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Author: Robert Simonson Publisher: Ten Speed Press ISBN: 0399581227 Category : Cooking Languages : en Pages : 178
Book Description
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
Author: Robert Simonson Publisher: Ten Speed Press ISBN: 0399581227 Category : Cooking Languages : en Pages : 178
Book Description
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
Author: Matt Hranek Publisher: Hachette UK ISBN: 1648291147 Category : Cooking Languages : en Pages : 178
Book Description
Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the Bond films—it’s one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth. And now man-about-town Matt Hranek is here to tell us everything we need to know about the iconic cocktail. Like Hranek’s The Negroni, The Martini will give readers insight into the drink’s nineteenth-century-origins, as well as the tools for making 35 simple variations of the drink—a combination of recipes from the author, recipes from experts/bartenders around the world, and iconic versions that any martini fanatic needs to have on hand. Included are the author’s own version, always with gin (never vodka), served ice cold and dry with a twist of lemon (or, on very rare occasions, like when he is hungry, an olive); the Martinez (circa 1849), named for the city of Martinez about 25 miles northeast of San Francisco, where some say this all began; a lime martini, a nod to Hranek’s father, who loved a gin and tonic; and New York City legend Russ & Daughters Cafe’s own martinis, “The Lower East Side” and “The Smoked Martini.” There will be details on ingredients, methods (to shake or to stir?), garnish, equipment, glassware; where to get the best martini around the world, and more. Beautiful original and archival photography make this an irresistible gift for anyone who loves to enjoy a martini.
Author: Shane Carley Publisher: Cider Mill Press ISBN: 1604337966 Category : Cooking Languages : en Pages : 208
Book Description
The heavily illustrated Martini Field Guide tells you everything you need to know about Martini culture. The Martini Field Guide is as potent as the gin used to make the iconic drink. Both cocktail connoisseurs and Happy Hour newbies will lose themselves in this book, featuring vintage ads and imagery from some of the world’s top distillers, as they read about the Martini’s muddled origins and how an American concoction became popular worldwide. Inside this guide, you will find: 50 cocktail recipes, from traditional versions to intriguing variations A guide to garnishes, glassware, and tools to ensure your martini is just right A scientific breakdown of the age-old debate: shaken or stirred? A spin through bars around the glove known for their martinis Profiles of gin and vermouth producers that will help you stock your liquor cabinet Whether you prefer it shaken or stirred, dry or dirty, The Martini Field Guide is a heavily illustrated book that provides plenty of ways to think about, make, and drink this popular cocktail, making for the perfect addition to any cocktail lover’s collection.
Author: George Pelecanos Publisher: Little, Brown ISBN: 0316284394 Category : Fiction Languages : en Pages : 239
Book Description
Short stories and a novella from one of crime fiction's most revered writers. Whether they're cops or conmen, savage killers or creative types, gangsters or God-fearing citizens, George Pelecanos' characters are always engaged in a fight for their lives. They fight to advance or simply to survive; they fight against odds, against enemies, even against themselves. In this, his first collection of stories, the acclaimed novelist introduces readers to a vivid and eclectic cast of combatants. A seasoned claims investigator tracks a supposedly dead man from Miami to Brazil, only to be thrown off his game by a kid from the local slum. An aging loser takes a last stab at respectability by becoming a police informant. A Greek-American couple adopts an interracial trio of sons and then struggles to keep their family together, giving us a stirring bit of background on one of Pelecanos' most beloved protagonists, Spero Lucas. In the title novella - which takes its name from Hollywood slang for the last shot of the day, the one that comes before the liquor shots begin - we go behind the scenes of a television cop show, where a writer gets caught up in a drama more real than anything he could have conjured for a script. By turns heartbreaking and humane, brutal and funny, these finely constructed tales expose the violence and striving beneath the surface of any city and within any human heart. Tough, sexy, fast-paced, and crackling with energy, The Martini Shot is Pelecanos at his very best.
