Author: Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 682
Book Description
My Life as an Ice Cream Sandwich
Author: Ibi ZoboiPublisher: Penguin
ISBN: 0399187375
Category : Juvenile Fiction
Languages : en
Pages : 258
Book Description
National Book Award-finalist Ibi Zoboi makes her middle-grade debut with a moving story of a girl finding her place in a world that's changing at warp speed. Twelve-year-old Ebony-Grace Norfleet has lived with her beloved grandfather Jeremiah in Huntsville, Alabama ever since she was little. As one of the first black engineers to integrate NASA, Jeremiah has nurtured Ebony-Grace’s love for all things outer space and science fiction—especially Star Wars and Star Trek. But in the summer of 1984, when trouble arises with Jeremiah, it’s decided she’ll spend a few weeks with her father in Harlem. Harlem is an exciting and terrifying place for a sheltered girl from Hunstville, and Ebony-Grace’s first instinct is to retreat into her imagination. But soon 126th Street begins to reveal that it has more in common with her beloved sci-fi adventures than she ever thought possible, and by summer's end, Ebony-Grace discovers that Harlem has a place for a girl whose eyes are always on the stars. A New York Times Bestseller
Coolhaus Ice Cream Book
Author: Natasha CasePublisher: HarperCollins
ISBN: 0544129784
Category : Cooking
Languages : en
Pages : 408
Book Description
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such celebrities as Will Ferrell, Jimmy Kimmel, and Alex Guarnaschelli. Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle). Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners’ forays into the ice cream business.
The Island of Free Ice Cream
Author: Jack PosobiecPublisher: Freedom Island
ISBN: 9781955550024
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
BRAVE Books partnered with Jack Posobiec to write The Island Of Free Ice Cream, a children's book that teaches kids that if something seems too good to be true, it probably is.
Ice Cream Trade Journal
Author: Ice Cream Review
Author: Cooking
Author: Lisa FeeneyPublisher: Scholastic Inc.
ISBN: 9780590492461
Category : Juvenile Nonfiction
Languages : en
Pages : 94
Book Description
The Ice Cream Trade Journal
Author: Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 940
Book Description
Christian
Author: Sandy AppleyardPublisher: Sandy Appleyard
ISBN: 1990807380
Category : Fiction
Languages : en
Pages : 95
Book Description
***Don't worry! You DON'T have to read all the books in 'A Town without Pity' first to enjoy this series! I thought of everything!!*** A lonely CFO dressed as Santa. A single mom and her special son. And a Christmas carol that creates a miracle nobody would ever expect. I’m just minding my own business, grabbing a snack for my son, before I head back to work. Next thing I know I’m staring down Santa Claus in the middle of the mall. Everyone from the Christmas party last night I recognize as they look at me with judgement. But none of them know what that boy has been through. What I’ve been through. And why, God, but why, has the lord sent me a guardian angel dress as Santa Claus, now? *** My sister Hannah chose my name, Christian, because it sounds a lot like Christmas. No accident there. So when she asks me to dress up as Santa Claus for the kids in the mall, I have trouble saying no. Turns out it’s the best job I’ve ever had, and I’m the CFO of my folks’ company, so that’s saying a lot. But when a certain young boy and his mama come into my life, and I learn of his secret, suddenly his mama, Perrie, is no longer the tiger mama she started out as. And I find myself on the business end of an unforgivable situation. Holiday romance Christmas romance Second chance romance Happily ever after romance Steamy romance Slow burn romance Medium heat Mild foul language Cliffhanger ending
Ultra-Processed People
Author: Chris van TullekenPublisher: Vintage Canada
ISBN: 1039004938
Category : Health & Fitness
Languages : en
Pages : 417
Book Description
THE #1 INTERNATIONAL BESTSELLER • LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NONFICTION • The bestselling and eye-opening investigation into the science, economics, history and impact of ultra-processed food. With a new Afterword by the author. Named a Best Book of the Year by NPR • The Economist • The Times • The New Yorker • Smithsonian • Daily Mail • The Guardian • Financial Times • and more! It's not you, it's the food. How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF. More than the principal obstacle to “eating right,” UPF has been linked to metabolic disease, depression, inflammation, anxiety, and cancer, while the production, distribution, and disposal of UPF and related products globally is known to cause devastating environmental damage. At the same time, UPF represents the dominant, nigh-unavoidable food culture for millions upon millions of eaters. Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural desire to keep eating what we like, have time for, and can afford. As he argues in this book, we are all participants in an experiment we didn't consent to, one to determine how to get us to buy as much ultra-processed food as possible. It’s not as simple as stumbling across the right diet trend, finding time to meal plan, or avoiding over-indulging in sugar, fat, or carbs or any other culprit. Nor is it a matter of individual will. It’s about learning to live in “the third age of eating”—defined by the overwhelming abundance of ultra-processed eating options—and arming yourself with the simple and not-so-simple facts that will help you make the choices that are right for you.
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