Author:
Publisher:
ISBN:
Category : Electronics
Languages : en
Pages : 656
Book Description
Journal of Electronic Engineering
Solid State Technology
Findex
Bibliographic Guide to Business and Economics
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 608
Book Description
Guide to the High Technology Industries
Author: Ballingerry Publishing
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 472
Book Description
Electronics
U.S. Industrial Outlook
Author:
Publisher:
ISBN:
Category : Industrial statistics
Languages : en
Pages : 654
Book Description
Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.
Publisher:
ISBN:
Category : Industrial statistics
Languages : en
Pages : 654
Book Description
Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.
Nutritional and Health Aspects of Food in Western Europe
Author: Susanne Braun
Publisher: Academic Press
ISBN: 0128131721
Category : Technology & Engineering
Languages : en
Pages : 268
Book Description
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. - Analyzes nutritional and health claims related to western European foods - Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements, and how to remedy noncompliance - Reviews the influence of historical eating habits on today's diets
Publisher: Academic Press
ISBN: 0128131721
Category : Technology & Engineering
Languages : en
Pages : 268
Book Description
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. - Analyzes nutritional and health claims related to western European foods - Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements, and how to remedy noncompliance - Reviews the influence of historical eating habits on today's diets
Advances in Microprocessing and Microprogramming
Author: Bjørn Myhrhaug
Publisher: North Holland
ISBN: 9780444875914
Category : Computers
Languages : en
Pages : 356
Book Description
Publisher: North Holland
ISBN: 9780444875914
Category : Computers
Languages : en
Pages : 356
Book Description
Computerworld
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
For more than 40 years, Computerworld has been the leading source of technology news and information for IT influencers worldwide. Computerworld's award-winning Web site (Computerworld.com), twice-monthly publication, focused conference series and custom research form the hub of the world's largest global IT media network.
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
For more than 40 years, Computerworld has been the leading source of technology news and information for IT influencers worldwide. Computerworld's award-winning Web site (Computerworld.com), twice-monthly publication, focused conference series and custom research form the hub of the world's largest global IT media network.