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Author: Herrick Kimball Publisher: Taunton Press ISBN: 9781561582471 Category : House & Home Languages : en Pages : 212
Book Description
Readers will find an expert guide through the kitchen remodeling jungle in The Kitchen Consultant. This book contains the wisdom of seasoned kitchen remodeling contractor Herrick Kimball and the input of more than two dozen kitchen consultants from across the U.S. Readers will find advice on design, products, prices, suppliers, contractors and work specifications. Written in an engaging, conversational style with friendly, rendered drawings, this book makes the kitchen remodeling process flow smoothly. Helps readers: -- Decide how much remodeling they can do for themselves and what to leave to the professionals. -- Determine the cost vs. payback of a kitchen remodel in home resale value. -- Save money by avoiding common kitchen remodeling pitfalls. -- Choose the best appliances for a budget and compare common kitchen materials. -- An informative resource for the homeowner and a valuable reference for the professional.
Author: Herrick Kimball Publisher: Taunton Press ISBN: 9781561582471 Category : House & Home Languages : en Pages : 212
Book Description
Readers will find an expert guide through the kitchen remodeling jungle in The Kitchen Consultant. This book contains the wisdom of seasoned kitchen remodeling contractor Herrick Kimball and the input of more than two dozen kitchen consultants from across the U.S. Readers will find advice on design, products, prices, suppliers, contractors and work specifications. Written in an engaging, conversational style with friendly, rendered drawings, this book makes the kitchen remodeling process flow smoothly. Helps readers: -- Decide how much remodeling they can do for themselves and what to leave to the professionals. -- Determine the cost vs. payback of a kitchen remodel in home resale value. -- Save money by avoiding common kitchen remodeling pitfalls. -- Choose the best appliances for a budget and compare common kitchen materials. -- An informative resource for the homeowner and a valuable reference for the professional.
Author: Loretta D. Doty Publisher: Virtual Bookworm.Com Pub Incorporated ISBN: 9781602640832 Category : Cooking Languages : en Pages : 160
Book Description
"The Ultimate Kitchen Consultant" is the result of over 30 years of experience in cooking and entertaining, and is intended to educate, inform, and inspire potential cooks. There are 13 divisions covering kitchen organization, cooking, and entertaining. Building Blocks, Equipment, and Appliances inventory kitchen items. Table Settings covers casual and formal settings, tips on entertaining, and table etiquette. Herbs and Spices explain the uses of each seasoning and its health benefits. Wine Connoisseur catalogs the names and varieties of wines, and advice for cooking and serving them. Equivalents & Substitutions encompasses oven temperatures, dry and liquid measures, conversions, and ingredient substitutions. Meal Planner lists the amount of food needed for a specific number of servings, which is especially useful for planning dinner parties. Food Storage & Safety covers food storage, handling, and preparation from the market to the table. Grocery List is a list of items that are necessary to a well-run household, including plant and pet supplies. The greatest benefit of "The Ultimate Kitchen Consultant" is the Vocabulary, which contains approximately 1700 words and phrases that are used in cooking and entertaining. Medical Terms explains the terms used in the Herbs and Spices divisions under health benefits.
Author: Chris Thomas Publisher: John Wiley & Sons ISBN: 1118297741 Category : Technology & Engineering Languages : en Pages : 530
Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author: Jamie Gold Publisher: Tiller Press ISBN: 1982139048 Category : House & Home Languages : en Pages : 256
Book Description
Design your home to optimize your healthy lifestyle with this room-by-room guide from certified kitchen designer and wellness design consultant Jamie Gold. Like a lot of folks these days, you’re committed to maintaining a healthy lifestyle. You watch your diet, stay active, meditate, and surround yourself with positive people. So why should your home be any different? Residential designer Jamie Gold has spent years defining the exciting new field of wellness design, which explores how simple changes to things like lighting, fixtures, storage, and outdoor space can make a huge difference in how you feel every day. Wellness by Design offers a room-by-room guide to refreshing your space so that it supports muscle and bone health, encourages clean eating, prevents disease, and promotes safety, fitness, serenity, and joy. Whether you’re training for a marathon or recovering from an injury, building your dream home or decorating your new rental, the design of your home can help—or hinder—your active lifestyle. This book will help you keep your fitness goals and stay on track for a long and healthy life.
Author: Susie Wyshak Publisher: Chronicle Books ISBN: 9781452107080 Category : Business & Economics Languages : en Pages : 0
Book Description
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.
Author: Nitisha Patel Publisher: Ryland Peters & Small ISBN: 1788790030 Category : Cooking Languages : en Pages : 289
Book Description
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.
Author: Amy Fothergill Publisher: ISBN: 9780989484305 Category : Gluten-free diet Languages : en Pages : 264
Book Description
The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you're missing out on some of your favorite foods, then this book is for you.
Author: Herrick Kimball
Author: Herrick Kimball
Author: Donald E. Silvers
Author: Loretta D. Doty
Author: Chris Thomas
Author: Jamie Gold
Author: 
Author: Susie Wyshak
Author: Nitisha Patel
Author: Hilary Cacchio
Author: Amy Fothergill