Author: Publisher: CUP Archive
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Regional Surveying
Author: An Introduction to Regional Surveying
Author: C. C. FaggPublisher: Cambridge University Press
ISBN: 1107626595
Category : Science
Languages : en
Pages : 165
Book Description
Originally published in 1930, this book provides a general introduction to regional surveying. The text is accompanied by sample charts and drawings to illuminate some of the more technical aspects of the discipline. This book will be of value to anyone with an interest in regional surveying.
Journal
Author: Manchester Geographical SocietyPublisher:
ISBN:
Category :
Languages : en
Pages : 380
Book Description
Report on the Geographical and Geological Survey of the Rocky Mountain Region
Author: John Wesley PowellPublisher: BoD – Books on Demand
ISBN: 3385563372
Category : Fiction
Languages : en
Pages : 26
Book Description
Reprint of the original, first published in 1877.
WINE INDUSTRY IN INDIA A REGIONAL SURVEY
Author: Dr. Adinath Dnyandeo GadePublisher: Ashok Yakkaldevi
ISBN: 1794795472
Category : Art
Languages : en
Pages : 136
Book Description
Wine is an alcoholic beverage made from fermented grapes or other fruits (Johnson, 1989). All over the world wine is produced and consumed. Wine is the first important product of the grapevine (Shanmugavelue, 1989; Naveen, 2009). Wine is an alcoholic beverage obtained from fermented grape juice that has been carried through in the district of its origin and according to local traditions, practices and law (Karibasappa, et. al, 2010). Wine is not only made from grapes, but in world the production of wine is made from various fruits and grains, such as apples and berries, are usually named after the fruit from which they are produced combined with the word "Wine" (for example, pomegranate wine, apple wine and elderberry wine) and are generically called fruit wine or country wine. But not all types of fruit are suitable for making all styles of wine (Eisenman, 1998). Besides the grape varieties traditionally used for winemaking, most fruits naturally lack either a high amount of fermentable sugars, relatively low acidity, yeast nutrients needed to promote or maintain fermentation or a combination of these three characteristics. Wine can be considered as a great tonic to improve health. Also grape juice concentrated is used to make wine in many locations that do not or cannot grow grapes (Morris et.al, 1996).
Regional Survey of New York and Its Environs
Author: Regional Plan of New York and Its EnvironsPublisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 244
Book Description
An Economic Survey of the Ozark Region
Author: Max F. JordanPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 96
Book Description
Reconnaissance Soil Survey of the San Francisco Bay Region California
Author: L. C. HolmesPublisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 134
Book Description
Proceedings of the ... National Conference on City Planning
Author: An Economic Survey of the Appalachian Region, with Special Reference to Agriculture
Author: Robert Irvin ColtranePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 98
Book Description