The History of Ice Cream: Addition Guided Reading 6-Pack PDF Download

Author:
Publisher: Teacher Created Materials
ISBN: 0743965574
Category : Juvenile Nonfiction
Languages : en
Pages : 23

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Book Description

Author: Dona Herweck Rice
Publisher: Teacher Created Materials
ISBN: 1425856209
Category : Juvenile Nonfiction
Languages : en
Pages : 23

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Book Description
Learn addition as you read a brief history of ice cream! Early readers will enjoy learning addition within 10 with this Spanish book for kids. With delicious images and simple text, this full-color book develops students' math and reading skills. The Math Talk questions build fluency and comprehension of basic math concepts. Perfect for shared or guided reading, this nonfiction kids book is ideal for kindergarten and ages 4-6.

Author: Dona Herweck Rice
Publisher: Teacher Created Materials
ISBN: 1425856632
Category : Juvenile Nonfiction
Languages : en
Pages : 20

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Book Description
Learn addition as you read a brief history of ice cream! Early readers will enjoy learning addition within 10 with this Spanish book for kids. With delicious images and simple text, this full-color book develops students' math and reading skills. The Math Talk questions build fluency and comprehension of basic math concepts. Perfect for shared or guided reading, this nonfiction kids book is ideal for kindergarten and ages 4-6.

Author: Thomas R. Quinn
Publisher: Courier Corporation
ISBN: 048613587X
Category : Cooking
Languages : en
Pages : 34

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Book Description
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.

Author: Liza Charlesworth
Publisher:
ISBN: 9781518262661
Category : Phonetics
Languages : en
Pages : 0

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Book Description
"Each book features simple text, decodable words, strong picture cues, and one to six lines of text per page to promote reading confidence and success"--

Author: H Douglas Goff
Publisher: Springer Science & Business Media
ISBN: 1461460964
Category : Technology & Engineering
Languages : en
Pages : 470

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Book Description
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

Author: Ninja Test Kitchen
Publisher: Sourcebooks, Inc.
ISBN: 1647399874
Category : Cooking
Languages : en
Pages : 237

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Book Description
Your official companion guide to creating sweet summer treats with the Ninja® CREAMiTM This Ninja-approved starter guide walks you through everything you need to know about the Ninja CREAMi. Learn exactly how it works, get tips for success, and find recipes for 50 frozen treats—from classic ice cream flavors to boozy slushies. Looking forward to enjoying ice cream on hot days? With Ninja CREAMi, you can create your own perfect summer treat right at home. Simple and easy—It's a breeze to make homemade ice cream, sorbet, gelato, slushies, milkshakes, and smoothies with recipes that only require about 10 minutes of hands-on work. Official Ninja recipes—Each recipe is designed to work perfectly with the Ninja CREAMi, helping you build an ice cream base, add mix-ins like candy and chocolate, and create your favorite flavors anytime! Frozen delights for every diet—Find options for all dietary needs, like vegan, dairy-free, low-carb, and more. A CREAMi starter guide—Learn how to use all of the Ninja CREAMi's functions and components, and how to clean and maintain it so you can keep making ice cream for years to come. Bring summer family fun to your kitchen with the unique and easy-to-make frozen treats in this Ninja CREAMi cookbook!

Author: Abby Klein
Publisher: Scholastic Inc.
ISBN: 0545324653
Category : Juvenile Fiction
Languages : en
Pages : 73

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Book Description
Watch out, Junie, there's a new kid on the block! It's Freddy Thresher, a first grader who knows it's a jungle out there. A new chapter book series written by an elementary teacher who's seen it all!Freddy Thresher has a problem: a really, really, big problem. He's the only one in his class who hasn't lost a tooth! All of the other students in Mrs. Wushy's first grade have signed their names on the Big Tooth, and Freddy's determined to get his name on it, too. So when Max "The Meanie" Sellars calls Freddy a baby, Freddy decides he's going to lose that tooth one way or another, even if it means getting punched in the face at recess, or even bigger trouble, with Mom!

Author: Deborah Schecter
Publisher: Scholastic Teaching Resources
ISBN: 9780545223010
Category : Education
Languages : en
Pages : 0

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Book Description
Twenty kid-pleasing little books plus a teaching guide packed with lessons, tips, and literacy-boosting reproducible. Correlates with Guided Reading Level A!

Author: Jostein Gaarder
Publisher: Farrar, Straus and Giroux
ISBN: 1466804270
Category : Fiction
Languages : en
Pages : 599

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Book Description
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.