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Author: Christopher Kimball Publisher: ISBN: 9780936184708 Category : Cookery, American Languages : en Pages : 0
Book Description
Christopher Kimball presents his step-by-step recipe development process and offers foolproof recipes for classic American dishes, covering soups and stews, vegetables and salads, pastas and grains, chicken, meat and fish, desserts, and more.
Author: Christopher Kimball Publisher: ISBN: 9780936184708 Category : Cookery, American Languages : en Pages : 0
Book Description
Christopher Kimball presents his step-by-step recipe development process and offers foolproof recipes for classic American dishes, covering soups and stews, vegetables and salads, pastas and grains, chicken, meat and fish, desserts, and more.
Author: Vinny Parco Publisher: Gumshoe Publishing ISBN: 9781636846910 Category : Languages : en Pages : 242
Book Description
In 1980, I quit my job and opened a private investigation company. When on surveillances, I would be called upon to cook for my employees. This book is about the cases and the meals I cooked while on the job. I hope you try the recipes, and I would like your feedback (pun intended).Bon Appétit!Warning: Although the names and situations have been changed to protect the identities of those involved, many of the stories told are not suitable for those under the age of 18.
Author: Peter King Publisher: Overamstel Uitgevers ISBN: 9049983219 Category : Fiction Languages : en Pages : 338
Book Description
Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.
Author: Jason Goodwin Publisher: ISBN: 9780957254015 Category : Cooking, Turkish Languages : en Pages : 0
Book Description
"Inspired by Jason Goodwin's bestselling mystery novels, Yashim Cooks Istanbul evokes the colors and flavours of the Ottoman world, with recipes from simple meze and vegetable dishes to meat, fish, and puddings."--Back cover.
Author: Yolanda Gampp Publisher: HarperCollins ISBN: 1443453900 Category : Cooking Languages : en Pages : 552
Book Description
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Author: Hannah Hendy Publisher: Canelo ISBN: 1800326483 Category : Fiction Languages : en Pages : 294
Book Description
Murder is a dish best served ice cold... Margery and Clementine are enjoying a peaceful middle-age together in the small, idyllic town of Dewstow, and eagerly awaiting retirement from their work on the front line serving meals to the students at Summerview secondary school. Their calm life is shattered when their kitchen manager is found dead in the school’s walk-in freezer. The police are adamant that it’s an open-and-shut case of accidental death. Margery and Clementine are convinced there’s something far more nefarious going on, and they take it upon themselves to investigate. As they inch closer to the truth, it becomes clear that someone will stop at nothing to keep the pair quiet. Will the perpetrator get their just-desserts before their time runs out? A delightful, quintessentially British cosy mystery perfect for fans of SJ Bennett and Robert Thorogood. Praise for The Dinner Lady Detectives'This cosy crime novel has some hilarious moments and is perfect to curl up with.' Heat 'A brilliant read! Bella 'A brilliant whodunnit!' Closer 'The plot is great, the character cast is spot on, and the dialogue and humor is so quick, smart, and addictive. Margery and Clem play off one another brilliantly. I cannot wait to read the next book (please say there will be one!!!!!!) and highly recommend this gem.' NetGalley review ⭐⭐⭐⭐⭐ 'What a fun mystery. I would definitely call this a cozy mystery on the line of Murder, She Wrote! I love the dinner ladies and their interactions. I love the relationship between Clem and Margery.' NetGalley review ⭐⭐⭐⭐ 'The characters are beautifully written and I came to love them within the first few pages and was rooting for them all the way to the end. At times I wanted to stop reading because I just wanted the experience to go on for longer.' NetGalley review ⭐⭐⭐⭐ 'Had me hooked from the start right until the end. It was just a lovely cosy read that felt like coming home on a cold and dark night. I loved it.' ⭐⭐⭐⭐
Author: William Heffernan Publisher: Akashic Books ISBN: 1936070618 Category : Fiction Languages : en Pages : 321
Book Description
After being murdered as a child and brought back to life by two cops, Harry Doyle grew up to become a homicide detective who has the uncanny ability to hear the whispers of murder victims, and he must put his power to use to solve the murder of a beautiful woman who was also a notorious child molester.
Author: Peter King Publisher: Open Road Media ISBN: 1453277269 Category : Fiction Languages : en Pages : 310
Book Description
The grand opening of a gourmet market is soured by foul murder in this mystery full of “fast fun, delightful characters” (Library Journal). London’s gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It’s a demanding gig, but this detective is never one to shy away from hard work. However, it doesn’t take long for this plush assignment to turn prickly. In between meals, the detective gets a feeling that someone is out to get him. A murdered magnate, stampeding buffalo, and a killer monk are conspiring to ruin his digestion—a shame, because it is vital to eat well when each meal could be your last.
Author: Charles Kipps Publisher: Simon and Schuster ISBN: 1439141150 Category : Fiction Languages : en Pages : 322
Book Description
AN AWARD-WINNING LAW & ORDER WRITER WHO KNOWS THE CITY STREETS LIKE FEW DO . . . A COP THRILLER THAT WILL HOLD YOU IN ITS GRIP. . . . Charles Kipps introduces Conor Bard, NYPD homicide detective and wanna-be rock star, in his suspense-packed debut novel. Hell’s Kitchen: The Manhattan neighborhood with a long history of cold-blooded crimes now witnesses one more—the murder of a hugely successful criminal defense lawyer with rumored Mafia ties, whose corpse is found on the banks of the Hudson River. Conor Bard’s investigation begins with a sexy, unfaithful widow who stands to inherit millions . . . and leads him to cross paths with a sorrowful, intriguing Albanian woman he can’t resist. Young enough to chase down bad guys, smart enough to know time’s ticking on his dreams of making it in the music business and finding the right woman, Conor will discover that time is more precious than even he may realize . . . as a tightening web of secrets, lies, and seduction may cut his own life short.
Author: Teresa Dovalpage Publisher: Soho Press ISBN: 1616958855 Category : Fiction Languages : en Pages : 302
Book Description
Don’t let the authentic Cuban recipes fool you: This is no cozy mystery. Set in Havana during the Black Spring of 2003, a charming but poison-laced culinary mystery reveals the darker side of the modern Revolution. Matt, a San Diego journalist, arrives in Havana to marry his girlfriend, Yarmila, a 24-year-old Cuban woman whom he first met through her food blog. But Yarmi isn’t there to meet him at the airport, and when he hitches a ride to her apartment, he finds her lying dead in the bathtub. With Yarmi’s murder, lovelorn Matt is immediately embroiled in a Cuban adventure he didn’t bargain for. The police and secret service have him down as their main suspect, and in an effort to clear his name, he must embark on his own investigation into what really happened. The more Matt learns about his erstwhile fiancée, though, the more he realizes he had no idea who she was at all—but did anyone?