The Housekeeper's Apple Book PDF Download

Author: Lucy Gertrude Mackay
Publisher:
ISBN:
Category : Cooking (Apples)
Languages : en
Pages : 140

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Book Description

Author: Marilynne Robinson
Publisher: Macmillan
ISBN: 1250060656
Category : Fiction
Languages : en
Pages : 349

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Book Description
"The story of Ruth and her younger sister, Lucille, who grow up haphazardly, first under the care of their competent grandmother, then of two comically bumbling great-aunts, and finally of Sylvie, the eccentric and remote sister of their dead mother. The family house is in the small town of Fingerbone on a glacial lake in the Far West, the same lake where their grandfather died in a spectacular train wreck and their mother drove off a cliff to her death. It is a town "chastened by an outsized landscape and extravagant weather, and chastened again by an awareness that the whole of human history had occurred elsewhere." Ruth and Lucille's struggle toward adulthood beautifully illuminates the price of loss and survival, and the dangerous and deep undertow of transience."--

Author: Lucy Gertrude Mackay
Publisher:
ISBN: 9781375719254
Category : Cooking
Languages : en
Pages : 136

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Book Description

Author: Lucy Gertrude Mackay
Publisher:
ISBN:
Category : Cooking (Apples)
Languages : en
Pages : 40

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Book Description

Author: Lucy Gertrude MacKay
Publisher: Nabu Press
ISBN: 9781295716548
Category :
Languages : en
Pages : 136

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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Author: L. Gertrude Mackay
Publisher: Forgotten Books
ISBN: 9781330440711
Category : Cooking
Languages : en
Pages : 56

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Book Description
Excerpt from The Housekeeper's Apple Book: Over Two Hundred Ways, of Preparing the Apple The apple is without question the King of Fruits. While it is more easily digested when cooked, it is not difficult of digestion and is most delicious raw. Whether fresh, dried, evaporated or canned, the apple is a wholesome food, easily prepared, attractive and palatable at all times. Becaues of its rare keeping qualities people in the most remote parts are able to take advantage of its great food value. Apples vary in flavor and texture. They are often marketed before they are mature and the cooking and keeping qualities are thus injured. None of the soft, insipid apples are suitable for preserving; the sound, tart apples are the best for this purpose. Fine grained apples are best for sauce and butter, while the coarse grained varieties are best for marmalade. In the fall and early winter, apples are at their best, and spices need not be added, because their flavor cannot be improved, but towards spring the flavor becomes somewhat flat and is improved by the addition of spices or other flavorings. Always cook apples in earthen or granite ware utensils, and use silver, granite or wooden spoons for stirring. The use of the apple as a basis for practically all manufactured jellies and jams is well known. This is due to the large amount of pectose which it contains. There is no waste to a good apple. Even the paring and core may be utilized for jelly. Fruits are classified as flavor fruits and nutritive fruits. The apple comes under both of these heads. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: L. Gertrude Mackay
Publisher:
ISBN: 9780649523306
Category : Cooking
Languages : en
Pages : 142

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Book Description

Author: Julianna Margulies
Publisher: Ballantine Books
ISBN: 052548034X
Category : Biography & Autobiography
Languages : en
Pages : 273

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Book Description
Known for her outstanding performances on the groundbreaking television series The Good Wife and ER, Julianna Margulies deftly chronicles her life and her work in this deeply powerful memoir. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “At once a tender coming-of-age story and a deeply personal look at a young woman making sense of the world against a chaotic and peripatetic childhood.”—Katie Couric As an apple-cheeked bubbly child, Julianna was bestowed with the family nickname “Sunshine Girl.” Shuttled back and forth between her divorced parents, often on different continents, she quickly learned how to be of value to her eccentric mother and her absent father. Raised in fairly unconventional ways in various homes in Paris, England, New York, and New Hampshire, Julianna found that her role among the surrounding turmoil and uncertainty was to comfort those around her, seeking organization among the disorder, making her way in the world as a young adult and eventually an award-winning actress. Throughout, there were complicated relationships, difficult choices, and overwhelming rejections. But there were also the moments where fate, faith, and talent aligned, leading to the unforgettable roles of a lifetime, both professionally and personally—moments when chaos had finally turned to calm. Filled with intimate stories and revelatory moments, Sunshine Girl is at once unflinchingly honest and perceptive. It is a riveting self-portrait of a woman whose resilience in the face of turmoil will leave readers intrigued and inspired.

Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 236

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Book Description

Author: IKEA Canada Limited Partnership
Publisher: IKEA Canada Limited Partnership
ISBN:
Category : Cooking
Languages : en
Pages : 111

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Book Description
A free cookbook from IKEA? Oh, scrap. Waste is a terrible thing to waste. That’s why IKEA has created The ScrapsBook. It’s a cookbook filled with 50 exclusive recipes dedicated to cooking with the bits of food you’d usually think of as waste or compost. Ingredients in the recipes include things like carrot tops, banana peels, wilting greens, even used tea bags. If you usually throw it in the compost, don’t—there’s probably a recipe for it in The ScrapsBook. Featuring 50 recipes created by 10 chefs from across North America: Trevor Bird Christa Bruneau-Guenther Andrea Carlson Justin Cournoyer Fisun Ercan Adrian Forte David Gunawan Lindsay-Jean Hard Jason Sheardown Craig Wong