Author: William Procter
Publisher: BoD – Books on Demand
ISBN: 3382130114
Category : Fiction
Languages : en
Pages : 82
Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
The Hygiene of Air and Water
Author: William Procter
Publisher: BoD – Books on Demand
ISBN: 3382130114
Category : Fiction
Languages : en
Pages : 82
Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Publisher: BoD – Books on Demand
ISBN: 3382130114
Category : Fiction
Languages : en
Pages : 82
Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
The Hygiene of Air and Water: Being a Popular Account of the Effects of the Impurities of Air and Water, Their Detection, and the Modes of Remedying Them
Author: William Proctor (M.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
Guide to Hygiene and Sanitation in Aviation
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241547774
Category : Juvenile Nonfiction
Languages : en
Pages : 72
Book Description
The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travellers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed and developing countries.
Publisher: World Health Organization
ISBN: 9241547774
Category : Juvenile Nonfiction
Languages : en
Pages : 72
Book Description
The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travellers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed and developing countries.
The Hygiene of Air and Water
The Inside Story
Water and Sanitation-Related Diseases and the Changing Environment
Author: Janine M. H. Selendy
Publisher: John Wiley & Sons
ISBN: 1119416213
Category : Science
Languages : en
Pages : 373
Book Description
The revised and updated second edition of Water and Sanitation Related Diseases and the Changing Environment offers an interdisciplinary guide to the conditions responsible for water and sanitation related diseases. The authors discuss the pathogens, vectors, and their biology, morbidity and mortality that result from a lack of safe water and sanitation. The text also explores the distribution of these diseases and the conditions that must be met to reduce or eradicate them. The text includes contributions from authorities from the fields of climate change, epidemiology, environmental health, environmental engineering, global health, medicine, medical anthropology, nutrition, population, and public health. Covers the causes of individual diseases with basic information about the diseases and data on the distribution, prevalence, and incidence as well as interconnected factors such as environmental factors. The authors cover access to and maintenance of clean water, and guidelines for the safe use of wastewater, excreta, and grey water, plus examples of solutions. Written for students, and professionals in infectious disease, public health and medicine, chemical and environmental engineering, and international affairs, the second edition of Water and Sanitation Related Diseases and the Changing Environment isa comprehensive resource to the conditions responsible for water and sanitation related diseases.
Publisher: John Wiley & Sons
ISBN: 1119416213
Category : Science
Languages : en
Pages : 373
Book Description
The revised and updated second edition of Water and Sanitation Related Diseases and the Changing Environment offers an interdisciplinary guide to the conditions responsible for water and sanitation related diseases. The authors discuss the pathogens, vectors, and their biology, morbidity and mortality that result from a lack of safe water and sanitation. The text also explores the distribution of these diseases and the conditions that must be met to reduce or eradicate them. The text includes contributions from authorities from the fields of climate change, epidemiology, environmental health, environmental engineering, global health, medicine, medical anthropology, nutrition, population, and public health. Covers the causes of individual diseases with basic information about the diseases and data on the distribution, prevalence, and incidence as well as interconnected factors such as environmental factors. The authors cover access to and maintenance of clean water, and guidelines for the safe use of wastewater, excreta, and grey water, plus examples of solutions. Written for students, and professionals in infectious disease, public health and medicine, chemical and environmental engineering, and international affairs, the second edition of Water and Sanitation Related Diseases and the Changing Environment isa comprehensive resource to the conditions responsible for water and sanitation related diseases.
U.S. Health in International Perspective
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309264146
Category : Social Science
Languages : en
Pages : 421
Book Description
The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.
Publisher: National Academies Press
ISBN: 0309264146
Category : Social Science
Languages : en
Pages : 421
Book Description
The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.
