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Author: Xavier Naville Publisher: ISBN: 9789888769728 Category : Languages : en Pages : 0
Book Description
The Lettuce Diaries is a revealing and humorous memoir of being an entrepreneur in China, doubling as a primer for all seeking to do business there.
Author: Xavier Naville Publisher: ISBN: 9789888769728 Category : Languages : en Pages : 0
Book Description
The Lettuce Diaries is a revealing and humorous memoir of being an entrepreneur in China, doubling as a primer for all seeking to do business there.
Author: Lori Gottlieb Publisher: Simon and Schuster ISBN: 0684863588 Category : Anorexia nervosa Languages : en Pages : 232
Book Description
From the diaries she kept as an 11-year-old, the author's wry, perceptive account of her near-fatal struggle with anorexia nervosa is told with an unguarded openness not seen since Susanna Kaysen's "Girl Interrupted. Stick Figure" has been option for film by Martin Scorsese's De Fina/Cappa Productions.
Author: Emily Nunn Publisher: Simon and Schuster ISBN: 1451674201 Category : Biography & Autobiography Languages : en Pages : 320
Book Description
A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.
Author: Andrea Bemis Publisher: HarperCollins ISBN: 0062492241 Category : Cooking Languages : en Pages : 280
Book Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author: Lillian Li Publisher: Henry Holt and Company ISBN: 1250141303 Category : Fiction Languages : en Pages : 303
Book Description
Named a Must-Read by TIME, Buzzfeed, The Wall Street Journal, Star Tribune, Fast Company, The Village Voice, Toronto Star, Fortune Magazine, InStyle, and O, The Oprah Magazine "A joy to read—I couldn't get enough." —Buzzfeed "This novel practically thumps with heartache and sharp humor." —Chang-rae Lee, New York Times bestselling author of Native Speaker An exuberant and wise multigenerational debut novel about the complicated lives and loves of people working in everyone’s favorite Chinese restaurant. The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family’s controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave his late father’s homespun establishment for a fancier one. Jimmy’s older brother, Johnny, and Johnny’s daughter, Annie, ache to return to a time before a father’s absence and a teenager’s silence pushed them apart. Nan and Ah-Jack, longtime Duck House employees, are tempted to turn their thirty-year friendship into something else, even as Nan’s son, Pat, struggles to stay out of trouble. And when Pat and Annie, caught in a mix of youthful lust and boredom, find themselves in a dangerous game that implicates them in the Duck House tragedy, their families must decide how much they are willing to sacrifice to help their children. Generous in spirit, unaffected in its intelligence, multi-voiced, poignant, and darkly funny, Number One Chinese Restaurant looks beyond red tablecloths and silkscreen murals to share an unforgettable story about youth and aging, parents and children, and all the ways that our families destroy us while also keeping us grounded and alive.
Author: Gerri Kimber Publisher: Edinburgh University Press ISBN: 0748685073 Category : Literary Criticism Languages : en Pages : 535
Book Description
Resituates Katherine Mansfield as an observant diarist, chronicler of her times and erudite reader of English and European literatures
Author: Michael Kelly Publisher: Gill & Macmillan Ltd ISBN: 0717195082 Category : Gardening Languages : en Pages : 371
Book Description
Month by month, learn how to grow fresh, nutritious fruit and vegetables that save you money, taste delicious and help you become more self-sufficient. With down-to-earth, informative accounts from Michael Kelly's own growing year and beautiful hand-painted illustrations by Sarah Kilcoyne, this book is packed with hard-earned wisdom and inspiration that will help you to coax delicious food from even the most unpromising soil. Whether you are a complete beginner or a more experienced grower, and regardless of the amount of space you have, Michael Kelly's expert advice will guide you. From feeding your soil and saving seeds to taking cuttings and preserving your produce, you will learn how to get it right in our climate. Each month also features recipes so that you can feast on the results of your work.
Author: George Orwell Publisher: W. W. Norton & Company ISBN: 0871404109 Category : Biography & Autobiography Languages : en Pages : 624
Book Description
George Orwell was an inveterate keeper of diaries. Eleven diaries are presented here covering the period 1931-1949 from his early years as a writer up to his last literary notebook.
Author: Editors of Food52 Publisher: Ten Speed Press ISBN: 0399578056 Category : Cooking Languages : en Pages : 160
Book Description
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
Author: Xavier Naville
Author: Xavier Naville
Author: Lori Gottlieb
Author: Emily Nunn
Author: Hunter S. Thompson
Author: Andrea Bemis
Author: Lillian Li
Author: Gerri Kimber
Author: Michael Kelly
Author: George Orwell
Author: Editors of Food52