Author: Joan Harlow
Publisher:
ISBN: 9780892721818
Category : Cooking
Languages : en
Pages : 0
Book Description
Joan Harlow has collected more than 250 of the most popular recipes from her famous restaurant in Exeter, New Hampshire. Favorite hors d'oeuvres, salads, breads, and desserts are among the offerings, but the main feature, of course, is soup.
The Loaf and Ladle Cookbook
Author: Joan Harlow
Publisher:
ISBN: 9780892721818
Category : Cooking
Languages : en
Pages : 0
Book Description
Joan Harlow has collected more than 250 of the most popular recipes from her famous restaurant in Exeter, New Hampshire. Favorite hors d'oeuvres, salads, breads, and desserts are among the offerings, but the main feature, of course, is soup.
Publisher:
ISBN: 9780892721818
Category : Cooking
Languages : en
Pages : 0
Book Description
Joan Harlow has collected more than 250 of the most popular recipes from her famous restaurant in Exeter, New Hampshire. Favorite hors d'oeuvres, salads, breads, and desserts are among the offerings, but the main feature, of course, is soup.
Loaf and Ladle Cook Book
Author: Joan S. Harlow
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 136
Book Description
Ladle, Leaf & Loaf
The Harlow's Bread and Cracker Cookbook
Author: Joan S. Harlow
Publisher:
ISBN: 9780892722754
Category : Cooking
Languages : en
Pages : 168
Book Description
Publisher:
ISBN: 9780892722754
Category : Cooking
Languages : en
Pages : 168
Book Description
Complete Idiot's Guide to Twenty-minute Meals
Author: Tod Dimmick
Publisher: Penguin
ISBN: 9780028644196
Category : Cooking
Languages : en
Pages : 342
Book Description
-- A focus on great meals in 20 minutes or less! A better time-promise than the competition! -- Clear, easy and functional line-art shows technique and equipment -- not cartoony. Families today have less time than ever to sit down and enjoy a meal together! And who has time to cook? Making the most of precious minutes in the kitchen has lead to one of the biggest trends in home cooking - the quick and easy meal. Filled with delicious recipes that the family - including the kids- will love. The Complete Idiot's Guide "RM" to 20-Minute Meals gives you a variety of recipes that look much more difficult and time consuming than they are. Recipes focus on timesaving meals - such as using prepared sauces as a base for your dish, adding prepared components to your meal and shortcutting time intensive techniques. Create terrific appetizers; soups, salads, meat dishes, pasta, seafood, kid favorites, vegetables, breads, sweets and more in under 20-minutes per recipe. Complete with time saving techniques and ingredients, Chef Dimmick also includes menus for feasts such as Easter, Thanksgiving, July 4th, brunch and dinner for the boss!
Publisher: Penguin
ISBN: 9780028644196
Category : Cooking
Languages : en
Pages : 342
Book Description
-- A focus on great meals in 20 minutes or less! A better time-promise than the competition! -- Clear, easy and functional line-art shows technique and equipment -- not cartoony. Families today have less time than ever to sit down and enjoy a meal together! And who has time to cook? Making the most of precious minutes in the kitchen has lead to one of the biggest trends in home cooking - the quick and easy meal. Filled with delicious recipes that the family - including the kids- will love. The Complete Idiot's Guide "RM" to 20-Minute Meals gives you a variety of recipes that look much more difficult and time consuming than they are. Recipes focus on timesaving meals - such as using prepared sauces as a base for your dish, adding prepared components to your meal and shortcutting time intensive techniques. Create terrific appetizers; soups, salads, meat dishes, pasta, seafood, kid favorites, vegetables, breads, sweets and more in under 20-minutes per recipe. Complete with time saving techniques and ingredients, Chef Dimmick also includes menus for feasts such as Easter, Thanksgiving, July 4th, brunch and dinner for the boss!
Paperbound Books in Print
The Complete Idiot's Guide to 5-Minute Appetizers
Author: Tod Dimmick
Publisher: Penguin
ISBN: 9781592571345
Category : Cooking
Languages : en
Pages : 362
Book Description
Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted grilled pita with parmesan.
Publisher: Penguin
ISBN: 9781592571345
Category : Cooking
Languages : en
Pages : 362
Book Description
Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted grilled pita with parmesan.
A Loaf of Bread
Author: Gail Duff
Publisher:
ISBN: 9780276423475
Category : Bread
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9780276423475
Category : Bread
Languages : en
Pages : 128
Book Description
Lost Recipes
Author: Marion Cunningham
Publisher: Knopf
ISBN: 0375411984
Category : Cooking
Languages : en
Pages : 242
Book Description
From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
Publisher: Knopf
ISBN: 0375411984
Category : Cooking
Languages : en
Pages : 242
Book Description
From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
Recipes for the Loaf Pan
Author: Rose Grant
Publisher:
ISBN:
Category : Baking pans
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Baking pans
Languages : en
Pages : 0
Book Description