Author: Scotland
Publisher:
ISBN: 9780111010235
Category : Law
Languages : en
Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 20.09.2010. Made: 15.09.2010. Laid before the Scottish Parliament: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463; 1996/1499 amended in relation to Scotland & S.S.I. 2009/30 amended & S.S.I. 2007/471; 2009/426 revoked. Territorial extent & classification: S. General. With correction slip dated October 2011. EC note: These Regulations provide for the enforcement of Commission Regulation (EC) No. 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. They also provide for the enforcement of Commission Regulation (EC) no. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food; implementation of Commission Directive 2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs which repealed and consolidated Commission Directive 93/10/EEC as last amended by Commission Directive 2004/14/EC and the enforcement of Commission Regulation (EC) no. 450/2009 on active and intelligent materials and articles intended to come into contact with food
The Materials and Articles in Contact with Food (Scotland) Regulations 2010
Author: Scotland
Publisher:
ISBN: 9780111010235
Category : Law
Languages : en
Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 20.09.2010. Made: 15.09.2010. Laid before the Scottish Parliament: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463; 1996/1499 amended in relation to Scotland & S.S.I. 2009/30 amended & S.S.I. 2007/471; 2009/426 revoked. Territorial extent & classification: S. General. With correction slip dated October 2011. EC note: These Regulations provide for the enforcement of Commission Regulation (EC) No. 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. They also provide for the enforcement of Commission Regulation (EC) no. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food; implementation of Commission Directive 2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs which repealed and consolidated Commission Directive 93/10/EEC as last amended by Commission Directive 2004/14/EC and the enforcement of Commission Regulation (EC) no. 450/2009 on active and intelligent materials and articles intended to come into contact with food
Publisher:
ISBN: 9780111010235
Category : Law
Languages : en
Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 20.09.2010. Made: 15.09.2010. Laid before the Scottish Parliament: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463; 1996/1499 amended in relation to Scotland & S.S.I. 2009/30 amended & S.S.I. 2007/471; 2009/426 revoked. Territorial extent & classification: S. General. With correction slip dated October 2011. EC note: These Regulations provide for the enforcement of Commission Regulation (EC) No. 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. They also provide for the enforcement of Commission Regulation (EC) no. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food; implementation of Commission Directive 2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs which repealed and consolidated Commission Directive 93/10/EEC as last amended by Commission Directive 2004/14/EC and the enforcement of Commission Regulation (EC) no. 450/2009 on active and intelligent materials and articles intended to come into contact with food
The Materials and Articles in Contact with Food (Scotland) Regulations 2007
Author: Scotland
Publisher:
ISBN: 9780110784731
Category : Food adulteration and inspection
Languages : en
Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 26.10.2007. Made: 22.10.2007. Laid before the Scottish Parliament: 23.10.2007. Coming into force: 01.08.2008 for regs 5, 7, 15 (1) (b), & 16.11.2007 for all other purposes. Effect: S.I. 1990/2463, 2487 amended in relation to Scotland; S.S.I. 2006/230, 517 amended & S.S.I. 2005/243 revoked (16.11.2007). Territorial extent & classification: S. General. Revoked by S.S.I. 2010/327 (ISBN 9780111010235). EC note: These Regulations provide for the enforcement of Commission Regulation (EC) No. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food, and implement Commission Directive 2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs. This Directive repealed and consolidated Commission Directive 93/10/EEC as last amended by Commission Directive 2004/14/EC.
Publisher:
ISBN: 9780110784731
Category : Food adulteration and inspection
Languages : en
Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 26.10.2007. Made: 22.10.2007. Laid before the Scottish Parliament: 23.10.2007. Coming into force: 01.08.2008 for regs 5, 7, 15 (1) (b), & 16.11.2007 for all other purposes. Effect: S.I. 1990/2463, 2487 amended in relation to Scotland; S.S.I. 2006/230, 517 amended & S.S.I. 2005/243 revoked (16.11.2007). Territorial extent & classification: S. General. Revoked by S.S.I. 2010/327 (ISBN 9780111010235). EC note: These Regulations provide for the enforcement of Commission Regulation (EC) No. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food, and implement Commission Directive 2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs. This Directive repealed and consolidated Commission Directive 93/10/EEC as last amended by Commission Directive 2004/14/EC.
