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Author: Ruskin Bond Publisher: Roli Books Private Limited ISBN: 8194110920 Category : Cooking Languages : en Pages : 185
Book Description
Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that have appeared in a number of magazines and anthologies. He received the Sahitya Akademi Award in 1993 and the Padma Shri in 1999.
Author: Ruskin Bond Publisher: Roli Books Private Limited ISBN: 8194110920 Category : Cooking Languages : en Pages : 185
Book Description
Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that have appeared in a number of magazines and anthologies. He received the Sahitya Akademi Award in 1993 and the Padma Shri in 1999.
Author: BlueRose Publishers Publisher: BlueRose Publishers ISBN: Category : Antiques & Collectibles Languages : en Pages : 29
Book Description
"In our much-anticipated December edition, we have put together an assortment of literary pieces that capture the spirit of our theme for this month—Christmas, Merriment, and Light-Hearted/Humorous Literature. You will come across articles on the spirit of Christmas, a wonderful write-up on the Landour Bakehouse that’ll make you smack your lips, a fictional piece woven around a Secret Santa week, the review of A Christmas Carol, a couple of delightful articles on humour in literature, and much more. Happiness Alert: Merry Santa is in LitTown this month, which means we’ve dedicated our features section to spreading the jolly spirit of Christmas through our standard LitWord, LitQuiz, and LitComic, designed against a snowy background this time. So, go ahead and dive in. This winter, don’t be a scrooge! Hail LitSanta!"
Author: Colleen Taylor Sen Publisher: Bloomsbury Publishing ISBN: 1350128651 Category : Social Science Languages : en Pages : 545
Book Description
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Author: Monica Bhide Publisher: Simon and Schuster ISBN: 1440522855 Category : Cooking Languages : en Pages : 427
Book Description
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Paneer Tikka Breads, such Simple Naan Bread Salads, such as Spicy Papaya Salad Curry dishes, such as Goat Chicken Curry Seafood dishes, such as Shrimp Koliwada Special vegetarian fare, such as Lentil and Rice Kedgee Chutneys, such as Mint Cilantro Chutney Desserts, such as Mango Mousse Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
Author: Ruskin Bond Publisher: Rupa Publications ISBN: 9789353041465 Category : Fiction Languages : en Pages : 0
Book Description
"This is the Garhwal Himalayas and the people who live on these mountain slopes in the mist-filled valleys of Garhwal, have long since learned humility, patience and a quiet resignation. Deep in the crouching mist lie their villages, while climbing the mountain slopes are forests of rhododendron, spruce and deodar, soughing in the wind from the ice-bound passes.' A lifetime in the hills and a bountiful collection of stories throughout it--for over six decades Ruskin Bond has been charming readers with his stories from India's hinterland. He has brought to the forefront of everybody's imagination the mountains, valleys and rivers of Garhwal, as well as the magic of small, tucked-away places. Landour Bazaar is a collection of his best-loved stories about Garhwal over the years. Featuring some of his classics along with heart-warming anecdotes and essays woven around life in the hills, this book showcases Bond's writing genius like never before.Get ready for an enchanting read that is sure to bring the mountains to you." --cover page [4].
Author: Manju Jaidka Publisher: Taylor & Francis ISBN: 1000933156 Category : History Languages : en Pages : 485
Book Description
Today, Indian writing in English is a fi eld of study that cannot be overlooked. Whereas at the turn of the 20th century, writers from India who chose to write in English were either unheeded or underrated, with time the literary world has been forced to recognize and accept their contribution to the corpus of world literatures in English. Showcasing the burgeoning field of Indian English writing, this encyclopedia documents the poets, novelists, essayists, and dramatists of Indian origin since the pre-independence era and their dedicated works. Written by internationally recognized scholars, this comprehensive reference book explores the history and development of Indian writers, their major contributions, and the critical reception accorded to them. The Routledge Encyclopedia of Indian Writing in English will be a valuable resource to students, teachers, and academics navigating the vast area of contemporary world literature.
Author: Green City Market Publisher: Agate Publishing ISBN: 1572847360 Category : Cooking Languages : en Pages : 209
Book Description
“Designed to honor the seasonal arc of produce consumption that all farmers markets thrive on . . . the book also touts regional, fresh and the Midwest.” —Third Coast Review Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago’s Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest’s extensive farm-to-table culinary movement. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms. Chicago’s leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. “This cookbook is a living breathing document to how we are connected to the land, the farmers, and each other. It will be your constant resource for the seasons, ingredients, and the most delicious ways to cook.” —Ina Pinkney, former chef/owner of The Dessert Kitchen Ltd. and cookbook author “A collection of locally driven recipes with stunning photographs.” —Zagat
Author: Ruskin Bond Publisher: Penguin UK ISBN: 8184755716 Category : Social Science Languages : en Pages : 103
Book Description
As darkness falls outside; and the chill sets in; Javed Khan pulls at his hookah and begins his stories... When Kamal and his friends gather at Javed Khan’s Kashmiri shop at Landour bazaar; he enthralls them with his stories—of princes and kings; fairies and magical animals; supermen and cunning traders. Come; sit around the fire with Kamal; Shashi; Anil; Madhu and Vijay while they listen to Javed Khan’s stories of the monkey bride; the man who got swallowed by a mosquito; the bent-up double beggar who angered a ghost; and many other tales from Kashmir and beyond. In this brilliantly illustrated collection; Ruskin Bond brings alive unforgettable folktales from the misty hills of Kashmir that will delight and enchant his followers both young and old
Author: Monish Gujral Publisher: Roli Books Private Limited ISBN: 9351940233 Category : Cooking Languages : en Pages : 144
Book Description
Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.
Author: Ruskin Bond
Author: Ruskin Bond
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Author: BlueRose Publishers
Author: Colleen Taylor Sen
Author: Monica Bhide
Author: Ruskin Bond
Author: Manju Jaidka
Author: Green City Market
Author: Ruskin Bond
Author: Monish Gujral