The Infrared Spectrum of Methyl Chloride in the 1.6 Micron Region PDF Download

Author: Robert Glenn Brown
Publisher:
ISBN:
Category : Dichloromethane
Languages : en
Pages : 170

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Book Description

Author: Brian C. Smith
Publisher: CRC Press
ISBN: 9780849324635
Category : Science
Languages : en
Pages : 286

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Book Description
This author's second volume introduces basic principles of interpreting infrared spectral data, teaching its readers to make sense of the data coming from an infrared spectrometer. Contents include spectra and diagnostic bands for the more common functional groups as well as chapters on polyester spectra and interpretation aids. Discussions include: Science of infrared interpretation Light and molecular vibrations How and why molecules absorb infrared radiation Peak heights, intensities, and widths Hydrocarbons, carbonyl groups, and molecules with C-N bonds Polymers and inorganic molecules The use of atlases, library searching, spectral subtraction, and the Internet in augmenting interpretation Each chapter presents an introduction to the nomenclature and structure of a specific functional group and proceeds with the important diagnostic bands for each group. Infrared Spectral Interpretation serves both novices and experienced practitioners in this field. The author maintains a website and blog with supplemental material. His training course schedule is also available online.

Author: Takeshi Hasegawa
Publisher: Springer
ISBN: 4431564934
Category : Science
Languages : en
Pages : 207

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Book Description
This book is intended to provide a course of infrared spectroscopy for quantitative analysis, covering both bulk matter and surface/interface analyses. Although the technology of Fourier transform infrared (FT-IR) spectroscopy was established many years ago, the full potential of infrared spectroscopy has not been properly recognized, and its intrinsic potential is still put aside. FT-IR has outstandingly useful characteristics, however, represented by the high sensitivity for monolayer analysis, highly reliable quantitativity, and reproducibility, which are quite suitable for surface and interface analysis. Because infrared spectroscopy provides rich chemical information—for example, hydrogen bonding, molecular conformation, orientation, aggregation, and crystallinity—FT-IR should be the first choice of chemical analysis in a laboratory. In this book, various analytical techniques and basic knowledge of infrared spectroscopy are described in a uniform manner. In particular, techniques for quantitative understanding are particularly focused for the reader’s convenience.

Author: National Institute of Standards and Technology (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 648

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Book Description

Author: Bernhard Schrader
Publisher: John Wiley & Sons
ISBN: 3527615423
Category : Science
Languages : en
Pages : 807

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Book Description
This book is an excellent introduction to vibrational spectroscopy for scientists in academia and industry. Both infrared and Raman spectroscopy are covered comprehensively and up-to-date. Therefore the book may also be used as a handbook for easy reference. Written in the language of chemists, it explains the basic theory and instrumentation, the interpretation and evaluation of spectra. Furthermore numerous, worked-out examples of practical applications are presented. Therefore the reader is enabled to apply infrared and Raman spectroscopy for solving his own problem and to design suitable experimental procedures. This book also serves as a guide to the relevant literature

Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 668

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Book Description

Author: Richard A. Nyquist
Publisher: Academic Press
ISBN: 0125234759
Category : Science
Languages : en
Pages : 1103

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Book Description
This book teaches the analyst why it is advantageous to obtain vibrational data under different physical phases. Molecular vibrations are affected by change in physical phase, and knowledge of how certain molecular vibrations are affected by change in the chemical environment improves the analyst's ability to solve complex chemical problems. This book is invaluable for students and scientists engaged in analytical and organic chemistry, since application of IR and Raman spectroscopy is essential in identifying and verifying molecular structure. This reference provides analysts with information that enables them to acquire the maximum amount of information when sampling molecular vibrations via IR and Raman spectroscopy. Key Features * Explains why it is advantageous to obtain vibrational data under different physical phases * Compiles many vibrational studies into a single compendium * Lists group frequencies in different physical phases * Reveals that some group frequencies are more affected than others by changes in the physical phase * Demonstrates that in-phase and out-of-phase vibrations of the same functional group are not equally affected * Describes how solute-solvent complexes differ with changes in the solvent system * Shows that the amount of Fermi resonance between a fundamental vibration and a combination or overtone is altered with change of physical phase * Written by an internationally recognized expert

Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Washington (D.C.)
Languages : en
Pages : 544

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Author: Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Publisher: National Academies Press
ISBN: 9780309088664
Category : Science
Languages : en
Pages : 1052

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Book Description
The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.

Author: William M. Horspool
Publisher: CRC Press
ISBN: 020349590X
Category : Science
Languages : en
Pages : 2898

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Book Description
The second edition of this best-selling handbook is bigger, more comprehensive, and now completely current. In addition to thorough updates to the discussions featured in the first edition, this edition includes 66 new chapters that reflect recent developments, new applications, and emerging areas of interest. Within the handbook's 145 critically r