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Author: Jules Jerome Bond Publisher: Stewart, Tabori, & Chang ISBN: 9781556700392 Category : Cooking Languages : en Pages : 244
Book Description
Features 180 recipes from past and present stars of the chorus and orchestra of the New York Metropolitan Opera, including Luciano Pavarotti, Marilyn Horne, and Maria Callas. Includes brief biographies, 200 photographs, and more. "The ultimate operatic dining experience".--Harper's Bazaar.
Author: Jules Jerome Bond Publisher: Stewart, Tabori, & Chang ISBN: 9781556700392 Category : Cooking Languages : en Pages : 244
Book Description
Features 180 recipes from past and present stars of the chorus and orchestra of the New York Metropolitan Opera, including Luciano Pavarotti, Marilyn Horne, and Maria Callas. Includes brief biographies, 200 photographs, and more. "The ultimate operatic dining experience".--Harper's Bazaar.
Author: Helen Traubel Publisher: Sourcebooks, Inc. ISBN: 146421591X Category : Fiction Languages : en Pages : 171
Book Description
When the prompter falls dead during the second act of Richard Wagner's Die Walküre during a matinee performance at the Metropolitan Opera, as one can imagine, it causes quite a stir, especially when it is discovered that the deceased, a one time world famous Heldentenor has been poisoned. The detective assigned to the case, Lt. Quentin, finds himself immersed in the back stage drama of professional opera. His task is made more difficult when he decides that it had really been the star soprano who had been the intended victim, and not the prompter. Will he be able to solve the case before there is another Metropolitan Opera Murder?
Author: Francine Segan Publisher: Harry N. Abrams ISBN: 9781584795360 Category : Cooking Languages : en Pages : 0
Book Description
"Each chapter of Opera Lover's Cookbook presents a culinary performance--an elegant five-course dinner, a brunch, a dessert party--scored to a particular operatic motif or keyed to the work of a renowned composer. Operas set in Spain--Carmen, Il Barbiere di Siviglia, Don Giovanni--are the exotic backdrop for a tapas fiesta. The far-flung locales of Puccini's La Boh?me, Madama Butterfly, Tosca, and Turandot inspire an eclectic international buffet. A rustic Italian dinner is orchestrated to the strains of Verdi's Traviata. And Gilbert and Sullivan, of course, provide the overture for an English-style pub supper"--Publisher website (November 2006).
Author: Sharon O'Connor Publisher: Menus & Music Production ISBN: 9781883914042 Category : Cooking Languages : en Pages : 218
Book Description
Stars of the Metropolitan Opera join 21 of Manhattan's finest restaurants to create an evening to remember. Enjoy more than an hour of beautiful arias performed by Beverly Sills, Placido Domingo, and others. The cookbook recipescome from 21 renowned Manhattan restaruants. Home cooks will find recipes perfect for intimate suppers or festive dinner parties and will be sure to hear a few bravos! Music includes: La Boheme, La Traviata, Porgy and Bess, and others on 63 minute CD.
Author: Craig Boreth Publisher: Chicago Review Press ISBN: 1613740727 Category : Cooking Languages : en Pages : 241
Book Description
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
Author: Shelley Powers Publisher: "O'Reilly Media, Inc." ISBN: 1449395929 Category : Computers Languages : en Pages : 556
Book Description
Why reinvent the wheel every time you run into a problem with JavaScript? This cookbook is chock-full of code recipes that address common programming tasks, as well as techniques for building web apps that work in any browser. Just copy and paste the code samples into your project—you’ll get the job done faster and learn more about JavaScript in the process. You'll also learn how to take advantage of the latest features in ECMAScript 5 and HTML5, including the new cross-domain widget communication technique, HTML5's video and audio elements, and the drawing canvas. You'll find recipes for using these features with JavaScript to build high-quality application interfaces. Create interactive web and desktop applications Work with JavaScript objects, such as String, Array, Number, and Math Use JavaScript with Scalable Vector Graphics (SVG) and the canvas element Store data in various ways, from the simple to the complex Program the new HTML5 audio and video elements Implement concurrent programming with Web Workers Use and create jQuery plug-ins Use ARIA and JavaScript to create fully accessible rich internet applications
Author: Claudia Roden Publisher: Random House ISBN: 147358602X Category : Cooking Languages : en Pages : 351
Book Description
THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021 SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR 'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi 'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson 'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner 'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme 'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.
Author: Dolores Rivellino Publisher: AuthorHouse ISBN: 1425914357 Category : Cooking Languages : en Pages : 357
Book Description
"THE MALIBU COOKBOOK is not only a cookbook but a colorful memoir filled with angels and many magical moments. From the streets of the Bronx, New York to the beaches of Malibu, California, the Godmother takes you a delightful rollercoaster ride with warm and wonderful stories about people and food... ...stories that say over and over again...."LIFE IS A BANQUET AND MOST POOR SOB'S ARE STARVING TO DEATH" ..** For the first time in 27 years, The Godmother reveals her famous recipes, some of which originated in dreams and family cupboards and have made The Godmother of Malibu a legend." Quote **From Mame, The Musical......book by Jerome Lawrence & Robert E. Lee based upon the novel "Auntie Mame" by Patrick Dennis
Author: John Mariani Publisher: ReadHowYouWant.com ISBN: 1458753883 Category : Cooking Languages : en Pages : 766
Book Description
Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignol is, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marian is make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.
Author: Jules Jerome Bond
Author: Jules Jerome Bond
Author: Helen Traubel
Author: Francine Segan
Author: Sharon O'Connor
Author: Michael Solomonov
Author: Craig Boreth
Author: Shelley Powers
Author: Claudia Roden
Author: Dolores Rivellino
Author: John Mariani