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Author: Peter Atkins Publisher: OUP Oxford ISBN: 019150811X Category : Science Languages : en Pages : 129
Book Description
Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In this Very Short Introduction to Chemistry, he encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture. Atkins shows how chemistry provides the infrastructure of our world, through the chemical industry, the fuels of heating, power generation, and transport, as well as the fabrics of our clothing and furnishings. By considering the remarkable achievements that chemistry has made, and examining its place between both physics and biology, Atkins presents a fascinating, clear, and rigorous exploration of the world of chemistry - its structure, core concepts, and exciting contributions to new cutting-edge technologies. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: Eric R. Scerri Publisher: ISBN: 0198842325 Category : Science Languages : en Pages : 185
Book Description
Eric R. Scerri presents a modern and fresh exploration of this fundamental topic in the physical sciences, considering the deeper implications of the arrangements of the table to atomic physics and quantum mechanics. This new edition celebrates the completion of the 7th period of the table, with the naming of elements 113, 115, 117, and 118
Author: Graham Patrick Publisher: Oxford University Press ISBN: 0191077860 Category : Science Languages : en Pages : 239
Book Description
Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis for organic molecules such as nucleic acids, proteins, carbohydrates, and lipids. In this Very Short Introduction Graham Patrick covers the whole range of organic compounds and their roles. Beginning with the structures and properties of the basic groups of organic compounds, he goes on to consider organic compounds in the areas of pharmaceuticals, polymers, food and drink, petrochemicals, and nanotechnology. He looks at how new materials, in particular the single layer form of carbon called graphene, are opening up exciting new possibilities for applications, and discusses the particular challenges of working with carbon compounds, many of which are colourless. Patrick also discusses techniques used in the field. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: Peter Atkins Publisher: Oxford University Press ISBN: 0199689091 Category : Science Languages : en Pages : 153
Book Description
Peter Atkins' Very Short Introduction explores the contributions physical chemistry has made to all branches of chemistry. Providing insight into its central concepts Atkins reveals the cultural contributions physical chemistry has made to our understanding of the natural world.
Author: Trevor H. Levere Publisher: JHU Press ISBN: 0801873630 Category : Science Languages : en Pages : 344
Book Description
Chemistry explores the way atoms interact, the constitution of the stars, and the human genome. Knowledge of chemistry makes it possible for us to manufacture dyes and antibiotics, metallic alloys, and other materials that contribute to the necessities and luxuries of human life. In Transforming Matter, noted historian Trevor H. Levere emphasizes that understanding the history of these developments helps us to appreciate the achievements of generations of chemists. Levere examines the dynamic rise of chemistry from the study of alchemy in the seventeenth century to the development of organic and inorganic chemistry in the age of government-funded research and corporate giants. In the past two centuries, he points out, the number of known elements has quadrupled. And because of synthesis, chemistry has increasingly become a science that creates much of what it studies. Throughout the book, Levere follows a number of recurring themes: theories about the elements, the need for classification, the status of chemical science, and the relationship between practice and theory. He illustrates these themes by concentrating on some of chemistry's most influential and innovative practitioners. Transforming Matter provides an accessible and clearly written introduction to the history of chemistry, telling the story of how the discipline has developed over the years.
Author: John Arnold Publisher: Oxford Paperbacks ISBN: 019285352X Category : History Languages : en Pages : 152
Book Description
Starting with an examination of how historians work, this "Very Short Introduction" aims to explore history in a general, pithy, and accessible manner, rather than to delve into specific periods.
Author: Philip Ball Publisher: OUP Oxford ISBN: 019157841X Category : Science Languages : en Pages : 184
Book Description
The processes in a single living cell are akin to that of a city teeming with molecular inhabitants that move, communicate, cooperate, and compete. In this Very Short Introduction, Philip Ball explores the role of the molecule in and around us - how, for example, a single fertilized egg can grow into a multi-celled Mozart, what makes spider's silk insoluble in the morning dew, and how this molecular dynamism is being captured in the laboratory, promising to reinvent chemistry as the central creative science of the century. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: Philip Ball Publisher: Oxford University Press ISBN: 0192840991 Category : Science Languages : en Pages : 193
Book Description
This Very Short Introduction is an exciting and non-traditional approach to understanding the terminology, properties, and classification of chemical elements. It traces the history and cultural impact of the elements on humankind from ancient times through today. Packed with anecdotes, The Elements is a highly engaging and entertaining exploration of the fundamental question: what is the world made from?
Author: David N. Myers Publisher: Oxford University Press ISBN: 0199912858 Category : History Languages : en Pages : 162
Book Description
How have the Jews survived? For millennia, they have defied odds by overcoming the travails of exile, persecution, and recurring plans for their annihilation. Many have attempted to explain this singular success as a result of divine intervention. In this engaging book, David N. Myers charts the long journey of the Jews through history. At the same time, it points to two unlikely-and decidedly this-worldly--factors to explain the survival of the Jews: antisemitism and assimilation. Usually regarded as grave dangers, these two factors have continually interacted with one other to enable the persistence of the Jews. At every turn in their history, not just in the modern age, Jews have adapted to new environments, cultures, languages, and social norms. These bountiful encounters with host societies have exercised the cultural muscle of the Jews, preventing the atrophy that would have occurred if they had not interacted so extensively with the non-Jewish world. It is through these encounters--indeed, through a process of assimilation--that Jews came to develop distinct local customs, speak many different languages, and cultivate diverse musical, culinary, and intellectual traditions. Left unchecked, the Jews' well-honed ability to absorb from surrounding cultures might have led to their disappearance. And yet, the route toward full and unbridled assimilation was checked by the nearly constant presence of hatred toward the Jew. Anti-Jewish expression and actions have regularly accompanied Jews throughout history. Part of the ironic success of antisemitism is its malleability, its talent in assuming new forms and portraying the Jew in diverse and often contradictory images--for example, at once the arch-capitalist and revolutionary Communist. Antisemitism not only served to blunt further assimilation, but, in a paradoxical twist, affirmed the Jew's sense of difference from the host society. And thus together assimilation and antisemitism (at least up to a certain limit) contribute to the survival of the Jews as a highly adaptable and yet distinct group.
Author: William Hodson Brock
Author: William Hodson Brock
Author: Peter Atkins
Author: Eric R. Scerri
Author: Graham Patrick
Author: Peter Atkins
Author: Trevor H. Levere
Author: John Arnold
Author: Philip Ball
Author: Philip Ball
Author: David N. Myers