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Author: Mario B. Mignone Publisher: Peter Lang ISBN: 9781433101878 Category : Business & Economics Languages : en Pages : 492
Book Description
Italy Today is a concise narrative of the nation's stunning transformation from the ashes of World War II to the leading economic and cultural power it is today. This book provides insights into the dynamics of Italy's progression from the Second World War, through the anthropologically revolutionary 1970s and '80s, and into the complexities of a postindustrial nation, negotiating the challenges created by industrial, economic, and cultural globalization. Encompassing the cultural, political, and economic spectrums, topics include: communism; socialism; foreign relations; terrorism; industrial and social transformations; education; emigration and immigration; family tradition; feminism; the transformation of class and gender roles; political favoritism and corruption; popular culture; culture and civil society; the broader problems of the development of civil society and the rule of law in southern Italy; and the role of politics in shaping contemporary Italy. The book devotes particular attention to the controversial issues of the role of the family in Italian society and economy, the insidious presence of the Mafia, the lasting influence of Catholicism, the impact of television, and the country's often unstable politics, framing all these as the result of a complex and unique relationship between the individual and the state, with the family acting as intermediary. Four major sections analyze politics, the economy, society, and mass culture, and comprise a portrait of contemporary Italy that will appeal to a broad range of scholars, students, and general readers.
Author: Mario B. Mignone Publisher: Peter Lang ISBN: 9781433101878 Category : Business & Economics Languages : en Pages : 492
Book Description
Italy Today is a concise narrative of the nation's stunning transformation from the ashes of World War II to the leading economic and cultural power it is today. This book provides insights into the dynamics of Italy's progression from the Second World War, through the anthropologically revolutionary 1970s and '80s, and into the complexities of a postindustrial nation, negotiating the challenges created by industrial, economic, and cultural globalization. Encompassing the cultural, political, and economic spectrums, topics include: communism; socialism; foreign relations; terrorism; industrial and social transformations; education; emigration and immigration; family tradition; feminism; the transformation of class and gender roles; political favoritism and corruption; popular culture; culture and civil society; the broader problems of the development of civil society and the rule of law in southern Italy; and the role of politics in shaping contemporary Italy. The book devotes particular attention to the controversial issues of the role of the family in Italian society and economy, the insidious presence of the Mafia, the lasting influence of Catholicism, the impact of television, and the country's often unstable politics, framing all these as the result of a complex and unique relationship between the individual and the state, with the family acting as intermediary. Four major sections analyze politics, the economy, society, and mass culture, and comprise a portrait of contemporary Italy that will appeal to a broad range of scholars, students, and general readers.
Author: Barbara Grizzuti Harrison Publisher: Open Road + Grove/Atlantic ISBN: 0802190294 Category : Travel Languages : en Pages : 483
Book Description
A “contagiously exuberant” celebration of Italian food, culture, and history that “will be the companion of visitors for years to come” (The Washington Post Book World). In an absorbing journey down the Italian peninsula, essayist, journalist, and fiction writer Barbara Grizzuti Harrison, offers a fascinating mixture of history, politics, folklore, food, architecture, arts, and literature, studded with local anecdotes and personal reflections. From fashionable Milan to historic Rome and primitive, brooding Calabria, Harrison reveals her country of origin in all its beauty, peculiarity, and glory. Italian Days is the story of a return home; of friends, family, and faith; and of the search for the good life that propels all of us on our journeys wherever we are. “Harrison’s wonderful journal will make you update your passport and dream of subletting your job, home, etc. . . . With Harrison, you never know with whom you’ll be lunching, or climbing down a ruin. You just know you want to be there.” —Glamour
Author: Lorenza De'Medici Publisher: Beautiful Cookbooks ISBN: 9780002250535 Category : Cooking Languages : en Pages : 256
Book Description
First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all. With the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country.
Author: Harry Hearder Publisher: Cambridge University Press ISBN: 9780521000727 Category : History Languages : en Pages : 310
Book Description
Italy: A Short History is a concise but comprehensive account of Italian history from the Ice Age to the present day. It is intended for both students of Italian history and culture and the general reader, whether tourist, business-person or traveller, with an interest in Italian affairs. Harry Hearder places the main political developments in Italian history in their economic and social context, and shows how these related to the great moments of artistic and cultural endeavour. Amongst key events, he analyses the growth and decline of the Roman Empire, the remarkable cultural achievements of the Renaissance, Italian unification and the contradictions of the fascist dictatorship of Mussolini. Jonathan Morris brings the work up to the present day with an authoritative but colourful history of the corruption scandals that brought down the post-war Italian political system in the 1990s and the new political forces that have emerged in its place.
Author: Felia Allum Publisher: Edward Elgar Publishing ISBN: 1789904145 Category : Electronic books Languages : en Pages : 303
Book Description
Despite a rapidly changing economic and legal landscape, Italian mafias remain prominent actors in the global criminal underworld. This book provides an extensive and up-to-date view of how they adapt to shifting economic opportunities and intensifying legal and civic backlash.
Author: Laura Lazzaroni Publisher: Rizzoli Publications ISBN: 0789345072 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
Author: Matt Goulding Publisher: HarperCollins ISBN: 0062655108 Category : Cooking Languages : en Pages : 501
Book Description
“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
Author: Mario B. Mignone
Author: Mario B. Mignone
Author: Barbara Grizzuti Harrison
Author: Lorenza De'Medici
Author: Andrea Mammone
Author: Harry Hearder
Author: Felia Allum
Author: Deirdre Pirro
Author: Annie Sacerdoti
Author: Laura Lazzaroni
Author: Matt Goulding