Author: The Rockport Innkeepers Association
Publisher: Independently Published
ISBN: 9781793422705
Category :
Languages : en
Pages : 270
Book Description
The innkeepers of Rockport, MA share their favorite and most requested recipes. From breads and muffins to frittatas and quiches, from soups and appetizers to main dishes and desserts. Some simple, some complex, some new, some handed down through the generations. Rockport is a quaint, scenic town at the tip of Cape Ann, Massachusetts. Accommodations are Inns and Bed & Breakfasts found in antique and historic homes along with quaint cottages. Find out more about the Inns as well as fun facts about Rockport as you enjoy The Inns of Rockport's favorite recipes. Bring home a taste of Rockport.
The Inns of Rockport Cookbook
Author: The Rockport Innkeepers Association
Publisher: Independently Published
ISBN: 9781793422705
Category :
Languages : en
Pages : 270
Book Description
The innkeepers of Rockport, MA share their favorite and most requested recipes. From breads and muffins to frittatas and quiches, from soups and appetizers to main dishes and desserts. Some simple, some complex, some new, some handed down through the generations. Rockport is a quaint, scenic town at the tip of Cape Ann, Massachusetts. Accommodations are Inns and Bed & Breakfasts found in antique and historic homes along with quaint cottages. Find out more about the Inns as well as fun facts about Rockport as you enjoy The Inns of Rockport's favorite recipes. Bring home a taste of Rockport.
Publisher: Independently Published
ISBN: 9781793422705
Category :
Languages : en
Pages : 270
Book Description
The innkeepers of Rockport, MA share their favorite and most requested recipes. From breads and muffins to frittatas and quiches, from soups and appetizers to main dishes and desserts. Some simple, some complex, some new, some handed down through the generations. Rockport is a quaint, scenic town at the tip of Cape Ann, Massachusetts. Accommodations are Inns and Bed & Breakfasts found in antique and historic homes along with quaint cottages. Find out more about the Inns as well as fun facts about Rockport as you enjoy The Inns of Rockport's favorite recipes. Bring home a taste of Rockport.
Rockport Lodge Cookbook
Author: Rockport Lodge (Rockport, Mass.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 24
Book Description
Rockport Reflections
Specialties of the House
Author: Julia M. Pitkin
Publisher: Cumberland House Publishing
ISBN: 9781888952001
Category : Cooking
Languages : en
Pages : 632
Book Description
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Publisher: Cumberland House Publishing
ISBN: 9781888952001
Category : Cooking
Languages : en
Pages : 632
Book Description
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Best Recipes from American Country Inns and Bed & Breakfasts
Author: Kitty Maynard
Publisher: Thomas Nelson Inc
ISBN: 9781401600983
Category : Cooking
Languages : en
Pages : 0
Book Description
In this unique cookbook and travel guide, more than 1,500 recipes are collected from 340 inns throughout the United States.
Publisher: Thomas Nelson Inc
ISBN: 9781401600983
Category : Cooking
Languages : en
Pages : 0
Book Description
In this unique cookbook and travel guide, more than 1,500 recipes are collected from 340 inns throughout the United States.
Taste of Rockport 2014
The Country Innkeepers' Cookbook
Author: Wilf Copping
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658835
Category : Cooking
Languages : en
Pages : 228
Book Description
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658835
Category : Cooking
Languages : en
Pages : 228
Book Description
Red Rocker Inn Family Cookbook
Author: Doug Bowman
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 134
Book Description
Cooking with Rockport Then and Now
Author: Rockport Chamber of Commerce and Board of Trade
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80
Book Description
Lowcountry Delights
Author: Maxine Pinson
Publisher: Inside Scoop
ISBN: 9780971666221
Category : Cooking
Languages : en
Pages : 224
Book Description
If you liked the first edition, you will love the revised Lowcountry Delights! Filled with recipes from top-ranked bed & breakfasts, historic inns and award winning restaurants in and around the Lowcountry, the second edition includes more than 30 pages of new recipes, new artwork and new photographs. The "Innformation for Inngoers" section offers tips and suggestions for making your stay a pleasant one, and a mileage chart helps you move easily from "inn to inn." All in all, this is a must-have for cooks and travel enthusiasts alike.
Publisher: Inside Scoop
ISBN: 9780971666221
Category : Cooking
Languages : en
Pages : 224
Book Description
If you liked the first edition, you will love the revised Lowcountry Delights! Filled with recipes from top-ranked bed & breakfasts, historic inns and award winning restaurants in and around the Lowcountry, the second edition includes more than 30 pages of new recipes, new artwork and new photographs. The "Innformation for Inngoers" section offers tips and suggestions for making your stay a pleasant one, and a mileage chart helps you move easily from "inn to inn." All in all, this is a must-have for cooks and travel enthusiasts alike.