Author: George Reynolds
Publisher: BoD – Books on Demand
ISBN: 3382170418
Category : Fiction
Languages : en
Pages : 262
Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
The Household Book of Practical Receipts
Author: George Reynolds
Publisher: BoD – Books on Demand
ISBN: 3382170418
Category : Fiction
Languages : en
Pages : 262
Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Publisher: BoD – Books on Demand
ISBN: 3382170418
Category : Fiction
Languages : en
Pages : 262
Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Encyclopedia of Practical Receipts and Processes
Author: William Brisbane Dick
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 618
Book Description
The Household Cyclopædia of Practical Receipts and Daily Wants ...
Author: Alexander V. Hamilton
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 454
Book Description
The Household Book of Practical Receipts, in the Arts, Manufactures, and Trades, Including Medicine, Pharmacy, and Domestic Economy
Author: Susannah Frances Reynolds
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
Common Sense in the Household
Author: Marion Harland
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 574
Book Description
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 574
Book Description
The Household Cyclopaedia. A Shilling's Worth of Practical Receipts ... in the Arts and Soiences, ... Domestic Economy and Family Medicine
G.W.M. Reynolds
Author: Anne Humpherys
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754658542
Category : Literary Criticism
Languages : en
Pages : 332
Book Description
The influential journalist, editor, and prolific fiction writer G. W. M. Reynolds (1814-1879) finally receives the attention he is due in this collaborative volume. Essays address Reynolds's involvement with Chartism, serial publication, the mass market periodical, commodity culture, and Reynolds's long-running urban gothic work, The Mysteries of London. Comprehensive bibliographies of Reynolds's own writings and relevant secondary works make this volume an essential resource for scholars.
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754658542
Category : Literary Criticism
Languages : en
Pages : 332
Book Description
The influential journalist, editor, and prolific fiction writer G. W. M. Reynolds (1814-1879) finally receives the attention he is due in this collaborative volume. Essays address Reynolds's involvement with Chartism, serial publication, the mass market periodical, commodity culture, and Reynolds's long-running urban gothic work, The Mysteries of London. Comprehensive bibliographies of Reynolds's own writings and relevant secondary works make this volume an essential resource for scholars.
Recipes and Everyday Knowledge
Author: Elaine Leong
Publisher: University of Chicago Press
ISBN: 022658366X
Category : Science
Languages : en
Pages : 295
Book Description
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
Publisher: University of Chicago Press
ISBN: 022658366X
Category : Science
Languages : en
Pages : 295
Book Description
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
The Every-day Cook-book and Encyclopedia of Practical Recipes
Catalogue of Additions to the Library of the United States Patent Office
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385301327
Category : Fiction
Languages : en
Pages : 462
Book Description
Reprint of the original, first published in 1883.
Publisher: BoD – Books on Demand
ISBN: 3385301327
Category : Fiction
Languages : en
Pages : 462
Book Description
Reprint of the original, first published in 1883.