The Hygiene of Air and Water
Author: William Procter
Publisher: Forgotten Books
ISBN: 9780267692835
Category : Science
Languages : en
Pages : 84
Book Description
Excerpt from The Hygiene of Air and Water: Being a Popular Account of the Effects of the Impurities of Air and Water, Their Detection, and the Modes of Remedying Them Mixture of several gases, two of which are constant in quantity, the others being variable. The two constant constituents are Oxygen and Nitrogen, in the proportions of 21 of the former to 79 of the latter. On Oxygen depend the active properties of air. It is necessary to the breathing of man and animals, its exclusion rapidly produces death, and it is the essential cause of many changes effected by the atmosphere. The variable constituents are watery vapour and carbonic acid gas. The quantity of the former varies from 2 per cent., and is regulated mainly by temperature. Carbonic acid is a heavy, highly poisonous gas, varying from 2 to 5 volumes in volumes of air.' Air, which contains 50 to 100 per volumes, is fatal to life; but in considerably less quantity'it is adverse to comfort and obnoxious to health. In addition to these ingredients, Ammonia, and a very energetic form of Oxygen, called Ozone, are present in'small quantities. This latter substance is' evolved when the electrical machine is in action, and is most readily prepared by placing a clean stick of Phosphorus, almost covered by distilled water, in a large. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780267692835
Category : Science
Languages : en
Pages : 84
Book Description
Excerpt from The Hygiene of Air and Water: Being a Popular Account of the Effects of the Impurities of Air and Water, Their Detection, and the Modes of Remedying Them Mixture of several gases, two of which are constant in quantity, the others being variable. The two constant constituents are Oxygen and Nitrogen, in the proportions of 21 of the former to 79 of the latter. On Oxygen depend the active properties of air. It is necessary to the breathing of man and animals, its exclusion rapidly produces death, and it is the essential cause of many changes effected by the atmosphere. The variable constituents are watery vapour and carbonic acid gas. The quantity of the former varies from 2 per cent., and is regulated mainly by temperature. Carbonic acid is a heavy, highly poisonous gas, varying from 2 to 5 volumes in volumes of air.' Air, which contains 50 to 100 per volumes, is fatal to life; but in considerably less quantity'it is adverse to comfort and obnoxious to health. In addition to these ingredients, Ammonia, and a very energetic form of Oxygen, called Ozone, are present in'small quantities. This latter substance is' evolved when the electrical machine is in action, and is most readily prepared by placing a clean stick of Phosphorus, almost covered by distilled water, in a large. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Guide to Ship Sanitation 3rd Edition
Author:
Publisher:
ISBN: 9789240687936
Category : Ships
Languages : en
Pages : 0
Book Description
The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.
Publisher:
ISBN: 9789240687936
Category : Ships
Languages : en
Pages : 0
Book Description
The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.
Elements of Hygiene and Public Health
Author: Rai Bahadur Jaising P. Modi
Publisher: Butterworth-Heinemann
ISBN: 1483222373
Category : Medical
Languages : en
Pages : 519
Book Description
Elements of Hygiene and Public Health: For the Use of Medical Students and Practitioners, Second Edition explores India's hygiene and public health status. This book is composed of 24 chapters. The first four chapters deal with the elements of hygiene, including water, air, ventilation, heating, and cooling. The subsequent chapters discuss industrial hygiene, occupational diseases, offensive trades, hospitals, school hygiene, and some infectious diseases. These topics are followed by surveys of other elements of hygiene and public health, such as food, refuse disposal, and personal hygiene. The remaining chapters tackle the issue of village sanitation, sanitary arrangements for fairs, the chief cause of the spread of cholera in Northern India, and the measures recommended for famine and segregation. This book will prove useful to medical practitioners, sanitary inspectors, health personnel, and medical students.
Publisher: Butterworth-Heinemann
ISBN: 1483222373
Category : Medical
Languages : en
Pages : 519
Book Description
Elements of Hygiene and Public Health: For the Use of Medical Students and Practitioners, Second Edition explores India's hygiene and public health status. This book is composed of 24 chapters. The first four chapters deal with the elements of hygiene, including water, air, ventilation, heating, and cooling. The subsequent chapters discuss industrial hygiene, occupational diseases, offensive trades, hospitals, school hygiene, and some infectious diseases. These topics are followed by surveys of other elements of hygiene and public health, such as food, refuse disposal, and personal hygiene. The remaining chapters tackle the issue of village sanitation, sanitary arrangements for fairs, the chief cause of the spread of cholera in Northern India, and the measures recommended for famine and segregation. This book will prove useful to medical practitioners, sanitary inspectors, health personnel, and medical students.