Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
The Art of the Table
Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
How to Set a Table
Author: Potter Gift
Publisher: Clarkson Potter
ISBN: 045149802X
Category : Cooking
Languages : en
Pages : 129
Book Description
This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining--with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts.
Publisher: Clarkson Potter
ISBN: 045149802X
Category : Cooking
Languages : en
Pages : 129
Book Description
This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining--with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts.
Modern Antiques for the Table
Author: Sheila Chefetz
Publisher: Studio
ISBN: 9780670875153
Category : Antiques
Languages : en
Pages : 0
Book Description
From the authors of "Antiques for the Table" comes this sumptuous and informative guide to the tableware of the fertile period of design innovation between 1890 and 1940. 225 color photos.
Publisher: Studio
ISBN: 9780670875153
Category : Antiques
Languages : en
Pages : 0
Book Description
From the authors of "Antiques for the Table" comes this sumptuous and informative guide to the tableware of the fertile period of design innovation between 1890 and 1940. 225 color photos.
Tablescapes: Setting the Table with Style
Author: Kimberly J. Schlegel Whitman
Publisher: Gibbs Smith
ISBN: 142361397X
Category : Cooking
Languages : en
Pages : 193
Book Description
In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and panache. Featuring some of the most exquisite china, silver, and crystal, Whitman shows how she develops decorating themes appropriate for any occasion-from sit-down dinners for a few guests or buffets for many, to bridal and baby showers, holiday dinners with the family, and al fresco parties at the beach. Personalized table coverings are one of her specialties, and this book has a plethora of ideas.
Publisher: Gibbs Smith
ISBN: 142361397X
Category : Cooking
Languages : en
Pages : 193
Book Description
In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and panache. Featuring some of the most exquisite china, silver, and crystal, Whitman shows how she develops decorating themes appropriate for any occasion-from sit-down dinners for a few guests or buffets for many, to bridal and baby showers, holiday dinners with the family, and al fresco parties at the beach. Personalized table coverings are one of her specialties, and this book has a plethora of ideas.
Elements of the Table
Author: Lynn Rosen
Publisher: Potter Style
ISBN:
Category : Cooking
Languages : en
Pages : 138
Book Description
Offers a complete overview of all things for the tabletop, describing different types of china, silver and flatware, crystal, and table decor, from where to put a place card and creative napkin foldings to basic etiquette.
Publisher: Potter Style
ISBN:
Category : Cooking
Languages : en
Pages : 138
Book Description
Offers a complete overview of all things for the tabletop, describing different types of china, silver and flatware, crystal, and table decor, from where to put a place card and creative napkin foldings to basic etiquette.
Setting the Table
Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
The Art of Tablescaping
Author: Bugsy Drake
Publisher: Flashpoint
ISBN: 9781734880229
Category : Crafts & Hobbies
Languages : en
Pages : 224
Book Description
When Bugsy Drake stepped onboard the yacht as Second Stew on Bravo's Below Deck Med, she showed the world the magic of tablescaping. With the help of some unconventional centerpieces, a few artfully folded napkins, well-placed lighting, and a generous sprinkling of décor, tablescaping is the art of transforming a meal into an adventure that your guests will never forget. Featuring step-by-step instructions for building your own enchanting events, The Art of Tablescaping is packed full of inventive ideas and design hacks, on-the-job stories and lessons learned. Get inspired by some of Bugsy's most iconic tablescapes, from rustic outdoor gatherings to glam-as-all-get-out soirees, then follow her tips for getting your own party started.
Publisher: Flashpoint
ISBN: 9781734880229
Category : Crafts & Hobbies
Languages : en
Pages : 224
Book Description
When Bugsy Drake stepped onboard the yacht as Second Stew on Bravo's Below Deck Med, she showed the world the magic of tablescaping. With the help of some unconventional centerpieces, a few artfully folded napkins, well-placed lighting, and a generous sprinkling of décor, tablescaping is the art of transforming a meal into an adventure that your guests will never forget. Featuring step-by-step instructions for building your own enchanting events, The Art of Tablescaping is packed full of inventive ideas and design hacks, on-the-job stories and lessons learned. Get inspired by some of Bugsy's most iconic tablescapes, from rustic outdoor gatherings to glam-as-all-get-out soirees, then follow her tips for getting your own party started.
Having Tea
Author: Tricia Foley
Publisher: Clarkson Potter
ISBN: 0517560070
Category : Afternoon teas
Languages : en
Pages : 102
Book Description
Provides menus, recipes, table settings, and serving ideas for tea time, with information on the history of tea and tea services, shops, and traditions.
Publisher: Clarkson Potter
ISBN: 0517560070
Category : Afternoon teas
Languages : en
Pages : 102
Book Description
Provides menus, recipes, table settings, and serving ideas for tea time, with information on the history of tea and tea services, shops, and traditions.
Forgotten Elegance
Author: Wendell Schollander
Publisher: Greenwood
ISBN:
Category : Architecture
Languages : en
Pages : 320
Book Description
For collectors of 19th-century silver and china, or people interested in the etiquette of the period, the Schollanders draw from old etiquette books and other sources to explain how to entertain in proper Victorian style, with authentic menus to taste.
Publisher: Greenwood
ISBN:
Category : Architecture
Languages : en
Pages : 320
Book Description
For collectors of 19th-century silver and china, or people interested in the etiquette of the period, the Schollanders draw from old etiquette books and other sources to explain how to entertain in proper Victorian style, with authentic menus to taste.
The Beauty of the Fold
Author: Joan Sallas
Publisher:
ISBN: 9781934105986
Category : Artists' books
Languages : en
Pages : 0
Book Description
This second book in the ground-breaking On the Table series about the culture of gastronomy as artistic expression - edited by Charlotte Birnbaum - delves into the art of napkin folding. It features German master Joan Sallas, whose folded napkins graced the Metropolitan Museum's exhibit of 1780 Viennese royal table silver. (Watch him fold a ''water lily'' napkin on YouTube.) Birnbaum interviews Sallas on the history of napkin folding, stretching back to the Renaissance and Baroque, and contributes a short essay on the art's complex history; the remainder of the book is an illustrated catalog of Sallas's ornate folding techniques.
Publisher:
ISBN: 9781934105986
Category : Artists' books
Languages : en
Pages : 0
Book Description
This second book in the ground-breaking On the Table series about the culture of gastronomy as artistic expression - edited by Charlotte Birnbaum - delves into the art of napkin folding. It features German master Joan Sallas, whose folded napkins graced the Metropolitan Museum's exhibit of 1780 Viennese royal table silver. (Watch him fold a ''water lily'' napkin on YouTube.) Birnbaum interviews Sallas on the history of napkin folding, stretching back to the Renaissance and Baroque, and contributes a short essay on the art's complex history; the remainder of the book is an illustrated catalog of Sallas's ornate folding techniques.