutions PDF Author: Adel M. Elprince
Publisher:
ISBN:
Category : Soil chemistry
Languages : en
Pages : 438

Book Description


Effect of Mineral-Organic-Microorganism Interactions on Soil and Freshwater Environments

Effect of Mineral-Organic-Microorganism Interactions on Soil and Freshwater Environments PDF Author: Jacques Berthelin
Publisher: Springer Science & Business Media
ISBN: 9780306462160
Category : Science
Languages : en
Pages : 408

Book Description
The Working Group M.O. (Interactions of soil minerals with organic components and microorganisms) (WGMO) of the International Soil Science Society (ISSS) was founded in 1990 at the 14th World Congress of Soil Science (Kyoto, Japan), with Professor P.M. Huang being the Chairman. Since then, the Working Group M.O. has served as a forum to bring together soil chemists, soil mineralogists, soil microbiologists, soil biochemists, soil physi cists and environmental, ecological, and health scientists. The objective of the Working Group M.O. is to promote research, teaching, and also the exchange of technology concerning the knowledge and the impact of the interactions between minerals-organics and microorganisms on environmental quality, agricultural sustainability, and ecosystem "health". This group is first a scientific group as defined just previously, but it also intends to develop exchange and transfer between scientists and engineers. The first International Meeting organized by Professor P. M. Huang, was held in Edmonton, Canada, in August 1992, where 87 papers were presented by scientists from 20 countries. Following this meeting, a two volume book was edited by P. M. Huang, J. Berthelin, J.-M. Bollag, W. B. McGill, and A. L. Page, entitled "Environmental impact of soil component interaction" : Volume I "Natural and anthropogenic organic-volume II "Metals, other inorganic and microbial activities", and published by c.R.C. Lewis Pub lishers (1995).

Handbook of Soil Sciences (Two Volume Set)

Handbook of Soil Sciences (Two Volume Set) PDF Author: Pan Ming Huang
Publisher: CRC Press
ISBN: 1439803048
Category : Science
Languages : en
Pages : 2249

Book Description
An evolving, living organic/inorganic covering, soil is in dynamic equilibrium with the atmosphere above, the biosphere within, and the geology below. It acts as an anchor for roots, a purveyor of water and nutrients, a residence for a vast community of microorganisms and animals, a sanitizer of the environment, and a source of raw materials for co

The Ecology of Agroecosystems

The Ecology of Agroecosystems PDF Author: John Vandermeer
Publisher: Jones & Bartlett Learning
ISBN: 0763771538
Category : Nature
Languages : en
Pages : 404

Book Description
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. The Ecology of Agroecosystems highlights a collection of alternative agricultural methodologies and philosophies and provides an interdisciplinary approach that bridges the sociopolitical and historical context of agriculture. It includes the technical issues in a serious and ecological fashion and captures the complex merging of ecology, agriculture, politics and economics in both a historical and contemporary context. Readers will learn not only about the ethical and moral elements related to producing food of questionable quality while possibly impairing the environment, but also about the soil chemistry involved.

The Periodic Table

The Periodic Table PDF Author: Eric R. Scerri
Publisher:
ISBN: 019091436X
Category : Biography & Autobiography
Languages : en
Pages : 503

Book Description
The Periodic Table: Its Story and Its Significance traces the evolution and development of the periodic table, from Mendeleev's 1869 first published table and onto the modern understanding provided by modern physics.

The Origin of Clay Minerals in Soils and Weathered Rocks

The Origin of Clay Minerals in Soils and Weathered Rocks PDF Author: Bruce B. Velde
Publisher: Springer Science & Business Media
ISBN: 3540756345
Category : Science
Languages : en
Pages : 407

Book Description
Of huge relevance in a number of fields, this is a survey of the different processes of soil clay mineral formation and the consequences of these processes concerning the soil ecosystem, especially plant and mineral. Two independent systems form soil materials. The first is the interaction of rocks and water, unstable minerals adjusting to surface conditions. The second is the interaction of the biosphere with clays in the upper parts of alteration profiles.

Illustrated Modern Reader of 'The Classic of Tea'

Illustrated Modern Reader of 'The Classic of Tea' PDF Author: Juenong Wu
Publisher: Shanghai Press
ISBN: 1938368754
Category : History
Languages : en
Pages : 292

Book Description
This commentary on the Chinese masterpiece, The Classic of Tea, offers a fascinating perspective on this ancient pastime and art.The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life. This book is the culmination of lifelong research on Chinese tea culture and history, introducing the readers to modern findings of effects and properties of tea, types of tea preparations, the evolution of tea growing regions and tea drinking customs across China, in addition to extensive annotation. Both scholarly and informative, An Illustrated Modern Reader of 'The Classic of Tea' has been acclaimed as a New Classic of Tea.An Illustrated Modern Reader of 'The Classic of Tea' also includes vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea lacked. Selected Chinese traditional paintings in the book illuminate the elegant art of brewing and drinking tea, the social rituals associated with tea drinking, and the reformative and cultural significance of tea ceremonies.