Author: Ernest Hughes PaisleyPublisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
The milk potentials of roughage in the feeding of dairy cows
Author: Ernest Hughes PaisleyPublisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
The milk potentials of roughage in the feeding of dairy cattle
Author: John Beathual KitchenPublisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
The milk potentials of grass silage in the feeding of dairy cows
Author: George H BonningtonAnimal Agriculture
Author: Fuller W. BazerPublisher: Academic Press
ISBN: 0128170530
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Roughage Fed to Milk Cows
Author: United States. Crop Reporting BoardPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 48
Book Description
Our Dairy Cows Could Use More Good Roughage
Author: United States. Dairy Industry BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Roughage Feeding of Dairy Cattle
Author: Harold Sibley WillardPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
A Comparison of Roughages for Milk Production
Author: Andrew Corrie McCandlishPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 22
Book Description
The Effects of Roughage in the Diet of Dairy Cows on Their Milk and Milk Fat
Author: George E. StoddardDesigning Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.