Author: Jason Logsdon Publisher: Union Square + ORM ISBN: 1454933178 Category : Cooking Languages : en Pages : 418
Book Description
Discover the delicious possibilities of your Instant Pot® sous vide with this cookbook featuring 100 easy and flavorful recipes. Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide guarantees perfectly cooked meals with a minimum of fuss. It’s the ideal option for weeknight cooking—especially if you’re using an Instant Pot Accu Slim or the Accu SV800 appliance. This book contains 100 recipes for a wide variety of dishes, from beef and lamb to shellfish, vegetables, and even custards. Along with easy-to-follow instructions, you’ll find helpful suggestions and creative variations, as well as recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.
Author: Hugh Acheson Publisher: Clarkson Potter ISBN: 1984822284 Category : Cooking Languages : en Pages : 290
Book Description
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author: Ruth Daniel Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
The Instant Pot took the cooking world by storm because of its ability to cook food fast. You can even cook frozen chicken and make yogurt in a pressure cooker. But now, they've slowed things down a bit and the newer Instant Pot models come with a Sous Vide function! Sous Vide is French for "under vacuum" and is a process of cooking vacuum-sealed food in a warm water bath for longer periods of time. The slow process is perfect for foods you don't want to risk overcooking, such as meat - and the results are tender and juicy. READY TO DISCOVER MORE? GRAB A COPY TODAY!
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256508 Category : Cooking Languages : en Pages : 232
Book Description
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Author: Coco Morante Publisher: Hachette UK ISBN: 147214306X Category : House & Home Languages : en Pages : 320
Book Description
A collection of easy, surefire recipes for the incredibly popular electric pressure cooker, the Instant Pot, all beautifully photographed. The 200 well-tested, fully authorised recipes in The Ultimate Instant Pot Cookbook cover every meal of the day, making this the ultimate collection of recipes for the home cook. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole or peach cobbler; international favorites like carnitas, chicken tikka masala or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. With recipes for every meal, from breakfast to dessert, this book is your one-stop source for mouthwatering weekday meals.
Author: Grace White Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Dive into the world of culinary innovation with Grace White's "The Sous Vide Instant Pot Cookbook," a comprehensive guide that transforms your kitchen into a haven for delicious and perfectly cooked meals. Unveil the secrets of sous vide and Instant Pot cooking as Grace White, a seasoned chef, walks you through a culinary journey that marries precision and speed. In this must-have cookbook, you will discover: Mastery of Dual Techniques: Learn the art of combining sous vide and Instant Pot methods for unparalleled results, ensuring your dishes are not only succulent but also effortlessly prepared. Flavor Infusion: Explore the science behind flavor infusion as White reveals how sous vide and Instant Pot techniques lock in taste, providing an explosion of flavors that traditional cooking methods can't replicate. Time-Efficient Gourmet: Uncover the secrets to gourmet cooking on a tight schedule, allowing you to create restaurant-worthy meals without sacrificing your precious time. Temperature Precision: Gain confidence in achieving precise temperatures, a hallmark of sous vide cooking, as you master the art of maintaining consistent heat for perfect doneness every time. Adaptable Recipes: From savory main courses to decadent desserts, adaptability is key. White's collection of recipes ensures that whether you're a novice or a seasoned home chef, you can effortlessly create dishes that suit your taste and preferences. Take your culinary skills to new heights with a tantalizing sample recipe from the book: Sous Vide Lemon Garlic Chicken: Ingredients: 4 boneless, skinless chicken breasts 4 cloves garlic, minced 1 tablespoon olive oil Zest of 1 lemon Juice of 2 lemons 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish Instructions: Preheat sous vide bath to 145°F (63°C). Season chicken breasts with salt, pepper, and dried thyme. In a bowl, mix minced garlic, olive oil, lemon zest, and lemon juice. Place each seasoned chicken breast in a vacuum-sealed bag and add the lemon garlic mixture. Seal the bags using a vacuum sealer and cook in the sous vide bath for 1.5 to 4 hours. Once done, remove the chicken from the bags and pat dry. Heat a skillet over medium-high heat, sear the chicken for 1-2 minutes on each side until golden. Garnish with fresh parsley and serve immediately. Grace White's "The Sous Vide Instant Pot Cookbook" is your passport to elevating your cooking skills, bringing a symphony of flavors to your table, and revolutionizing the way you experience home-cooked meals.
Author: Gooseberry Patch Publisher: Rowman & Littlefield ISBN: 162093339X Category : Cooking Languages : en Pages : 293
Book Description
Short on time? With an Instant Pot(R), you can cook up all your family's favorite meals in a fraction of the time. Pressure-Cooker Country Chicken Soup, BBQ Spareribs even down-home Bacon-Braised Mixed Greens taste like they cooked all day. And, how about Lemon Bread Pudding for dessert? Got more time? Go low & slow with a slow cooker. Treat your family to slow-simmered dishes like fork-tender Italian Pot Roast, tummy-warming Grandma's Famous Chili and Hot Fudge Spoon Cake. Includes instructions and recipes to scale for cooking for 1 or 2 and for converting slow-cooker recipes to the pressure cooker. Also will include Salads & Desserts to go-with meals entrees prepared in the Instant Pot. Additional recipes for salads and even more desserts to go with what you prepare in your Instant Pot (R)! We're sharing lots of useful tips for making the most of these handy kitchen appliances. So put 'em to work, cooking up wonderful meals for your family. 175 Recipes.
Author: Bruce Weinstein Publisher: Voracious ISBN: 031652462X Category : Cooking Languages : en Pages : 1102
Book Description
This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts -- for every size and model of Instant Pot. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. The Instant Pot changed the way you cook. The Instant Pot Bible helps you make the most of it. For the complete guide to cooking meals in your Instant Pot with ingredients straight out of your freezer, don't miss their latest book: From Freezer to Instant Pot.
Author: Jason Logsdon Publisher: Castle Point Books ISBN: 1250163609 Category : Cooking Languages : en Pages : 272
Book Description
Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.
Author: Jason Logsdon
Author: Hugh Acheson
Author: Ruth Daniel
Author: America's Test Kitchen
Author: Coco Morante
Author: Grace White
Author: Lisa Brady
Author: Gooseberry Patch
Author: Bruce Weinstein
Author: Jason Logsdon