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Author: Scotland Publisher: ISBN: 9780111023280 Category : Languages : en Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 29.04.2014. Made: 23.04.2014. Laid before the Scottish Parliament: 25.04.2014. Coming into force: 26.05.2014. Effect: S.I. 1995/2652 amended. Territorial extent & classification: S. General
Author: Scotland Publisher: ISBN: 9780111023280 Category : Languages : en Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 29.04.2014. Made: 23.04.2014. Laid before the Scottish Parliament: 25.04.2014. Coming into force: 26.05.2014. Effect: S.I. 1995/2652 amended. Territorial extent & classification: S. General
Author: Scotland Publisher: ISBN: 9780110719276 Category : Vegetables Languages : en Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.03.2007. Made: 28.02.2007. Laid before the Scottish Parliament: 01.03.2007. Coming into force: 01.07.2007. Effect: S.I. 1995/2652 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs. which extend to Scotland only, amend the Marketing of Vegetable Plant Material Regulations 1995 (the principal Regulations) in order to update the list of genera and species of plants to which those Regulations apply(regulations 3 and 6). This implements Article 1 of Commission Directive 2006/124/EC, which amended the list of genera and species to which Council Directive 92/33/EEC on the marketing of vegetable propagating and planting material, other than seed, applies. Council Directive 92/33/EEC has been extended to apply to Zea Mays L. (popcorn and sweetcorn) and additionally, certain botanical names used in that Directive have been amended.
Author: Northern Ireland Publisher: ISBN: 9780337971365 Category : Law Languages : en Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para 1A. Issued: 20.09.2007. Made: 13.09.2007. Coming into operation: 30.11.2007. Effect: S.R. 1995/415 amended. EC note: Implements art. 1 of Commission Directive 2006/124/EC which amended the list of genera and species of plants to which Council Directive 92/33/EEC applies. Also amends the Annex to Commission Directive 93/61/EEC
Author: Scotland Publisher: ISBN: 9780110693095 Category : Fruit Languages : en Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 15.11.2004. Made: 02.11.2004. Laid before the Scottish Parliament: 03.11.2004. Coming into force: 25.11.2004. Effect: S.I. 1995/2653 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs. which extend to Scotland only, give effect to DIR 2003/111/EC amending Annex II to DIR 92/34/EC. Annex II lists the genera and species covered by the provisions laid down in the Directive.. Revoked by SI 2010/2079 (ISBN 9780111501245)
Author: Great Britain Publisher: ISBN: 9780110770598 Category : Law Languages : en Pages :
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 21.05.2007. Made: 12.05.2007. Laid: 18.05.2007. Coming into force: 01.07.2007. Effect: S.I. 1995/2652 amended. Territorial extent & classification: E. General. EC note: These regs give effect to Article 1 of Commission Directive 2006/124/EC which amends Annex II to Council Directive 92/33/EEC on the marketing of vegetable propagating and planting material other than seed, by extending its scope to Zea Mays L. (popcorn and sweetcorn)
Author: Scotland Publisher: ISBN: 9780111039823 Category : Languages : en Pages : 12
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 26.09.2018. Made: 19.09.2018. Laid before the Scottish Parliament: 21.09.2018. Coming into force: 17.11.2018. Effect: S.I. 1999/1801 amended. Territorial extent & classification: S. General. EC note: These Regulations amend the Marketing of Ornamental Plant Propagating Material Regulations 1999 (S.I. 1991/1801) ("the principal Regulations"). The principal Regulations implemented Council Directive 98/56/EC on the marketing of propagating material of ornamental plants (OJ L226, 13.8.98, p.16). These Regulations amend the principal Regulations in order to fully transpose that Directive. They also transpose Commission Implementing Directive (EU) 2018/484 (OJ L 81, 23.3.2018, p.10) and update out of date references to domestic legislation and EU instruments
Author: SCOTLAND. Publisher: ISBN: 9780111035948 Category : Languages : en Pages : 64
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 06.06.2017. Made: 30.05.2017. Laid before the Scottish Parliament: 01.06.2017. Coming into force: 01.07.2017. Effect: S.I. 2010/2079 revoked. Territorial extent & classification: S. General. EC note: Implements Council Directive 2008/90/EC on marketing of fruit plant propagating material and fruit plants intended for fruit production and also implements Commission Implementing Directive 2014/96/EU; Directive 2014/97/EU; 2014/98/EU
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305056 Category : Technology & Engineering Languages : en Pages : 156
Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
Author: Yves Chartier Publisher: World Health Organization ISBN: 9241548568 Category : Medical Languages : en Pages : 327
Book Description
This is the second edition of the WHO handbook on the safe, sustainable and affordable management of health-care waste--commonly known as "the Blue Book". The original Blue Book was a comprehensive publication used widely in health-care centers and government agencies to assist in the adoption of national guidance. It also provided support to committed medical directors and managers to make improvements and presented practical information on waste-management techniques for medical staff and waste workers. It has been more than ten years since the first edition of the Blue Book. During the intervening period, the requirements on generators of health-care wastes have evolved and new methods have become available. Consequently, WHO recognized that it was an appropriate time to update the original text. The purpose of the second edition is to expand and update the practical information in the original Blue Book. The new Blue Book is designed to continue to be a source of impartial health-care information and guidance on safe waste-management practices. The editors' intention has been to keep the best of the original publication and supplement it with the latest relevant information. The audience for the Blue Book has expanded. Initially, the publication was intended for those directly involved in the creation and handling of health-care wastes: medical staff, health-care facility directors, ancillary health workers, infection-control officers and waste workers. This is no longer the situation. A wider range of people and organizations now have an active interest in the safe management of health-care wastes: regulators, policy-makers, development organizations, voluntary groups, environmental bodies, environmental health practitioners, advisers, researchers and students. They should also find the new Blue Book of benefit to their activities. Chapters 2 and 3 explain the various types of waste produced from health-care facilities, their typical characteristics and the hazards these wastes pose to patients, staff and the general environment. Chapters 4 and 5 introduce the guiding regulatory principles for developing local or national approaches to tackling health-care waste management and transposing these into practical plans for regions and individual health-care facilities. Specific methods and technologies are described for waste minimization, segregation and treatment of health-care wastes in Chapters 6, 7 and 8. These chapters introduce the basic features of each technology and the operational and environmental characteristics required to be achieved, followed by information on the potential advantages and disadvantages of each system. To reflect concerns about the difficulties of handling health-care wastewaters, Chapter 9 is an expanded chapter with new guidance on the various sources of wastewater and wastewater treatment options for places not connected to central sewerage systems. Further chapters address issues on economics (Chapter 10), occupational safety (Chapter 11), hygiene and infection control (Chapter 12), and staff training and public awareness (Chapter 13). A wider range of information has been incorporated into this edition of the Blue Book, with the addition of two new chapters on health-care waste management in emergencies (Chapter 14) and an overview of the emerging issues of pandemics, drug-resistant pathogens, climate change and technology advances in medical techniques that will have to be accommodated by health-care waste systems in the future (Chapter 15).
Author: Scotland
Author: Scotland
Author: Scotland
Author: Northern Ireland
Author: Scotland
Author: Great Britain
Author: Great Britain
Author: Scotland
Author: SCOTLAND.
Author: Food and Agriculture Organization of the United Nations
Author: Yves Chartier