Author: Donald A. WilsonPublisher: JHU Press
ISBN: 9780801883682
Category : Science
Languages : en
Pages : 340
Book Description
Publisher description
Learning to Smell
Author: Donald A. WilsonPublisher: JHU Press
ISBN: 9780801883682
Category : Science
Languages : en
Pages : 340
Book Description
Publisher description
The Smell of Risk
Author: Hsuan L. HsuPublisher: NYU Press
ISBN: 1479807214
Category : Philosophy
Languages : en
Pages : 267
Book Description
A timely exploration of how odor seeps into structural inequality Our sense of smell is a uniquely visceral—and personal—form of experience. As Hsuan L. Hsu points out, smell has long been spurned by Western aesthetics as a lesser sense for its qualities of subjectivity, volatility, and materiality. But it is these very qualities that make olfaction a vital tool for sensing and staging environmental risk and inequality. Unlike the other senses, smell extends across space and reaches into our bodies. Hsu traces how writers, artists, and activists have deployed these embodied, biochemical qualities of smell in their efforts to critique and reshape modernity’s olfactory disparities. The Smell of Risk outlines the many ways that our differentiated atmospheres unevenly distribute environmental risk. Reading everything from nineteenth-century detective fiction and naturalist novels to contemporary performance art and memoir, Hsu takes up modernity’s differentiated atmospheres as a subject worth sniffing out. From the industrial revolution to current-day environmental crises, Hsu uses ecocriticism, geography, and critical race studies to, for example, explore Latinx communities exposed to freeway exhaust and pesticides, Asian diasporic artists’ response to racialized discourse about Asiatic odors, and the devastation settler colonialism has reaped on Indigenous smellscapes. In each instance, Hsu demonstrates the violence that air maintenance, control, and conditioning enacts on the poor and the marginalized. From nineteenth-century miasma theory theory to the synthetic chemicals that pervade twenty-first century air, Hsu takes smell at face value to offer an evocative retelling of urbanization, public health, and environmental violence.
Sniff, Sniff
Author: Dana Meachen RauPublisher: Capstone
ISBN: 9781404810204
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
Discusses the sense of smell and how it affects the body.
Smell in Eighteenth-Century England
Author: William TullettPublisher: Oxford University Press
ISBN: 0192582453
Category : History
Languages : en
Pages : 288
Book Description
In England from the 1670s to the 1820s a transformation took place in how smell and the senses were viewed. The role of smell in developing medical and scientific knowledge came under intense scrutiny, and the equation of smell with disease was actively questioned. Yet a new interest in smell's emotive and idiosyncratic dimensions offered odour a new power in the sociable spaces of eighteenth-century England. Using a wide range of sources from diaries, letters, and sanitary records to satirical prints, consumer objects, and magazines, William Tullett traces how individuals and communities perceived the smells around them, from paint and perfume to onions and farts. In doing so, the study challenges a popular, influential, and often cited narrative. Smell in Eighteenth-Century England is not a tale of the medicalization and deodorization of English olfactory culture. Instead, Tullett demonstrates that it was a new recognition of smell's asocial-sociability, and its capacity to create atmospheres of uncomfortable intimacy, that transformed the relationship between the senses and society.
You Smell and Taste and Feel and See and Hear
Author: Mary MurphyPublisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789424716
Category : Hearing
Languages : en
Pages : 0
Book Description
For very young children, every moment of every day holds the possibility of a wonderful discovery. This delightful book introduces children to the five senses: sight, hearing, smell, taste, and touch. As they follow a little dog from his first taste of breakfast milk to the feel of a big warm hug to the sound of a soothing bedtime story, children will be encouraged to appreciate the diverse sensory experiences of their own world. Little Dog is a lovable and adventurous pup, while Mother Dog is a warm and reassuring presence. Read aloud, these sweet and simple stories also encourage children to join in and start reading along from an early age.
The Smell Book
Author: Ruth WinterOn the Scent
Author: Paolo PelosiPublisher: Oxford University Press
ISBN: 0198719051
Category : Science
Languages : en
Pages : 288
Book Description
Smell is arguably the most evocative of senses, linked to memories and associations. For most animals it is vital for survival. For us, it enriches our experience of the world, our pleasure in food and drink, and affects all human interaction. Paolo Pelosi describes how scientists are finally unravelling the science of smell.
Reading Smell in Eighteenth-Century Fiction
Author: Emily C. FriedmanPublisher: Bucknell University Press
ISBN: 1611487536
Category : Literary Criticism
Languages : en
Pages : 209
Book Description
Scent is both an essential and seemingly impossible-to-recover aspect of material culture. Scent is one of our strongest ties to memory, yet to remember a smell without external stimuli is almost impossible for most people. Moreover, human beings’ (specifically Western humans) ability to smell has been diminished through a process of increased emphasis on odor-removal, hygienic practices that emphasize de-odorization (rather than the covering of one odor by another).While other intangibles of the human experience have been placed into the context of the eighteenth-century novel, scent has so far remained largely sidelined in favor of discussions of the visual, the aural, touch, and taste. The past decade has seen a great expansion of our understanding of how smell works physiologically, psychologically, and culturally, and there is no better moment than now to attempt to recover the traces of olfactory perceptions, descriptions, and assumptions. Reading Smell provides models for how to incorporate olfactory knowledge into new readings of the literary form central to our understanding of the eighteenth century and modernity in general: the novel. The multiplication and development of the novel overlaps strikingly with changes in personal and private hygienic practices that would alter the culture’s relationship to smell. This book examines how far the novel can be understood through a reintroduction of olfactory information. After decades of reading for all kinds of racial, cultural, gendered, and other sorts of absences back into the novel, this book takes one step further: to consider how the recovery of forgotten or overlooked olfactory assumptions might reshape our understanding of these texts. Reading Smell includes wide-scale research and focused case studies of some of the most striking or prevalent uses of olfactory language in eighteenth-century British prose fiction. Highlighting scents with shifting meanings across the period: bodies, tobacco, smelling-bottles, and sulfur, Reading Smell not only provides new insights into canonical works by authors like Swift, Smollett, Richardson, Burney, Austen, and Lewis, but also sheds new light on the history of the British novel as a whole.
David Smells!
Author: David ShannonPublisher: Scholastic Inc.
ISBN: 0439691389
Category : Juvenile Fiction
Languages : en
Pages : 8
Book Description
David explores his world using all of his five senses.
Philosophy of Olfactory Perception
Author: Andreas KellerPublisher: Springer
ISBN: 3319336452
Category : Science
Languages : en
Pages : 209
Book Description
This book reconsiders the major current topics in the philosophy of perception using olfaction as the paradigm sense. The author reveals how many of the most basic concepts of philosophy of perception are based on peculiarities of visual perception not found in other modalities, and addresses how different the philosophy of perception would be if based on olfaction. The book addresses several aspects of olfaction, including perceptual qualities, percepts, olfaction and cognitive processes, and consciousness. The first part of the book considers perception with respect to its ability to guide behaviors and to make information available to cognitive processes. The author continues by addressing the differences between conscious and non-conscious olfactory perception, and presents an argument for an important role of attention in conscious processes. The book concludes by discussing the function of conscious brain processes and their link to guiding behaviors in complex situations.