Author: Charles CARTER (Cook.)Publisher:
ISBN:
Category :
Languages : en
Pages : 490
Book Description
The London and Country Cook: Or, Accomplished Housewife, Containing Practical Directions and the Best Receipts in All the Branches of Cookery and Housekeeping ... The Third Edition, Revised and Much Improved by a Gentlewoman, Etc
Author: Charles CARTER (Cook.)Publisher:
ISBN:
Category :
Languages : en
Pages : 490
Book Description
A Short-title Catalogue of Household and Cookery Books Published in the English Tongue, 1701-1800
Author: Virginia MacleanPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
Book Description
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research LibrariesPublisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 582
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1014
Book Description
Oxford Night Caps: A Collection of Receipts for Making Various Beverages Used in the University
Author: Richard CookPublisher: Legare Street Press
ISBN: 9781015572751
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Bibliography of American Cookery Books, 1742-1860
Author: Waldo LincolnPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 162
Book Description
The Ladies' Book of Etiquette, and Manual of Politeness
Author: Florence HartleyPublisher: Createspace Independent Publishing Platform
ISBN:
Category : Education
Languages : en
Pages : 356
Book Description
In preparing a book of etiquette for ladies, I would lay down as the first rule, "Do unto others as you would others should do to you." You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be impolite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us; a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; there can be no _true_ politeness without kindness, purity, singleness of heart, and sensibility.
Soyer's Culinary Campaign
Author: Alexis SoyerPublisher:
ISBN:
Category : Balaklave (Ukraine)
Languages : en
Pages : 636
Book Description
Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
The Learned Lady in England, 1650-1760
Author: Myra ReynoldsPublisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 542
Book Description
Years of adventure, 1874-1920
Author: Herbert HooverPublisher:
ISBN:
Category : Presidents
Languages : en
Pages : 536
Book Description