The House That Pasta Built PDF Download

Author: Joe Fresta
Publisher: Covenant Books, Inc.
ISBN: 1685267971
Category : Biography & Autobiography
Languages : en
Pages : 86

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Book Description
This book is based on a true story, about a group of second-generation Italian /Sicilian kids from The Hill in South St. Louis, and their dream of building a successful chain of Italian restaurants. They had no money in the beginning, but it did not stop them from embarking on a roller coaster path to success. They faced one trauma after another, survived the early tragic death of one of the founders, and took on heavy debt to buy out the other original founder. They survived the 1980s when the prime rate reached a record high of 20 per cent, barley keeping the doors open, and struggled for two years. Two other partners relinquished their ownership to be relieved from the debt at the bank, leaving the business to three partners, Joe Fresta, John Ferrara, and Kim Tucci. That trio never lost hope, nor the 'Dream'. Throwing in the towel was not to be. Negative was not part of their vocabulary. The desire to succeed, overcame all the traumas, recessions, and financial difficulties. The business survived even the untimely death of their leader John Ferrara, and Kim Tucci's battle with cancer, and his passing. And then Covid, shutting down the day-to-day operation in 2020; reopening with 25 percent seating capacity. Perhaps survivor of the fittest was coined for this story, it seemed to hang over the business, like a dark cloud on a rainy day in April. And then it was down to one, Joe Fresta outlived his partners and all the traumas, and runs the business today, as if it was ordained from the beginning, fifty years ago.

Author: Manuela Zangara
Publisher: Sourcebooks, Inc.
ISBN: 1623159199
Category : Cooking
Languages : en
Pages : 375

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Book Description
Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch. Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night. A complete beginner's guide—Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 tasty pastas—Farfalle, tagliatelle, ravioli, gnocchi...this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta. Easy sauces—Savor 30 homemade sauce recipes—topped off with ideal pasta serving suggestions. Never settle for premade pasta again!

Author: Chris Van Dusen
Publisher: Penguin
ISBN: 1984814842
Category : Juvenile Fiction
Languages : en
Pages : 42

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Book Description
The much-anticipated follow-up to the E. B. White Award-winning picture book If I Built a Car In If I Built a Car, imaginative Jack dreamed up a whimsical fantasy ride that could do just about anything. Now he's back and ready to build the house of his dreams, complete with a racetrack, flying room, and gigantic slide. Jack's limitless creativity and infectious enthusiasm will inspire budding young inventors to imagine their own fantastical designs. Chris Van Dusen's vibrant illustrations marry retro appeal with futuristic style as he, once again, gives readers a delightfully rhyming text that absolutely begs to be read aloud.

Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452106908
Category : Cooking
Languages : en
Pages : 280

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Book Description
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

Author: Anuja Chauhan
Publisher: Harper Collins
ISBN: 9356293171
Category : Fiction
Languages : en
Pages : 368

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Book Description
Now in a fresh new look! 'Delightful. Wickedly accurate.' INDIA TODAY 'I'll make my sisters squirm like well-salted earthworms. I won't sell. Even my jutti won't sell. And if I die na, then even my gosht won't sell!' The late Binodini Thakur had been very clear that she would never agree to sell her hissa in her Bauji's big old house on Hailey Road. And her daughter Bonu is determined to honour her mother's wishes. But what to do about her four pushy aunts who are insisting she sell? One is bald and stingy, one is jobless and manless, one needs the money to 'save the nation' and one is stepmother to Bonu's childhood crush - brilliant young Bollywood director Samar Vir Singh, who promised BJ upon his deathbed that he would get the house sold, divvy the money equally and end all the bickering within the family. The first word baby Bonu ever spoke was 'Balls' and indeed, she is bally, bullshit-intolerant, brave and beautiful. But is she strong enough to weather emotional blackmail by the spadefull? Not to mention shady builders, wily politicians, spies, lies and the knee-buckling hotness of Samar's intense eyes?

Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329

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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Author: Donald S. Pitkin
Publisher: CUP Archive
ISBN: 9780521301688
Category : Family & Relationships
Languages : en
Pages : 280

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Book Description
In addition to being a compelling family story, the book also vividly shows how extended families, like the one established by Giacomo and Maria, seem to defy the widely held beliefs concerning the alleged disintegrative effects of industrialism and consequent prosperity on family organisation.

Author: Jenn Louis
Publisher: Chronicle Books
ISBN: 1452130574
Category : Cooking
Languages : en
Pages : 203

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Book Description
“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than sixty-five recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. “The luxurious sauce recipes in the last chapter are worth the price of admission alone and feature traditional ragús of lamb, rabbit, porcini, tomato, beef, and wild boar. This single-focus cookbook is written with both authority and a passion for ‘some of the most soulful Italian food we can eat.’” —Publishers Weekly “With passion and authenticity, Jenn Louis has captured the diversity of the regional pastas, from Trentino-Alto Adige, down to Puglia, and over to Sardinia. This book is a must-read for anyone looking to learn about true Italian food and culture.” —Marc Vetri, award-winning chef of Vetri Family restaurants “She’s gone to the source and rubbed floury elbows with nonnas and professional cooks alike, and then written the Italian dumpling gospel. What a delightful—and important—primer she’s given us!” —Julia Della Croce, author of The Pasta Book

Author: Evan Funke
Publisher: Chronicle Books
ISBN: 1452173389
Category : Cooking
Languages : en
Pages : 274

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Book Description
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.

Author: Ray Long
Publisher: University of Illinois Press
ISBN: 0252053486
Category : Political Science
Languages : en
Pages : 186

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Book Description
Michael Madigan rose from the Chicago machine to hold unprecedented power as Speaker of the Illinois House of Representatives. In his thirty-six years wielding the gavel, Madigan outlasted governors, passed or blocked legislation at will, and outmaneuvered virtually every attempt to limit his reach. Veteran reporter Ray Long draws on four decades of observing state government to provide the definitive political analysis of Michael Madigan. Secretive, intimidating, shrewd, power-hungry--Madigan mesmerized his admirers and often left his opponents too beaten down to oppose him. Long vividly recreates the battles that defined the Madigan era, from stunning James Thompson with a lightning-strike tax increase, to pressing for a pension overhaul that ultimately failed in the courts, to steering the House toward the Rod Blagojevich impeachment. Long also shines a light on the machinery that kept the Speaker in power. Head of a patronage army, Madigan ruthlessly used his influence and fundraising prowess to reward loyalists and aid his daughter’s electoral fortunes. At the same time, he reshaped bills to guarantee he and his Democratic troops shared in the partisan spoils of his legislative victories. Yet Madigan’s position as the state’s seemingly invulnerable power broker could not survive scandals among his close associates and the widespread belief that his time as Speaker had finally reached its end. Unsparing and authoritative, The House That Madigan Built is the page-turning account of one the most powerful politicians in Illinois history.