Author: Anton Corvus
Publisher: Troubador Publishing Ltd
ISBN: 1838595260
Category : Fiction
Languages : en
Pages : 376
Book Description
Anton Corvus combines elements of many of the great literary classic adventures (think Alice’s Adventures in Wonderland) with various dystopian classics (1984) then adds dozens of allusions to the works of classic writers (like Edgar Allan Poe, Edward Lear) to create a unique world of fantasy, mystery and mayhem in this spellbinding and frequently hilarious novel which follows the journey of an average teenage boy, Leo, through a mad world of weird characters and crazy situations. Part tribute to his own literary heroes, part guessing-game based on literature, Corvus hides his references to the classics in the names of both people and things – trying to guess what lies hidden in each page is almost as much fun as reading the story. The deducing of the story from the clues provided will also appeal to all lovers of the mystery genre – can you work out what has happened before the end?
The Lyme Brook Mist
Author: Anton Corvus
Publisher: Troubador Publishing Ltd
ISBN: 1838595260
Category : Fiction
Languages : en
Pages : 376
Book Description
Anton Corvus combines elements of many of the great literary classic adventures (think Alice’s Adventures in Wonderland) with various dystopian classics (1984) then adds dozens of allusions to the works of classic writers (like Edgar Allan Poe, Edward Lear) to create a unique world of fantasy, mystery and mayhem in this spellbinding and frequently hilarious novel which follows the journey of an average teenage boy, Leo, through a mad world of weird characters and crazy situations. Part tribute to his own literary heroes, part guessing-game based on literature, Corvus hides his references to the classics in the names of both people and things – trying to guess what lies hidden in each page is almost as much fun as reading the story. The deducing of the story from the clues provided will also appeal to all lovers of the mystery genre – can you work out what has happened before the end?
Publisher: Troubador Publishing Ltd
ISBN: 1838595260
Category : Fiction
Languages : en
Pages : 376
Book Description
Anton Corvus combines elements of many of the great literary classic adventures (think Alice’s Adventures in Wonderland) with various dystopian classics (1984) then adds dozens of allusions to the works of classic writers (like Edgar Allan Poe, Edward Lear) to create a unique world of fantasy, mystery and mayhem in this spellbinding and frequently hilarious novel which follows the journey of an average teenage boy, Leo, through a mad world of weird characters and crazy situations. Part tribute to his own literary heroes, part guessing-game based on literature, Corvus hides his references to the classics in the names of both people and things – trying to guess what lies hidden in each page is almost as much fun as reading the story. The deducing of the story from the clues provided will also appeal to all lovers of the mystery genre – can you work out what has happened before the end?
Recipes for Repair
Author: Gail Piazza
Publisher: Peconic Publishing LLC
ISBN: 9780983097709
Category : Lyme disease
Languages : en
Pages : 283
Book Description
Publisher: Peconic Publishing LLC
ISBN: 9780983097709
Category : Lyme disease
Languages : en
Pages : 283
Book Description
Gypsy Moth Control on State-owned Land, Finding of No Significant Impact (FONSI).
Childe Hassam, American Impressionist
Author: Helene Barbara Weinberg
Publisher: Metropolitan Museum of Art
ISBN: 1588391191
Category : Impressionism
Languages : en
Pages : 441
Book Description
"This illustrated publication accompanies a major exhibition at the Metropolitan Museum, the first retrospective presentation of Hassam's work in a museum since 1972. Unique to this volume are an account of Hassam's lifelong campaign to market his art, a study of the frames he selected and designed for his paintings, and an unprecedented lifetime exhibition record. Included in addition are a checklist of works in the exhibition and a chronology of Hassam's life. All works in the exhibition as well as comparative materials are reproduced."--BOOK JACKET.
Publisher: Metropolitan Museum of Art
ISBN: 1588391191
Category : Impressionism
Languages : en
Pages : 441
Book Description
"This illustrated publication accompanies a major exhibition at the Metropolitan Museum, the first retrospective presentation of Hassam's work in a museum since 1972. Unique to this volume are an account of Hassam's lifelong campaign to market his art, a study of the frames he selected and designed for his paintings, and an unprecedented lifetime exhibition record. Included in addition are a checklist of works in the exhibition and a chronology of Hassam's life. All works in the exhibition as well as comparative materials are reproduced."--BOOK JACKET.
Global Climate Change Impacts in the United States
Author: U.S. Global Change Research Program
Publisher: Cambridge University Press
ISBN: 0521144078
Category : Business & Economics
Languages : en
Pages : 193
Book Description
Summarizes the science of climate change and impacts on the United States, for the public and policymakers.
Publisher: Cambridge University Press
ISBN: 0521144078
Category : Business & Economics
Languages : en
Pages : 193
Book Description
Summarizes the science of climate change and impacts on the United States, for the public and policymakers.
Report
Author: New Hampshire. State Planning Project
Publisher:
ISBN:
Category : Automobile travel
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Automobile travel
Languages : en
Pages : 184
Book Description
The Forager Chef's Book of Flora
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
History of Berlin, Connecticut
Author: Catharine Melinda North
Publisher:
ISBN:
Category : Berlin (Conn.)
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Berlin (Conn.)
Languages : en
Pages : 356
Book Description
Text Book of Microbiology
Author: P. C. Trivedi
Publisher:
ISBN: 9788179103067
Category : Microbiology
Languages : en
Pages : 446
Book Description
Publisher:
ISBN: 9788179103067
Category : Microbiology
Languages : en
Pages : 446
Book Description
Urgent Care Medicine Secrets E-Book
Author: Robert P. Olympia
Publisher: Elsevier Health Sciences
ISBN: 0323477836
Category : Medical
Languages : en
Pages : 400
Book Description
For more than 30 years, the highly regarded Secrets Series® has provided students and practitioners in all areas of health care with concise, focused, and engaging resources for quick reference and exam review. Urgent Care Secrets, a new volume in this bestselling series, features the Secrets’ popular question-and-answer format that also includes lists, tables, and an easy-to-read style – making reference and review quick, easy, and enjoyable. The proven Secrets® format gives you the most return for your time – concise, easy to read, engaging, and highly effective. Provides an evidence-based approach to medical and traumatic complaints presenting to urgent care centers, focusing on presenting signs and symptoms, differential diagnosis, office management, and when to refer for higher level of care. Covers the full range of essential topics for understanding today’s practice of urgent care – essential information for physicians, nurse practitioners, and physician assistants. Clear illustrations, figures, and flow diagrams expedite reference and review. Top 100 Secrets and Key Points boxes provide a fast overview of the secrets you must know for success in practice and on exams.
Publisher: Elsevier Health Sciences
ISBN: 0323477836
Category : Medical
Languages : en
Pages : 400
Book Description
For more than 30 years, the highly regarded Secrets Series® has provided students and practitioners in all areas of health care with concise, focused, and engaging resources for quick reference and exam review. Urgent Care Secrets, a new volume in this bestselling series, features the Secrets’ popular question-and-answer format that also includes lists, tables, and an easy-to-read style – making reference and review quick, easy, and enjoyable. The proven Secrets® format gives you the most return for your time – concise, easy to read, engaging, and highly effective. Provides an evidence-based approach to medical and traumatic complaints presenting to urgent care centers, focusing on presenting signs and symptoms, differential diagnosis, office management, and when to refer for higher level of care. Covers the full range of essential topics for understanding today’s practice of urgent care – essential information for physicians, nurse practitioners, and physician assistants. Clear illustrations, figures, and flow diagrams expedite reference and review. Top 100 Secrets and Key Points boxes provide a fast overview of the secrets you must know for success in practice and on exams.