Author: Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 660
Book Description
The Indian Journal of Nutrition and Dietetics
Author: India
Author: R. CassenPublisher: Springer
ISBN: 1349065226
Category : Political Science
Languages : en
Pages : 432
Book Description
Anthropology and International Health
Author: Mark NichterPublisher: Psychology Press
ISBN: 9782884491716
Category : Medical
Languages : en
Pages : 496
Book Description
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Infant Health
Author: B. Prabhakara ReddyPublisher: Discovery Publishing House
ISBN: 9788183563291
Category : Child health services
Languages : en
Pages : 188
Book Description
Contents: Introduction, Review of Related Research, Methodology of Research, Analysis of Data, Summary, Conclusions, Discussion and Suggestions.
Index-catalogue of Medical and Veterinary Zoology
Author: Registry of Toxic Effects of Chemical Substances
Author: National Institute for Occupational Safety and HealthPublisher:
ISBN:
Category : Industrial toxicology
Languages : en
Pages : 576
Book Description
"This compilation will provide ready reference for potential toxicity of chemicals found in the workplace, and should be useful to occupational health physicians, industrial hygienists, toxicologists, and researchers." Alphabetical arrangement by substances. Entries include such details as molecular weight, Wiswesser Line Notation, synonyms, and reference from which data about toxicity derived. Miscellaneous appendixes, including one titled Aquatic toxicity. Bibliographic references.
Index-catalogue of Medical and Veterinary Zoology
Author: United States. Bureau of Animal Industry. Zoological DivisionPublisher:
ISBN:
Category : Parasites
Languages : en
Pages : 704
Book Description
The Anthropology of North-East India
Author: Tanka Bahadur SubbaPublisher: Orient Blackswan
ISBN: 9788125023357
Category : Social Science
Languages : en
Pages : 392
Book Description
This book has been written to cater to the needs of undergraduate and postgraduate students of Anthropology and Sociology. It takes stock of the work done in the Anthropology of North-East India, and deals in four sections with various aspects of this question. Section I focuses on prehistoric Anthropology, section II looks at the colonial context and its effect on policy and perceptions about the North-East. Section III, on Biological Anthropology and section IV on Social Anthropology.
Tamime and Robinson's Yoghurt
Author: A. Y. TamimePublisher: Elsevier
ISBN: 1845692616
Category : Technology & Engineering
Languages : en
Pages : 808
Book Description
Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. - Includes developments in the understanding of the biochemical changes involved in yoghurt production - Outlines significant technological advances in mechanisation and automation - Discusses the nutritional value of yoghurt
Nutrional Problems of Adolenscents
Author: Chetana Vishwanathrao DONGLIKARPublisher:
ISBN: 0359791646
Category : Education
Languages : en
Pages : 190
Book Description
Young people between the ages of 16-18 years constitute one third of India's Population. More than a billion of the total world's population; the largest generation in history are preparing to make a transition from child hood to adulthood, a phase characterized by rapid growth and physical changes accompanied by risky behavior patterns. Being a key to future development, young people are critical social changes agents for fostering economic development and technological innovation. There is an urgent need to nurture the immense potential of young people as partners in progress of Nations, and at the same time in processes that address their specific needs desires and aspirations.