The Little Book of Questions on Boiled Sweets PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Little Book of Questions on Boiled Sweets PDF full book. Access full book title The Little Book of Questions on Boiled Sweets by Anon. Download full books in PDF and EPUB format.
Author: Anon Publisher: Read Books Ltd ISBN: 1473391946 Category : Cooking Languages : en Pages : 83
Book Description
Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For sweet-making novices, and even those with a little experience, The Little Book of Questions on Boiled Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
Author: Anon Publisher: Read Books Ltd ISBN: 1473391946 Category : Cooking Languages : en Pages : 83
Book Description
Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For sweet-making novices, and even those with a little experience, The Little Book of Questions on Boiled Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
Author: Two Magpies Publishing Publisher: Read Books Ltd ISBN: 1473392055 Category : Cooking Languages : en Pages : 81
Book Description
Answer all your liqueur-making questions in one handy book, with The Little Book of Questions on Homemade Liqueurs. This book will guide you through the liqueur-making process, including a brief history of liqueur, what equipment you'll need and essential techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For liqueur-making novices, and even those with a little experience, The Little Book of Questions on Homemade Liqueurs is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
Author: Nick Lane Publisher: ISBN: 9781781250372 Category : Cells Languages : en Pages : 0
Book Description
A game-changing book on the origins of life, called the most important scientific discovery 'since the Copernican revolution' in The Observer.
Author: Michael Pearce Publisher: HarperCollins ISBN: 000825723X Category : Fiction Languages : en Pages : 197
Book Description
A classic murder mystery from the award-winning Michael Pearce, which sees the Mamur Zapt investigate a series of suspicious kidnappings in the Cairo of the 1900s.
Author: Fany Gerson Publisher: Ten Speed Press ISBN: 1580089941 Category : Cooking Languages : en Pages : 226
Book Description
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Author: Becky Wade Publisher: Baker Books ISBN: 1493418769 Category : Fiction Languages : en Pages : 286
Book Description
Britt Bradford and Zander Ford have been the best of friends since they met thirteen years ago. Unbeknown to Britt, Zander has been in love with her for just as long. Independent and adventurous Britt channels her talent into creating chocolates at her hometown shop. Zander is a bestselling author who's spent the past 18 months traveling the world. He's achieved a great deal but still lacks the only thing that ever truly mattered to him--Britt's heart. When Zander's uncle dies of mysterious causes, he returns to Merryweather, Washington, to investigate, and Britt is immediately there to help. Although this throws them into close proximity, both understand that an attempt at romance could jeopardize their once-in-a-lifetime friendship. But while Britt is determined to resist any change in their relationship, Zander finds it increasingly difficult to keep his feelings hidden. As they work together to uncover his uncle's tangled past, will the truth of what lies between them also, finally, come to light?
Author: David Hodgson Publisher: Crown House Publishing ISBN: 184590429X Category : Education Languages : en Pages : 203
Book Description
A collection of activities developed and used with teenagers all over the country that are short, easy to follow and engaging. They can be used as one off activities to spice up a session or can be put together to form one hour lessons or even whole day events. There are suggested combinations of activities to suit different topi such as PSHE, Successful Revision/Learning, SEAL.
Author: Michael James Publisher: Hardie Grant Publishing ISBN: 1761441396 Category : Cooking Languages : en Pages : 226
Book Description
After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats. Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You'll find fabulous Florentines, luscious lemon poppy-seed cake, and creative custards and curds. It's the only sweet book you'll need to celebrate all of life's seasons.
Author: Anon
Author: Anon
Author: Two Magpies Publishing
Author: Nick Lane
Author: Michael Pearce
Author: Fany Gerson
Author: Becky Wade
Author: David Hodgson
Author: 
Author: Michael James
Author: