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Author: Ray Oldenburg Publisher: Berkshire Publishing Group ISBN: 1614728372 Category : Cooking Languages : en Pages : 200
Book Description
The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg’s bestselling The Great Good Place, in which he coined the now-famous term “third places,” his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. Ray Oldenburg is known internationally for his book The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, which appeared in 1989 and is presently in its third edition. He is coauthoring a fourth edition with Karen Christensen.
Author: Ray Oldenburg Publisher: Berkshire Publishing Group ISBN: 1614728372 Category : Cooking Languages : en Pages : 200
Book Description
The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg’s bestselling The Great Good Place, in which he coined the now-famous term “third places,” his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. Ray Oldenburg is known internationally for his book The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, which appeared in 1989 and is presently in its third edition. He is coauthoring a fourth edition with Karen Christensen.
Author: Joanne Dolley Publisher: Edward Elgar Publishing ISBN: 1786433915 Category : Social Science Languages : en Pages : 240
Book Description
Ray Oldenburg’s concept of third place is re-visited in this book through contemporary approaches and new examples of third places. Third place is not your home (first place), not your work (second place), but those informal public places in which we interact with the people. Readers will come to understand the importance of third places and how they can be incorporated into urban design to offer places of interaction – promoting togetherness in an urbanised world of mobility and rapid change.
Author: Barbara Holland Publisher: Bloomsbury Publishing USA ISBN: 1596913371 Category : Cooking Languages : en Pages : 162
Book Description
The author of When All the World Was Young and Gentleman's Blood explores humankind's love affair with drinking in a historical study of our relationship with booze, from the earliest discovery of the pleasures of the fermented fruits and grains, to the present day.
Author: Barbara Holland Publisher: Bloomsbury Publishing USA ISBN: 1596918063 Category : Cooking Languages : en Pages : 162
Book Description
With characteristic elegance and delicious wit, Barbara Holland, ("a national treasure,"-Philadelphia Inquirer) celebrates the age-old act of drinking in this gimlet-eyed survey of man's relationship with booze, since the joyful discovery, ten thousand years ago, of fermented fruits and grains. In this spirited paean to alcohol, two parts cultural history, one part personal meditation, Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, Plymouth Rock, and Capitol Hill and reveals, as Faulkner famously once said, how civilization indeed begins with fermentation. Filled with tasty tidbits about distillers, bootleggers, taverns, hangovers, and Alcoholics Anonymous, The Joy of Drinking is a fascinating portrait of the world of pleasures fermented and distilled.
Author: Ray Oldenburg
Author: Ray Oldenburg
Author: 
Author: Joanne Dolley
Author: Barbara Holland
Author: Barbara Holland
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