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The Hop Bin

The Hop Bin PDF Author: Fran Doel
Publisher: The History Press
ISBN: 0752497316
Category : History
Languages : en
Pages : 192

Book Description
For 400 years Kent was vividly associated with the cultivation of hops. The harvesting of the hop was done by an itinerant workforce drawn mainly from London’s east end, and gypsies coming from as far away as Ireland. Whole families were involved for women and children were allowed to pick on the fields, the little ones picking into umbrellas or boxes; men who had jobs came down at weekends. For the east enders it was an annual working holiday in the countryside. This book evokes the bygone world of hopping through a fascinating illustrated selection of tales, songs, anecdotes and social records covering 400 years of local history, featuring both the ‘rose-tinted’ image and the harsher reality of a distinctive aspect of Kentish life.

The Hop Bin

The Hop Bin PDF Author: Fran Doel
Publisher: The History Press
ISBN: 0752497316
Category : History
Languages : en
Pages : 192

Book Description
For 400 years Kent was vividly associated with the cultivation of hops. The harvesting of the hop was done by an itinerant workforce drawn mainly from London’s east end, and gypsies coming from as far away as Ireland. Whole families were involved for women and children were allowed to pick on the fields, the little ones picking into umbrellas or boxes; men who had jobs came down at weekends. For the east enders it was an annual working holiday in the countryside. This book evokes the bygone world of hopping through a fascinating illustrated selection of tales, songs, anecdotes and social records covering 400 years of local history, featuring both the ‘rose-tinted’ image and the harsher reality of a distinctive aspect of Kentish life.

The Hop Bin

The Hop Bin PDF Author: Fran Doel
Publisher: History Press (SC)
ISBN: 9780752493619
Category : Hops
Languages : en
Pages : 0

Book Description
For 400 years Kent and East Sussex were vividly and visibly associated with the cultivation of hops. Fran and Geoff Doel have evoked this bygone world of hopping by gathering together a wide range of social and literary accounts, poems and songs from the Tudor period to the present day, each with a contextual introduction. The selection illustrates both the 'rose-tinted' image and the harsher reality of a distinctive aspect of rural life in the south east.

The Hop

The Hop PDF Author: Herbert Myrick
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 328

Book Description


The Hop; Its Culture and Cure, Marketing and Manufacture

The Hop; Its Culture and Cure, Marketing and Manufacture PDF Author: Herbert Myrick
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 332

Book Description


All the Year Round

All the Year Round PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 636

Book Description


The Young Hop-Pickers

The Young Hop-Pickers PDF Author: Sarah Maria Fry
Publisher:
ISBN:
Category :
Languages : en
Pages : 122

Book Description


The New England Farmer

The New England Farmer PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 598

Book Description


The Universal Pictorial Library

The Universal Pictorial Library PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 648

Book Description


The Dublin University Magazine

The Dublin University Magazine PDF Author:
Publisher:
ISBN:
Category : Ireland
Languages : en
Pages : 784

Book Description


The Curiosities of Ale & Beer

The Curiosities of Ale & Beer PDF Author: John Bickerdyke
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 396

Book Description
DigiCat Publishing presents to you this special edition of "The Curiosities of Ale & Beer" (An Entertaining History (Illustrated with over Fifty Quaint Cuts)) by John Bickerdyke. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.