Author: Christie Mellor Publisher: Chronicle Books ISBN: 1452116547 Category : Family & Relationships Languages : en Pages : 143
Book Description
“Lays out a plan for parents to enjoy themselves and not be slaves to their children while still offering their kids a warm, nurturing environment.” —Publishers Weekly Parents were here first! How did the kids suddenly take control? Sure the world has changed from the days when children were supposed to be seen and not heard but things have gotten a little out of hand. What about some quality time for the grownups? Author Christie Mellor’s hilarious, personal, refreshing, and actually quite useful advice delightfully rights the balance between parent and child. In dozens of short, wickedly funny chapters, she skewers today’s parental absurdities and reminds us how to make child-rearing a kick. With recipes, helpful hints, and illustrations, this high-spirited book is the only book parents will really need—and enjoy. Includes chapters on: Screaming: Is It Necessary? Bedtime: Is Five-Thirty Too Early? Child Labor: Not Just for the Third World! “Children’s Music”: Why? . . . and much, much more “Harried mothers who have given over their lives to their adorable little angels, beware: This book is the equivalent of a cocktail in the face . . . The book details the glories of saying no to your children, explains when you’ve gone too far in childproofing your home, laments our over-reliance on camcorders (‘a disease’) and suggests that the Tooth Fairy is getting robbed. Best of all, there’s a recipe for teaching your tot how to mix a simple martini just the way you like it—with lots of alcohol.” —Chicago Sun-Times
Author: William Schoell Publisher: Rowman & Littlefield ISBN: 146174170X Category : Biography & Autobiography Languages : en Pages : 337
Book Description
Martini Man goes beyond the simple caricature of the boozy lounge singer with a penchant for racy humor to reveal the substantive man behind that mask. Although Martin's movie roles receive in-depth attention in this incisive biography, as does his career-defining partnership with Jerry Lewis, details of Dino's personal life also abound, such as how Shierly MacLaine dropped by his house "to tell Dean she was in love with him-even though his wife was in the other room." William Schoell's chronicle is a sympathetic portrait that recreates the life and times of one of America's favorite entertainers.
Author: Suzanne Rindell Publisher: Penguin ISBN: 1101624604 Category : Fiction Languages : en Pages : 514
Book Description
From the author of the “thrilling” (The Christian Science Monitor) novel The Other Typist comes an evocative, multilayered story of ambition, success, and secrecy in 1950s New York. In 1958, Greenwich Village buzzes with beatniks, jazz clubs, and new ideas—the ideal spot for three ambitious young people to meet. Cliff Nelson, the son of a successful book editor, is convinced he’s the next Kerouac, if only his father would notice. Eden Katz dreams of being an editor but is shocked when she encounters roadblocks to that ambition. And Miles Tillman, a talented black writer from Harlem, seeks to learn the truth about his father’s past, finding love in the process. Though different from one another, all three share a common goal: to succeed in the competitive and uncompromising world of book publishing. As they reach for what they want, they come to understand what they must sacrifice, conceal, and betray to achieve their goals, learning they must live with the consequences of their choices. In Three-Martini Lunch, Suzanne Rindell has written both a page-turning morality tale and a captivating look at a stylish, demanding era—and a world steeped in tradition that’s poised for great upheaval.
Author: Sally Ann Berk Publisher: Black Dog & Leventhal ISBN: 1603763570 Category : Cooking Languages : en Pages : 398
Book Description
The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.BR /> It's classic, sublime, and America's favorite indulgence? the martini. As the symbol for sophistication and "cool," it stands alone. The traditional "dry martini," made with gin and a hint of vermouth, may be the starting point but The Martini Book takes it to the next level, offering hundreds of modern twists in addition to the tried and true original. Make no mistake, the classic versions of the drink are here, complete with tips for making them perfectly every time. But for those who are more adventurous or looking to expand their drink repertoire, new recipes include the Flirtini, the GreenTeani, the Frosty Mango Martini, the Ginger Snap Martini, and many, many more. There is also practical information on stirring and shaking, a list of essential bar tools (including glassware), and a list of must-have ingredients for any home bar. The beautiful full-color photographs provide inspiration and a guide to making drinks that are as beautiful as they are satisfying.
Author: Barnaby Conrad Publisher: Chronicle Books ISBN: 9780811807173 Category : Cooking Languages : en Pages : 144
Book Description
The martini was and still is more than just a cocktail. This first-of-its-kind book serves up a fabulous cocktail of martini-inspired art, cartoons, collectibles, advertisements, and film stills that reveal how deeply this classic has permeated every aspect of American culture. 150 illustrations, many in color.
Author: Neil Aspinshaw Publisher: ISBN: 9780996073127 Category : Languages : en Pages :
Book Description
When the Martini Henry rifle was formally introduced into the British Army in October 1874 after five years of evaluation, It was hailed as the most perfect rifle of its time. Never before was a rifle to be subjected to such a baptism of fire that the Martini rifle was to endure; battling not the European enemy it had primarily been designed to fight, but foes whos methods and tactics were to test the ability of the British infantryman and Sailor to the limit.This long awaited book is a complete History of the British Military Martini Henry rifles and Carbines, in all its Calibers from 1869 to 1903. It covers the Bayonets, the Ammunition, the jamming, the failed projects, the manufacturers, the politics, the battles and the men that were to be forever linked in its story.In 256 luxurious full color pages, embellished with 260 photographs and 156,000 words, Author Neil Aspinshaw's8 year study into The Weapon that forged an Empire, reaches new heights in hitherto unpublished research, information and understanding into one of the most talked about and lauded rifles of Queen Victoria's reign.
Author: Robert Simonson
Author: Robert Simonson
Author: Matt Hranek
Author: Shane Carley
Author: George Pelecanos
Author: Christie Mellor
Author: William Schoell
Author: Suzanne Rindell
Author: Sally Ann Berk
Author: Barnaby Conrad
Author: Neil Aspinshaw