Author: Positive Press
Publisher: AuthorHouse
ISBN: 1665519177
Category : Reference
Languages : en
Pages : 136
Book Description
A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.
Jumbo Shrimp Guide to Italian Wine
Author: Positive Press
Publisher: AuthorHouse
ISBN: 1665519177
Category : Reference
Languages : en
Pages : 136
Book Description
A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.
Publisher: AuthorHouse
ISBN: 1665519177
Category : Reference
Languages : en
Pages : 136
Book Description
A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.
The Jumbo Shrimp. Guide to Italian Wine
Author: Rebecca Lawrence
Publisher:
ISBN: 9788884291110
Category : Cooking
Languages : en
Pages : 135
Book Description
Publisher:
ISBN: 9788884291110
Category : Cooking
Languages : en
Pages : 135
Book Description
Italian Wine Unplugged Grape by Grape
Author: S. Kim
Publisher:
ISBN: 9788884290816
Category : Cooking
Languages : en
Pages : 566
Book Description
Publisher:
ISBN: 9788884290816
Category : Cooking
Languages : en
Pages : 566
Book Description
Sangiovese, Lambrusco, and Other Vine Stories
Author: Attilio Scienza
Publisher:
ISBN: 9788884290922
Category : Cooking
Languages : en
Pages : 221
Book Description
Publisher:
ISBN: 9788884290922
Category : Cooking
Languages : en
Pages : 221
Book Description
The Jumbo Shrimp Guide to International Grape Varieties
Author: Jacopo Fanciulli
Publisher:
ISBN: 9788884291042
Category : Cooking
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9788884291042
Category : Cooking
Languages : en
Pages : 128
Book Description
Yo Capeesh!!!!
Author: James G. Caridi
Publisher: iUniverse
ISBN: 0595221688
Category : Humor
Languages : en
Pages : 123
Book Description
Yo Capeesh!!!! is a humorous, nostalgic, educational and sentimental guide to Italian Americana. It was written in a way that would appeal to many of the 25 million Italian Americans and those familiar with them. It is especially useful for those individuals smitten with the Italian American media. Using humor as its main focus, portions of the book are educational and can be used by all as a reference. It not only addresses Italian American heroes, songs and traditions but also phonetically and occasionally pictorially defines typical clichés, mannerisms, speech and food used in movies, TV and the stereotypical Italian American home. For those who are infatuated with the Mob, a chapter entitled “How the boys say it” explains many of the expressions and origins of organized crime vernacular. This chapter was included because of the somewhat crazed interest for this media genre and is sensitive to the majority of Italian Americans it does not represent. Briefly, Yo Capeesh!!!! is a whimsical, entertaining guide that has widespread appeal not only for Italian Americans but also for those who are interested in the allure and mystique of this unique and pervasive sub-culture.
Publisher: iUniverse
ISBN: 0595221688
Category : Humor
Languages : en
Pages : 123
Book Description
Yo Capeesh!!!! is a humorous, nostalgic, educational and sentimental guide to Italian Americana. It was written in a way that would appeal to many of the 25 million Italian Americans and those familiar with them. It is especially useful for those individuals smitten with the Italian American media. Using humor as its main focus, portions of the book are educational and can be used by all as a reference. It not only addresses Italian American heroes, songs and traditions but also phonetically and occasionally pictorially defines typical clichés, mannerisms, speech and food used in movies, TV and the stereotypical Italian American home. For those who are infatuated with the Mob, a chapter entitled “How the boys say it” explains many of the expressions and origins of organized crime vernacular. This chapter was included because of the somewhat crazed interest for this media genre and is sensitive to the majority of Italian Americans it does not represent. Briefly, Yo Capeesh!!!! is a whimsical, entertaining guide that has widespread appeal not only for Italian Americans but also for those who are interested in the allure and mystique of this unique and pervasive sub-culture.
How to Get U.S. Market-ready: Wines and Spirits
Author: Steve Raye
Publisher:
ISBN: 9788884290953
Category : Business & Economics
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9788884290953
Category : Business & Economics
Languages : en
Pages :
Book Description
Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Italy in a Wineglass
Author: Marc Millon
Publisher: Melville House
ISBN: 1685890970
Category : Cooking
Languages : en
Pages : 353
Book Description
A leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . . “It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and impressively, telling the intriguing, exasperating, but ultimately optimistic story of Italy and its wines.” —OZ CLARKE, author of The History of Wine in 100 Bottles The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities—and, of course, its wine. From the ancient Greeks to the Medici, and from fascism to feminism, Italy has always been entwined with wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair, and fortified warriors before battle. Whether Possessioni Rosso, still made by descendants of Dante; Barolo “Lazzarito,” from a wine estate founded by the son of Italy’s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsula’s wines provide an intoxicating insight into the ideas, events, and personalities that shaped Italian history. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy’s past, present, and future, best enjoyed with a glass in hand.
Publisher: Melville House
ISBN: 1685890970
Category : Cooking
Languages : en
Pages : 353
Book Description
A leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . . “It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and impressively, telling the intriguing, exasperating, but ultimately optimistic story of Italy and its wines.” —OZ CLARKE, author of The History of Wine in 100 Bottles The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities—and, of course, its wine. From the ancient Greeks to the Medici, and from fascism to feminism, Italy has always been entwined with wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair, and fortified warriors before battle. Whether Possessioni Rosso, still made by descendants of Dante; Barolo “Lazzarito,” from a wine estate founded by the son of Italy’s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsula’s wines provide an intoxicating insight into the ideas, events, and personalities that shaped Italian history. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy’s past, present, and future, best enjoyed with a glass in hand.
The Book of Yields
Author: Francis T. Lynch
Publisher: Wiley Global Education
ISBN: 111813771X
Category : Business & Economics
Languages : en
Pages : 321
Book Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Publisher: Wiley Global Education
ISBN: 111813771X
Category : Business & Economics
Languages : en
Pages : 321
Book Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.