Author: George V. FryePublisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 186
Book Description
The Housewife's Practical Candy Maker
Author: George V. FryePublisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 186
Book Description
The American Bookseller
Author: The National Union Catalog, Pre-1956 Imprints
Author: Library of CongressPublisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
American Book Publishing Record Cumulative, 1876-1949
Author: R.R. Bowker Company. Department of BibliographyPublisher:
ISBN:
Category : United States
Languages : en
Pages : 928
Book Description
Bibliography of American Cookery Books, 1742-1860
Author: Waldo LincolnPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 162
Book Description
The New Bedford Practical Receipt Book
Author: P. H. MendallPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 106
Book Description
Fast Food Nation
Author: Eric SchlosserPublisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
The Return of Traditional Food
Author: Patricia LysaghtPublisher:
ISBN: 9789172673571
Category :
Languages : en
Pages : 311
Book Description
Los Angeles Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 212
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Salt Sugar Fat
Author: Michael MossPublisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."