Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Meatball Shop Cookbook PDF full book. Access full book title The Meatball Shop Cookbook by Daniel Holzman. Download full books in PDF and EPUB format.
Author: Daniel Holzman Publisher: Ballantine Books ISBN: 044042318X Category : Cooking Languages : en Pages : 421
Book Description
“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and owner of Scarpetta restaurants, TV personality The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. “Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me.”—Andrew Zimmern, chef, author, and host of Travel Channel’s Bizarre Foods
Author: Daniel Holzman Publisher: Ballantine Books ISBN: 044042318X Category : Cooking Languages : en Pages : 421
Book Description
“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and owner of Scarpetta restaurants, TV personality The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. “Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me.”—Andrew Zimmern, chef, author, and host of Travel Channel’s Bizarre Foods
Author: Mathias Pilblad Publisher: Bloomsbury Publishing ISBN: 1472983041 Category : Cooking Languages : en Pages : 348
Book Description
On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any lunch other than just meatballs. Dive into these mouth-watering pages to discover how to make the perfect Swedish meatball, and then read on to uncover a whole host of meatball recipes, from pike to pork, or from reindeer to shrimp, and not forgetting a range of veggie delights.
Author: Ellen Brown Publisher: Simon and Schuster ISBN: 1604333944 Category : Cooking Languages : en Pages : 512
Book Description
Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs.
Author: Deny Levin Publisher: Createspace Independent Publishing Platform ISBN: 9781543122657 Category : Languages : en Pages : 52
Book Description
Meatball Recipes: 50 Delicious of Meatball Cookbook (Meatball Recipe, Meatball Shop Cookbook, Meatball Cookbook, Meatball Recipes, Meatball Cookbooks) If your mental image of a meatball is a tough, dry, boring piece of ground meat drowning in a greasy, flavorless sauce, think again! This collection of hand-picked recipes is designed to turn the concept of the much-loved (but rarely well-executed) meatball on its head, and propel those flavorful little gems into the spotlight at your next meal or get together. As this collection attempts to showcase, the meatball is a playful and inspiring medium that allows home chefs to experiment with new and exciting flavor combinations to surprise and delight their families and house guests. Whether you are skilled in the kitchen or not, you too can craft tender, flavorful and satisfying meals and appetizers by following the simple and straight forward recipes highlighted here. With this collection in your arsenal, you'll be equipped with foolproof go-to recipes that are easy to follow and incredibly delicious. While several traditional recipes are included in this collection, including Classic Italian Beef Meatballs and variations thereof, creative and unique recipes are also presented for your enjoyment. As nearly every region enjoys a variation of the meatball in their local cuisine, several global recipes are featured, including Swedish Meatballs, Asian Pork Meatballs, Mexican Meatballs, and even Middle Eastern Meatballs ("Kofte"). You will be surprised how versatile the meatball is and, after trying your hand at these recipes, you will possess all of the skill and inspiration you need to create your own flavor combinations with the ingredients you love. When purchasing ground meat in preparation for your meatball adventures, you should focus on high quality proteins that have a higher fat content. 80/20 (80 percent lean, 20 percent fat) ground beef is an excellent choice for beef meatballs. The fat will guarantee that you will not end up with a tough, dry meatball. If you are unsure how to determine the fat content of the meat you are purchasing, your local butcher can assist you. As you will see in this collection, ground beef is not the sole star of the show when it comes to creating healthy and delicious meatballs your family will enjoy. In fact, many of these recipes call for other ground proteins, such as chicken, turkey or pork. Buffalo Chicken Meatballs are perfect for a game day snack or spicy cocktail party appetizer, while the Minty Lamb Meatballs would be great as part of a holiday meal. Each recipe contains a suggested protein that works well with the listed ingredients, but you can always substitute one ground meat for another depending on dietary restrictions, or simply what ingredients you have on hand. Also, you can adjust the size of your meatballs to yield fewer, larger meatballs (great for a main course) or more, smaller meatballs (perfect for an appetizer, snack or side dish). Be sure to always cook your meatballs throughout, and keep in mind that larger meatballs will take slightly longer. Use a meat thermometer if you are uncertain. If you'd like to forego meat all together, or if you're preparing food for a vegetarian crowd, you can still rely on recipes that utilize the classic meatball techniques. Try the Thai Shrimp balls, Chinese Fish Balls, or the Meatless Meatball Subs, which are made from protein packed chickpeas.
Author: Maribel J. Wessel Publisher: ISBN: 9781915033574 Category : Languages : en Pages : 126
Book Description
THE MEATBALL SHOP will provide you with some great ideas and special techniques from around the world which will equip you to make the best home-made meatballs ever. Here are some classic examples: -Garam Masala Meatballs -Milky Meatballs -Italian Meatball Soup -Yellow Curry Meatballs -Smoked Paprika Meatballs -Meatball Bread Roll -And many more...
Author: Ellen Brown Publisher: Cider Mill Press ISBN: 160433472X Category : Cooking Languages : en Pages : 240
Book Description
The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, helping bring unrivaled variety and flavor to meatball dishes. Originally published in 2009, the Meatball Cookbook Bible has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best—the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d’oeuvre or BBQ-style home delight with the tried and true recipes found here.
Author: John LaFemina Publisher: Harper Collins ISBN: 0062042491 Category : Cooking Languages : en Pages : 244
Book Description
A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty–seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on–the–job training, he did it the hard way: he bought the restaurant and then taught himself to cook. Today he owns two of New York's great Italian restaurants–Ápizz and Peasant–and is one of the city's most–talked–about chefs, earning rave reviews from fans and critics. In this gorgeous cookbook, he not only shares scores of recipes, but describes his life as a Canarsie boy learning about meatballs and macaroni in his mother's kitchen–and reveals how he drew on a lifetime of Italian cooking, and his own hard work and exquisite taste to create his dream restaurant from scratch. LaFemina takes us step–by–step through the process of finding the perfect location (and figuring out how many meatballs you have to sell to pay the rent), designing a restaurant, procuring all the necessary permits and licenses, and creating the menu. And this is just the first part of running a restaurant. He shares his experiences in dealing with the public and the press, unexpected disasters, and finally, basking in the glory of a popular restaurant. Along with his inspiring story, John LaFemina also shares 100 mouthwatering recipes, including: Lasagna with Braised Wild Boar Mushroom Risotto Veal, Beef, and Pork Meatballs with Ricotta Filling Open Ravioli with Roasted Butternut Squash Creamsicle Panna Cotta Chocolate Banana Bread Pudding
Author: Jessica Merchant Publisher: Rodale Books ISBN: 0593137507 Category : Cooking Languages : en Pages : 463
Book Description
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
Author: Brad Hoskinson Publisher: Brad Hoskinson ISBN: Category : Cooking Languages : en Pages : 102
Book Description
This comprehensive cookbook is your ultimate guide to mastering the art of meatballs. Whether you're a seasoned pro or a rookie in the kitchen, you'll find everything you need to create mouthwatering meatballs that will make your taste buds dance. So, what are you waiting for? Grab your apron, gather your ingredients, and let's embark on a meatball adventure. With this cookbook as your guide, you'll become a meatball master in no time. Order your copy today and get ready to elevate your meatball game!
Author: Daniel Holzman
Author: Daniel Holzman
Author: Mathias Pilblad
Author: Ellen Brown
Author: Deny Levin
Author: Maribel J. Wessel
Author: Ellen Brown
Author: John LaFemina
Author: Jessica Merchant
Author: Brad Hoskinson
Author: Denny Levin