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The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe

The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe PDF Author: Clyde L. MacKenzie
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 494

Book Description


The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe

The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe PDF Author: Clyde L. MacKenzie
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 494

Book Description


The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe

The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe PDF Author: Clyde L. MacKenzie
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 236

Book Description


The History, Present Condition. and Future of the Molluscan Fisheries of North and Central America and Europe

The History, Present Condition. and Future of the Molluscan Fisheries of North and Central America and Europe PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 240

Book Description


The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe

The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe PDF Author: United States / National Marine Fisheries Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 240

Book Description


NOAA Technical Report NMFS.

NOAA Technical Report NMFS. PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 198

Book Description


The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe

The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 0

Book Description


The History, Present Condition and Future of the Molluscan Fisheries of North and Central America and

The History, Present Condition and Future of the Molluscan Fisheries of North and Central America and PDF Author: Clyde L. MacKenzie
Publisher: Seascape Research Alliance
ISBN: 9780899046983
Category :
Languages : en
Pages : 248

Book Description


Marine Parasitology

Marine Parasitology PDF Author: Klaus Rohde
Publisher: CSIRO PUBLISHING
ISBN: 0643099271
Category : Science
Languages : en
Pages : 592

Book Description
This comprehensive, authoritative and up-to-date work provides the definitive overview of marine parasites worldwide. It is an invaluable reference for students and researchers in parasitology and marine biology and will also be of interest to ecologists, aquaculturists and invertebrate biologists. Initial chapters review the diversity and basic biology of the different groups of marine parasites, discussing their morphology, life cycles, infection mechanisms and effects on hosts. The ecology and importance of marine parasites are discussed in the second part of the book, where contributions investigate behavioural and ecological aspects of parasitism and discuss the evolution and zoogeography of marine parasites. In addition, the economic, environmental and medical significance of these organisms is outlined, particularly their importance in aquaculture and their effects on marine mammals and birds. Written by an international team of contributors, the emphasis is on a thorough grounding in marine parasitology combined with reviews of novel concepts and cutting-edge research.

Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment PDF Author: Sandra E. Shumway
Publisher: John Wiley & Sons
ISBN: 0470960949
Category : Technology & Engineering
Languages : en
Pages : 526

Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf

Scallops

Scallops PDF Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 0444627197
Category : Technology & Engineering
Languages : en
Pages : 1216

Book Description
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. - Offers 30 detailed chapters on the development and ecology of scallops - Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America - Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more - Completely updated edition with valuable information on one of the most widely distributed shellfish in the world