Author: John Tauno TyppoPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
The Influence of Time of Fast on Plasma Free Amino Acid Concentrations in Young Swine
Author: John Tauno TyppoThe Influence of Diet and of Duration of Fast Upon Plasma Levels of Free Leucine, Isoleucine, and Valine in the Growing Pig
Author: Harvey Floyd WindelsPublisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
Amino Acid Nutrition of Growing Swine: Influence of Protein on Free Plasma Amino Acids
Author: James William NordstromPublisher:
ISBN:
Category :
Languages : en
Pages : 242
Book Description
Effect of Level of Amino Acid Intake on the Nitrogen Metabolism and Plasma Free Amino Acids of the Young Pig
Author: John Robbins MitchellPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 262
Book Description
Effect of Level of Amino Acid Intake on the Nitrogen Metabolism and Plasma Free Amino Acids of the Young Pig
Author: The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309172810
Category : Technology & Engineering
Languages : en
Pages : 448
Book Description
It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Journal of Animal Science
Author: A Reevaluation of the Quantitative Requirement of the Young Pig for Isoleucine, and a Study of the Effects of Isoleucine-leucine Interaction on Isoleucine Requirements
Author: Gregorio Adan OestemerPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 218
Book Description
Author: 
Author: