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Author: Joe Dempsey Kale Publisher: Xlibris Corporation ISBN: 1456804936 Category : History Languages : en Pages : 200
Book Description
On one of Kathy’s visits home that fall, she asked her mother, “What is our heritage?” To which her mother replied, “Why honey, you’re a Texan!” I am not sure that was the answer Kathy was looking for, but, to my knowledge, she never questioned her mother’s response. However, at that time I decided that some day I would research our Kale Family history so Kathy would know her family heritage beyond being a proud Texan. I hope she and her children, Julia Marie Routh and John Michael Routh, will come to appreciate their German heritage after reading about the Kehls who came to America in 1731. They and their descendents helped form this great nation.
Author: Joe Dempsey Kale Publisher: Xlibris Corporation ISBN: 1456804936 Category : History Languages : en Pages : 200
Book Description
On one of Kathy’s visits home that fall, she asked her mother, “What is our heritage?” To which her mother replied, “Why honey, you’re a Texan!” I am not sure that was the answer Kathy was looking for, but, to my knowledge, she never questioned her mother’s response. However, at that time I decided that some day I would research our Kale Family history so Kathy would know her family heritage beyond being a proud Texan. I hope she and her children, Julia Marie Routh and John Michael Routh, will come to appreciate their German heritage after reading about the Kehls who came to America in 1731. They and their descendents helped form this great nation.
Author: Sharon Hanna Publisher: Harbour Publishing ISBN: 155017651X Category : Cooking Languages : en Pages : 349
Book Description
Kale—one of the most nutrient-dense greens in existence—has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don’t know how to make it taste good. Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb recipes for breakfast, lunch, dinner and snacks. Dishes ranging from Kale Chips to Kale and Potato Torta or Scalloped Kale with Browned Butter & Sage will blow kale skeptics out of the kitchen. This garden-to-kitchen guide gives readers all they need to know to grow this super-sustainable crop organically—as edible landscaping, on balconies and boulevards and even indoors. And, aspiring locavores take note—purple, silvery-green, frilly, stately Tuscan and rainbow-hued kale can all be grown year-round throughout North America, helping families save hundreds of dollars a year on grocery bills. Best of all, learn how to teach kids to love kale—both growing and eating it—with inspiration derived from this author’s many years as an award-winning coordinator of an inner-city school garden program. Join the Kale conversation on Facebook.
Author: Nadia Hassani Publisher: Hippocrene Books ISBN: 9780781810579 Category : Cooking Languages : en Pages : 294
Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author: Margaret Roach Publisher: Timber Press ISBN: 1604699175 Category : Gardening Languages : en Pages : 640
Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: Michelle Schwegmann Publisher: Book Publishing Company ISBN: 1570678790 Category : Nature Languages : en Pages : 458
Book Description
Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they've tucked into an original book design that reflects their art and ethics. Their recipe list is anchored with a panoply of comfort foods, such as hot soups and chili, mac 'n'cheese, and sweet potato fries, all served up with a touch of whimsy. An Elvis Quesadilla with Maple-Yogurt Drizzle crosses paths with Praise Seitan Vegan Roast and Oma's Full of Beans. Roasted Beet Burgers sidle up to Only-Kale-Can-Save-Us-Now Salad and Pesto-Parmesan Corn on the Cob. With ample helpings of sass and heart, the authors intersperse their recipes with treatises on why vegan and how vegan. In addition, the authors provide support for vegan parents of vegan children and anyone who wants to indulge in the meat- and cheese-based foods they grew up loving, without sacrificing any animals to enjoy them.
Author: Library of Congress. Cataloging Policy and Support Office Publisher: ISBN: Category : Subject headings, Library of Congress Languages : en Pages : 1512
Author: Lucy M. Long Publisher: Rowman & Littlefield ISBN: 1442267348 Category : Cooking Languages : en Pages : 359
Book Description
Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture. It illustrates the ways in which recipes, like identities, are fluid, adapting to new ingredients, tastes, and circumstances and are adjusted to continue to carry meaning—or perhaps acquire new ones. The book is based on the two-volume Ethnic American Food Today: A Cultural Encyclopedia, which looked at the way ethnic groups in the US eat. Here, the recipes of the varied groups are brought together for the adventurous chef, the curious reader, and the casual cook alike. The recipes have been tested for use in modern American home kitchens with ingredients that can be found in most supermarkets. Substitutions and options are also suggested where needed. The dishes range from gourmet to everyday and offer a taste of the myriad ethnic culinary cultures in the US.
Author: Matilda van den Bosch Publisher: Oxford University Press ISBN: 0198725914 Category : Medical Languages : en Pages : 361
Book Description
The 'Oxford Textbook of Nature and Public Health' focuses on the role of nature for our health and wellbeing by demonstrating the multiple health benefits that can be gained from nature. Highlighting the need for healthy nature management, and to make public health issues part of all society development policies.
Author: Joe Dempsey Kale
Author: Joe Dempsey Kale
Author: Joe Dempsey Kale
Author: Sharon Hanna
Author: Nadia Hassani
Author: Margaret Roach
Author: Michelle Schwegmann 
Author: Library of Congress
Author: Library of Congress. Cataloging Policy and Support Office
Author: Lucy M. Long
Author: Matilda van den Bosch