The Materials and Articles in Contact with Food (England) Regulations 2010
Author: Great Britain
Publisher:
ISBN: 9780111501740
Category : Law
Languages : en
Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1). Issued: 10.09.2010. Made: 06.09.2010. Laid: 10.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463; 2009/205 amended & S.I. 2007/2790 revoked. Territorial extent & classification: E. General. EC note: Provide for enforcement of Regulation (EC) 1935/2004 (repealing Directives 80/590/EEC and 89/109/EEC), 2023/2006, 450/2009 and implementation of Directive 2007/42/EC
Publisher:
ISBN: 9780111501740
Category : Law
Languages : en
Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1). Issued: 10.09.2010. Made: 06.09.2010. Laid: 10.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463; 2009/205 amended & S.I. 2007/2790 revoked. Territorial extent & classification: E. General. EC note: Provide for enforcement of Regulation (EC) 1935/2004 (repealing Directives 80/590/EEC and 89/109/EEC), 2023/2006, 450/2009 and implementation of Directive 2007/42/EC
The Materials and Articles in Contact with Food (Scotland) Regulations 2012
Author: Scotland
Publisher:
ISBN: 9780111018484
Category :
Languages : en
Pages : 20
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 27.11.2012. Made: 22.11.2012. Laid before the Scottish Parliament: 23.11.2012. Coming into force: 22.12.2012. Effect: 1990 c. 16 modified & S.I. 1990/2463; 1996/1499 amended in relation to Scotland & S.S.I. 2006/230; 2008/261; 2009/30; 2010/327; 2011/100 revoked. Territorial extent & classification: S. General. Partially revoked by SSI 2013/84 (ISBN 9780111019856); Partially revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations provide for the implementation of the following Directives and enforcement of the following Regulations: Directives 78/142/EC, 84/500/EEC, 2007/43/EC & Regulations (EC) 1935/2004, 1895/2005, 2023/2006, 450/2009, 10/2011
Publisher:
ISBN: 9780111018484
Category :
Languages : en
Pages : 20
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 27.11.2012. Made: 22.11.2012. Laid before the Scottish Parliament: 23.11.2012. Coming into force: 22.12.2012. Effect: 1990 c. 16 modified & S.I. 1990/2463; 1996/1499 amended in relation to Scotland & S.S.I. 2006/230; 2008/261; 2009/30; 2010/327; 2011/100 revoked. Territorial extent & classification: S. General. Partially revoked by SSI 2013/84 (ISBN 9780111019856); Partially revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations provide for the implementation of the following Directives and enforcement of the following Regulations: Directives 78/142/EC, 84/500/EEC, 2007/43/EC & Regulations (EC) 1935/2004, 1895/2005, 2023/2006, 450/2009, 10/2011
The Materials and Articles in Contact with Food (Scotland) Regulations 2005
Author: Scotland
Publisher:
ISBN: 9780110695600
Category : Food adulteration and inspection
Languages : en
Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 06.05.2005. Made: 28.04.2005. Laid before the Scottish Parliament: 29.04.2005. Coming into force: 21.05.2005. Effect: S.I. 1991/1476; 1998/1376 amended in relation to Scotland and S.I. 1987/1523; 1994/979 revoked in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/471 (ISBN 9780110784731). EC note: These Regulations provide for the enforcement of Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
Publisher:
ISBN: 9780110695600
Category : Food adulteration and inspection
Languages : en
Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 06.05.2005. Made: 28.04.2005. Laid before the Scottish Parliament: 29.04.2005. Coming into force: 21.05.2005. Effect: S.I. 1991/1476; 1998/1376 amended in relation to Scotland and S.I. 1987/1523; 1994/979 revoked in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/471 (ISBN 9780110784731). EC note: These Regulations provide for the enforcement of Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
The Plastic Materials and Articles in Contact with Food (Amendment) (Scotland) Regulations 2003
Author: Scotland
Publisher:
ISBN: 9780110618647
Category : Food adulteration and inspection
Languages : en
Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1), 26 (1) (a) (3), 31, 48 (1). Issued: 17.01.2003. Made: 09.01.2003. Laid before the Scottish Parliament: 10.01.2003. Coming into force: 28.02.2003. Effect: S.I. 1998/1376 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/314 (ISBN 0110706137). EC note: Implements (for Scotland) DIR 2002/17/EC (amending DIR 90/128/EEC) relating to plastic materials and articles intended to come into contact with foodstuffs
