Author: Thomas F. De VoePublisher: BoD – Books on Demand
ISBN: 3375034733
Category :
Languages : en
Pages : 609
Book Description
Reprint of the original, first published in 1862.
The Market Book
Author: Thomas F. De VoePublisher: BoD – Books on Demand
ISBN: 3375034733
Category :
Languages : en
Pages : 609
Book Description
Reprint of the original, first published in 1862.
The Market Book
Author: Thomas Farrington De VoePublisher:
ISBN:
Category : Butchers (Persons)
Languages : en
Pages : 672
Book Description
Southern Provisions
Author: David S. ShieldsPublisher: University of Chicago Press
ISBN: 022614125X
Category : Cooking
Languages : en
Pages : 418
Book Description
A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugarcane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida. He takes us on a historical excursion to this region, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers over time. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina Gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history. Praise for Southern Provisions “People are always asking me what the most important book written about southern food is. You are holding it in your hands.” —Sean Brock, executive chef, Husk “An impassioned history of the relationship between professional cooking, markets and planting in the American South which argues that true regionality is to be found not in dishes, but in ingredients.” —Times Literary Supplement
New York Sawed in Half
Author: Joel RosePublisher: Bloomsbury Publishing USA
ISBN: 1582340986
Category : History
Languages : en
Pages : 164
Book Description
Chronicles the story of the scheme carried out by John De Voe and a man named Lozier in 1824 to "save" to city of New York from sinking into the harbor, recreating the atmosphere of the time and speculating about the reasons for this hoax.
Of Cabbages and Kings County
Author: Marc LinderPublisher: University of Iowa Press
ISBN: 9780877457145
Category : Business & Economics
Languages : en
Pages : 492
Book Description
In particular, they question whether sprawl was a necessary condition of American industrialization; could the agricultural base that preceded and surrounded the city have survived the onrush of residential real estate speculation with a bit of foresight and public policies that the politically outnumbered farmers could not have secured on their own?
Bibliotheca Americana Curiosa
Author: Bangs & CoTaming Manhattan
Author: Catherine McNeurPublisher: Harvard University Press
ISBN: 0674745140
Category : History
Languages : en
Pages : 321
Book Description
George Perkins Marsh Prize, American Society for Environmental History VSNY Book Award, New York Metropolitan Chapter of the Victorian Society in America Hornblower Award for a First Book, New York Society Library James Broussard Best First Book Prize, Society for Historians of the Early American Republic With pigs roaming the streets and cows foraging in the Battery, antebellum Manhattan would have been unrecognizable to inhabitants of today’s sprawling metropolis. Fruits and vegetables came from small market gardens in the city, and manure piled high on streets and docks was gold to nearby farmers. But as Catherine McNeur reveals in this environmental history of Gotham, a battle to control the boundaries between city and country was already being waged, and the winners would take dramatic steps to outlaw New York’s wild side. “[A] fine book which make[s] a real contribution to urban biography.” —Joseph Rykwert, Times Literary Supplement “Tells an odd story in lively prose...The city McNeur depicts in Taming Manhattan is the pestiferous obverse of the belle epoque city of Henry James and Edith Wharton that sits comfortably in many imaginations...[Taming Manhattan] is a smart book that engages in the old fashioned business of trying to harvest lessons for the present from the past.” —Alexander Nazaryan, New York Times
Art and Appetite
Author: Annelise K. MadsenPublisher: Yale University Press
ISBN: 0300196237
Category : Art
Languages : en
Pages : 250
Book Description
" Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. "--
The Making of the American Landscape
Author: Michael P. ConzenPublisher: Routledge
ISBN: 1317793706
Category : Architecture
Languages : en
Pages : 568
Book Description
The only compact yet comprehensive survey of environmental and cultural forces that have shaped the visual character and geographical diversity of the settled American landscape. The book examines the large-scale historical influences that have molded the varied human adaptation of the continent’s physical topography to its needs over more than 500 years. It presents a synoptic view of myriad historical processes working together or in conflict, and illustrates them through their survival in or disappearance from the everyday landscapes of today.
John Jacob Astor
Author: John Denis HaegerPublisher: Wayne State University Press
ISBN: 0814343430
Category : Social Science
Languages : en
Pages : 380
Book Description
Biography of John Jacob Astor's life and his career as a merchant, fur trader, and land speculator as vehicles for examining several important themes and issues in American economic and urban development between 1790 and 1860. John Jacob Astor was the best-known and most important American businessman for more than a half-century. His career encompassed the country's formative economic years from the precarious days following the American Revolution to the emergence of an urban-centered manufacturing economy in the late 1840s. Change was the dominant motif of the period, and Astor either exemplified the varied economic, social, and political changes in his business career or he directly affected the course of events. In this biography of John Jacob Astor, John Denis Haeger uses Astor's life and his career as a merchant, fur trader, and land speculator as vehicles for examining several important themes and issues in American economic and urban development between 1790 and 1860. Haeger addresses, in fascinating detail, the complexity of Astor's business endeavors, his extensive connections with the country's dominant political figures, and the "modern" business strategies and managerial techniques that he used to build his business empire. Astor was clearly not a business revolutionary who radically altered an existing system. He was, however, an entrepreneur who exerted a profound change on an industry. He fascinated his contemporaries precisely because he so mirrored his age and its changing business and economic patterns. He grasped the greater size and complexity of an emerging commercial economy in post-Revolutionary America and adopted strategies and structures that transformed the fur and China trades. His investment in city real estate, stocks, bonds, and even a western city made him part of America's evolution into an urbanindustrial society. For his era, John Astor's career was remarkable for its modernity, vision, and reflection of American economic and political values. More than just a personal biography, John Jacob Astor combines economic theories with a fascinating narrative that demonstrates, like no other book has, Astor's impact on the early republic.