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The Hand-Book of Taste: Or How to Observe Works of Art, Especially Cartoons, Pictures, and Statues

The Hand-Book of Taste: Or How to Observe Works of Art, Especially Cartoons, Pictures, and Statues PDF Author: Fabius Pictor
Publisher: BoD – Books on Demand
ISBN: 3385124387
Category : Fiction
Languages : en
Pages : 142

Book Description
Reprint of the original, first published in 1843.

The Hand-Book of Taste: Or How to Observe Works of Art, Especially Cartoons, Pictures, and Statues

The Hand-Book of Taste: Or How to Observe Works of Art, Especially Cartoons, Pictures, and Statues PDF Author: Fabius Pictor
Publisher: BoD – Books on Demand
ISBN: 3385124387
Category : Fiction
Languages : en
Pages : 142

Book Description
Reprint of the original, first published in 1843.

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The 1648 Treaty of Westphalia marked the emergence of the nation-state as the dominant political entity in Europe. This book traces the development of the nation-state from its infancy as a virtual dynastic possession, through its incarnation as the embodiment of the sovereign popular will. Three sections chronicle the critical epochs of this transformation, beginning with the belief in the "divine right" of monarchical rule and ending with the concept that the people, not their leaders, are the heart of a nation--an enduring political ideal that remains the basis of the modern nation-state.

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First published in 1982. Until the nineteenth-century the history of agriculture was the history of mankind but it has not perhaps received the wide attention that this importance justifies. In this study, the author reviews for the student of agricultural history successive attempts to describe and explain agricultural changes that are not specific to a limited area or a particular time. In a sense The Dynamics of Agricultural Change is a systematic historical geography of agriculture. Some of the models the author explores have been developed within agricultural history; some, drawn from other disciplines, can be applied fruitfully to it. What is the relationship between population growth and agricultural development? Between environmental changes and those in agriculture? What was the effect of the industrial revolution? And has there been an agricultural revolution? This book suggests to university students of economic history, historical geography and agriculture, a number of stimulating ways of interpreting and reinterpreting agricultural history.

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