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Author: Gene Gonzalez Publisher: Anvil Publishing, Inc. ISBN: 9712731928 Category : Cooking Languages : en Pages : 47
Book Description
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. “When you talk about kakanin, it is almost always associated with laborious procedures and preparations. More often than not, it is also associated with the traditional and old fashioned. At a time when other countries have been digging deep into their treasures and classic recipes to preserve their heritage, I tried to look for simple and simplified versions of Filipino kakanin. I hope that this collection of recipes would dispel the common belief that our popular snack is difficult to make and can only be eaten during special occasions.” — From the Introduction Includes recipes for Pichi-pichi Pinipig, Ube Puto, Tibok-tibok, Calabasa Flan with Honey Butter Sauce, and many more.
Author: Gene Gonzalez Publisher: Anvil Publishing, Inc. ISBN: 9712731928 Category : Cooking Languages : en Pages : 47
Book Description
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. “When you talk about kakanin, it is almost always associated with laborious procedures and preparations. More often than not, it is also associated with the traditional and old fashioned. At a time when other countries have been digging deep into their treasures and classic recipes to preserve their heritage, I tried to look for simple and simplified versions of Filipino kakanin. I hope that this collection of recipes would dispel the common belief that our popular snack is difficult to make and can only be eaten during special occasions.” — From the Introduction Includes recipes for Pichi-pichi Pinipig, Ube Puto, Tibok-tibok, Calabasa Flan with Honey Butter Sauce, and many more.
Author: Rudolf Vincent T. Manabat Publisher: Anvil Publishing, Inc. ISBN: 9712736237 Category : Cooking Languages : en Pages : 104
Book Description
RV Manabat’s Baking Secrets is a treasure chest of tested recipes that are scrumptiously divine from the first bite to the very last morsel.... If you have been searching for fabulous, foolproof recipes that are both timeless and exquisite, this is the book to have.
Author: Sandy Daza Publisher: Anvil Publishing, Inc. ISBN: 6214201304 Category : Cooking Languages : en Pages : 140
Book Description
“MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food’s nuances and subtleties. If food were music, he must have perfect pitch. It’s talent. Sandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there’s that other thing called talent. “Many people tell me they are clueless, not made for the kitchen or can’t cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That’s what this book is all about. A book for both novice and experienced cooks.” — Nora Daza
Author: Amy Besa Publisher: Abrams ISBN: 1613128088 Category : Cooking Languages : en Pages : 801
Book Description
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Author: Mia P. Manansala Publisher: Penguin ISBN: 0593201671 Category : Fiction Languages : en Pages : 337
Book Description
A RUSA Award-winning novel! The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case. With the cops treating her like she's the one and only suspect, and the shady landlord looking to finally kick the Macapagal family out and resell the storefront, Lila's left with no choice but to conduct her own investigation. Armed with the nosy auntie network, her barista best bud, and her trusted Dachshund, Longanisa, Lila takes on this tasty, twisted case and soon finds her own neck on the chopping block…
Author: Rin Chupeco Publisher: Sourcebooks, Inc. ISBN: 149267267X Category : Young Adult Fiction Languages : en Pages : 432
Book Description
What if every story you'd ever heard was true? Jack killed the giants. Red slayed the wolf. Rapunzel fled the tower. But the greatest one of all, had yet to be told. Once upon a time, the magical Kingdom of Avalon was left to wither and die after the Snow Queen encased it in ice. Its former citizens are now refugees. Which is why crown prince Alex and his protectors are stuck in... Arizona. Tala Makiling has lived her life as an outsider. Her family curse, the one that's doomed her to be a spellbreaker, someone who destroys magic, hasn't won her too many friends. Except Alex, who trusts her and her family to keep his royal identity a secret. And then one night, a famous creature of legend, the Firebird, appears in their tiny town, reigniting hope for their abandoned homeland. Alex and Tala team up with a ragtag group of new friends to journey back to Avalon. Their path is filled with danger—from deadly prophecies, to terrifying ice wolves, a traitor among them, and the Snow Queen herself. But if they succeed... their story would be legendary. "A great read for fans of fairy tales, myths and legends... Come for the adventure, stay for the sassy jerkwad firebird."—Kendare Blake, #1 New York Times bestselling author of the Three Dark Crowns series Gripping, fantastical, and delightfully funny, Wicked As You Wish is perfect for readers looking for: young adult magic, mythology, and folklore LGBTQ representation diverse characters creative new takes on classic stories fresh and dazzling world building Praise for Wicked As You Wish: "Glorious."—Shelf Awareness "Combining legends, myths, fairy tales, and classic children's literature from Oz to Neverland, Chupeco (The Bone Witch) creates an enchanting story that is both a feast for the senses and a unique spin on the hero's journey...A nail-biting quest that introduces a gripping new series."—STARRED review, Publishers Weekly "...A truly original novel. A deftly executed melding of folklore and reality grounded in contemporary issues."—STARRED review, Kirkus
Author: Edgie Polistico Publisher: Anvil Publishing, Inc. ISBN: 6214200871 Category : Cooking Languages : en Pages : 944
Book Description
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Author: Gene Gonzalez
Author: Gene Gonzalez
Author: Gene Gonzalez
Author: Rudolf Vincent T. Manabat
Author: Sandy Daza
Author: Amy Besa
Author: Mia P. Manansala
Author: Rin Chupeco
Author: 
Author: Gene Gonzalez
Author: Edgie Polistico