Little Chef PDF Download

Author: Elisabeth Weinberg
Publisher:
ISBN: 1250091691
Category : Juvenile Fiction
Languages : en
Pages : 45

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Book Description
A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.

Author: Don Preston
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 268

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Book Description
100 Simple Recipes to Make Kids Feel Confident in the Kitchen and Don't Stay Hungry: )) for ages 7-13. Little Big Chef is a great way for kids to learn how to cook quickly and deliciously. This children's cookbook is designed specifically for beginners and requires no previous experience, special equipment, or expensive products. From the basics and safety rules in the kitchen to making breakfast, lunch, dinner, dessert, and even delicious drinks yourself. The kitchen is not just a place to prepare delicious and healthy meals. It is a place of family unity and teamwork for all members of the family. Become great friends with your little chefs with this wonderful cookbook for beginners.

Author: Rachel Larsen
Publisher: Penguin
ISBN: 0593115058
Category : Juvenile Fiction
Languages : en
Pages : 37

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Book Description
The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut picture book from the creators of @TheTinyChefShow. Our debut picture book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here! What is the Chef to do! He practically tears apart his house looking for it. He gets so frustrated he throws a tantrum. But then he does what we all have to do sometimes when we're upset. He counts to ten. He goes for a nice long walk. And that's when inspiration strikes! A little rosemary, some mushrooms, and the Chef might have a brand-new recipe after all. And that's when his recipe book finally appears. Right where he left it--now isn't that weird?

Author: Kimberly Schlapman
Publisher: William Morrow Cookbooks
ISBN: 9780062323712
Category : Cooking
Languages : en
Pages : 0

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Book Description
A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly’s Simply Southern. Kimberly Schlapman is the girl next door. She’s also an award-winning Nashville superstar and the popular host of Kimberly’s Simply Southern, her delightful hit television cooking series. Fans have fallen for Kimberly’s easy confidence in the kitchen and effortless way she entertains. They love her cooking the same way they’ve swooned over her high harmonies singing with country music powerhouse Little Big Town. In Oh Gussie!, Kimberly shares soul-pleasing recipes and soul-stirring stories from her roots in the Appalachian foothills of north Georgia, her travels on tour with the band, and from the life she loves back home in country music’s capital. Kimberly’s cooking style embodies modern, wholesome, Southern home-cooking—fresh, accessible, nutritious, quick, and fun. With Oh Gussie!, fans can whip up a batch of Georgia Peach Salsa for a tailgate party; bring a pot of Kimberly’s Chicken and Dumplings to the next neighborhood potluck; serve some Baked Onion Rings with Hot Ranch Dip for the big game; sweeten up a weekend brunch with Sticky Cinnamon Rolls; and finish off a satisfying meal with bowls of Big Batch Banana Pudding. Filled with gorgeous color photos that capture the flavor and fun of her delicious food, Oh Gussie! honors Kimberly’s beloved Georgia mountain-home cooking and serves up helpings of her favorite foods from Nashville as well.

Author: Jacqueline Briggs Martin
Publisher: Lerner Publishing Group
ISBN: 1430131691
Category : Juvenile Nonfiction
Languages : en
Pages : 32

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Book Description
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.

Author: Tenisha Bernal
Publisher: Random House Books for Young Readers
ISBN: 0593482670
Category : Juvenile Fiction
Languages : en
Pages : 10

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Book Description
Here's a baby's First Words book with a culinary twist! This oversized board book introduces little ones to 100 different kitchen utensils! Little Chef's First 100 Words introduces babies and toddlers to items that can be found in the heart of the home: the kitchen. This book presents everything from cooking utensils and common appliances to international cookware and baking supplies. Detailed illustrations and brightly colored backgrounds are sure to engage even the youngest of cooking enthusiasts. This is the perfect gift for budding chefs and an essential addition to any little chef's—or little baker's—library!

Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311

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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Author: Chris Melissinos
Publisher:
ISBN: 159962110X
Category : Art
Languages : en
Pages : 218

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Book Description
"Published in cooperation with the Smithsonian American Art Museum."

Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254

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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Author: Isaac Fitzgerald
Publisher: Bloomsbury Publishing USA
ISBN: 1632861224
Category : Cooking
Languages : en
Pages : 210

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Book Description
From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.