Author: Vicky Mullaney
Publisher:
ISBN: 9780692754290
Category :
Languages : en
Pages :

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Author: David Kasabian
Publisher: Creative Publishing International
ISBN: 1589238184
Category : Cooking
Languages : en
Pages : 131

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Eighty recipes from chefs, cooks, and owners using a wide range of cooking techniques for preparing alligator, bison, caribou, deer, duck, elk, goose, pheasant, quail, rabbit, turkey and venison.

Author: Alaska Northwest Books
Publisher: Graphic Arts Books
ISBN: 0882409573
Category : Cooking
Languages : en
Pages : 364

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Book Description
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

Author: Amber Wilson
Publisher: HarperCollins
ISBN: 0062460269
Category : Cooking
Languages : en
Pages : 502

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Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.

Author: Minakshie Dasgupta
Publisher: Penguin Books India
ISBN: 9780140469721
Category : Cooking
Languages : en
Pages : 422

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No further information has been provided for this title.

Author: Toni Tipton-Martin
Publisher: Clarkson Potter
ISBN: 1524761745
Category : Cooking
Languages : en
Pages : 322

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Book Description
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste

Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1484

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Author: Howie Southworth
Publisher: Simon and Schuster
ISBN: 1510751157
Category : Cooking
Languages : en
Pages : 697

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This bestselling author team is back with mouthwatering and innovative one-pot wonders! The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it’s done. In How to Cook Anything in Your Dutch Oven, you'll find recipes like: Vampire-proof meatballs Islander sweet and sour beef ribs Ratatouille Lamb vindaloo One-pot ramen Giant maqlubah eggplant casserole Grown-up mac and cheese Choco-bacon Bundt cake And way more! In these pages exist everything from chicken soup and gumbo to mac and cheese and brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot.

Author: Hilary Spurling
Publisher: Simon and Schuster
ISBN: 1416540423
Category : Biography & Autobiography
Languages : en
Pages : 330

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One of the twentieth century’s most extraordinary Americans, Pearl Buck was the first person to make China accessible to the West. She recreated the lives of ordinary Chinese people in The Good Earth, an overnight worldwide bestseller in 1932, later a blockbuster movie. Buck went on to become the first American woman to win the Nobel Prize for Literature. Long before anyone else, she foresaw China’s future as a superpower, and she recognized the crucial importance for both countries of China’s building a relationship with the United States. As a teenager she had witnessed the first stirrings of Chinese revolution, and as a young woman she narrowly escaped being killed in the deadly struggle between Chinese Nationalists and the newly formed Communist Party. Pearl grew up in an imperial China unchanged for thousands of years. She was the child of American missionaries, but she spoke Chinese before she learned English, and her friends were the children of Chinese farmers. She took it for granted that she was Chinese herself until she was eight years old, when the terrorist uprising known as the Boxer Rebellion forced her family to flee for their lives. It was the first of many desperate flights. Flood, famine, drought, bandits, and war formed the background of Pearl’s life in China. "Asia was the real, the actual world," she said, "and my own country became the dreamworld." Pearl wrote about the realities of the only world she knew in The Good Earth. It was one of the last things she did before being finally forced out of China to settle for the first time in the United States. She was unknown and penniless with a failed marriage behind her, a disabled child to support, no prospects, and no way of telling that The Good Earth would sell tens of millions of copies. It transfixed a whole generation of readers just as Jung Chang’s Wild Swans would do more than half a century later. No Westerner had ever written anything like this before, and no Chinese had either. Buck was the forerunner of a wave of Chinese Americans from Maxine Hong Kingston to Amy Tan. Until their books began coming out in the last few decades, her novels were unique in that they spoke for ordinary Asian people— "translating my parents to me," said Hong Kingston, "and giving me our ancestry and our habitation." As a phenomenally successful writer and civil-rights campaigner, Buck did more than anyone else in her lifetime to change Western perceptions of China. In a world with its eyes trained on China today, she has much to tell us about what lies behind its astonishing reawakening.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2132

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