Author:
Publisher:
ISBN:
Category : Skipjack tuna
Languages : en
Pages : 74
Book Description
The Japanese Skipjack Fishery
A Visual Guide to Sushi-Making at Home
Author: Hiro Sone
Publisher: Chronicle Books
ISBN: 1452130396
Category : Cooking
Languages : en
Pages : 228
Book Description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Publisher: Chronicle Books
ISBN: 1452130396
Category : Cooking
Languages : en
Pages : 228
Book Description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Skipjack
Author: United States. Bureau of Commercial Fisheries
Publisher:
ISBN:
Category : Skipjack tuna
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Skipjack tuna
Languages : en
Pages : 34
Book Description
Commercial Fisheries Review
Marine Fisheries Review
Research Report - Bureau of Sport Fisheries and Wildlife
Author: United States. Bureau of Sport Fisheries and Wildlife
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 268
Book Description
N.O.A.A. Technical Report NMFS SSRF
Collected Reprints
Author: Southwest Fisheries Center (U.S.)
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 688
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 688
Book Description
Fish and Wildlife Legislation
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation
Publisher:
ISBN:
Category : Don Edwards San Francisco Bay National Wildlife Refuge (Calif.)
Languages : en
Pages : 226
Book Description
Publisher:
ISBN:
Category : Don Edwards San Francisco Bay National Wildlife Refuge (Calif.)
Languages : en
Pages : 226
Book Description