Publisher:
ISBN: 9780110618647
Category : Food adulteration and inspection
Languages : en
Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1), 26 (1) (a) (3), 31, 48 (1). Issued: 17.01.2003. Made: 09.01.2003. Laid before the Scottish Parliament: 10.01.2003. Coming into force: 28.02.2003. Effect: S.I. 1998/1376 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/314 (ISBN 0110706137). EC note: Implements (for Scotland) DIR 2002/17/EC (amending DIR 90/128/EEC) relating to plastic materials and articles intended to come into contact with foodstuffs
The Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2009
Author: Scotland
Publisher:
ISBN: 9780111002285
Category : Food adulteration and inspection
Languages : en
Pages : 36
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 10.02.2009. Made: 03.02.2009. Laid before the Scottish Parliament: 04.02.2009. Coming into force: 07.03.2009. Effect: S.I. 1990/2463 & S.S.I. 2007/471; 2008/261 amended & S.S.I. 2008/127 revoked. Territorial extent & classification: S. General. EC note: These regs implement further amendments made to Commission Directive 2002/72/EC by Commission Directive 2008/39/EC
Publisher:
ISBN: 9780111002285
Category : Food adulteration and inspection
Languages : en
Pages : 36
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 10.02.2009. Made: 03.02.2009. Laid before the Scottish Parliament: 04.02.2009. Coming into force: 07.03.2009. Effect: S.I. 1990/2463 & S.S.I. 2007/471; 2008/261 amended & S.S.I. 2008/127 revoked. Territorial extent & classification: S. General. EC note: These regs implement further amendments made to Commission Directive 2002/72/EC by Commission Directive 2008/39/EC
The Plastic Materials and Articles in Contact with Food (Amendment) (Scotland) Regulations 2002
Author: Scotland
Publisher:
ISBN: 9780110617138
Category : Food adulteration and inspection
Languages : en
Pages : 27
Book Description
Publisher:
ISBN: 9780110617138
Category : Food adulteration and inspection
Languages : en
Pages : 27
Book Description
The Materials and Articles in Contact with Food (Scotland) Amendment Regulations 2009
Author: Scotland
Publisher:
ISBN: 9780111007167
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (2), 26 (1) (a) (2) (a) (3), 48 (1). Issued: 03.12.2009. Made: 24.11.2009. Laid before the Scottish Parliament: 26.11.2009. Coming into force: 19.12.2009. Effect: S.S.I. 2007/471 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2010/327 (ISBN 9780111010235). EC note: These regs provide for the execution and enforcement of Commission Regulation No. 450/2009 on active and intelligent materials and articles intended to come into contact with food
Publisher:
ISBN: 9780111007167
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (2), 26 (1) (a) (2) (a) (3), 48 (1). Issued: 03.12.2009. Made: 24.11.2009. Laid before the Scottish Parliament: 26.11.2009. Coming into force: 19.12.2009. Effect: S.S.I. 2007/471 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2010/327 (ISBN 9780111010235). EC note: These regs provide for the execution and enforcement of Commission Regulation No. 450/2009 on active and intelligent materials and articles intended to come into contact with food
Global Legislation for Food Contact Materials
Author: J.S. Baughan
Publisher: Woodhead Publishing
ISBN: 0323851428
Category : Technology & Engineering
Languages : en
Pages : 254
Book Description
Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area. - Provides essential updates on the regulatory information provided in the first edition including important updates to EU legislation, advancement of Chinese regulatory system, and updated USDA guidance documents - Features expert analysis of future trends in global food packaging regulation - Focus on specific materials such as plastic, paper and rubber materials in contact with food
Publisher: Woodhead Publishing
ISBN: 0323851428
Category : Technology & Engineering
Languages : en
Pages : 254
Book Description
Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area. - Provides essential updates on the regulatory information provided in the first edition including important updates to EU legislation, advancement of Chinese regulatory system, and updated USDA guidance documents - Features expert analysis of future trends in global food packaging regulation - Focus on specific materials such as plastic, paper and rubber materials in contact with food