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The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery, &c. ...

Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 530

Book Description

The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery, &c. ...

Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 530

Book Description

The Lady's Assistant for Regulating and Supplying Her Table, Being a Complete System of Cookery ... The Fourth Edition

Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 486

Book Description

The Lady's Assistant for Regulating and Supplying the Table

Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 790

Book Description

The Ladies' Assistant for ... Supplying the Table, Being a Complete System of Cookery ... Containing ... Likewise Directions for Brewing ... Also Remarks on Kitchen-poisons ... New Edition, Enlarged, Etc

Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 532

Book Description

The Lady's Assistant for Regulating and Supplying the Table ... The Ninth Edition, Enlarged, Corrected, and Improved to the Present Time

Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 500

Book Description

Lady's Assistant

Author: Charlotte Mason
Publisher: Applewood Books
ISBN: 1429012447
Category : Cooking
Languages : en
Pages : 530

Book Description
Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.

English Cookery Books to the Year 1850

Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216

Book Description

All English Cookery Books

Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202

Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.

The Monthly Review, Or, Literary Journal

Author: Ralph Griffiths
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 636

Book Description
A monthly book announcement and review journal. Considered to be the first periodical in England to offer reviews. In each issue the longer reviews are in the front section followed by short reviews of lesser works. It featured the novelist and poet Oliver Goldsmith as an early contributor. Griffiths himself, and likely his wife Isabella Griffiths, contributed review articles to the periodical. Later contributors included Dr. Charles Burney, John Cleland, Theophilus Cibber, James Grainger, Anna Letitia Barbauld, Elizabeth Moody, and Tobias Smollet.

The Lady's Assistant ... A New Edition - To which is Now Added, an Appendix, Containing Many Additional Receipts to the Last Publication, Etc

Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 536

Book Description