Author: Paul Axel Clarence Eke
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description
The History of Agriculture in Rusk County, Wisconsin
Author: Paul Axel Clarence Eke
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description
Rusk County, Wisconsin
Author: Brookhaven Press
Publisher:
ISBN: 9781403502605
Category : Agriculture
Languages : en
Pages : 15
Book Description
Publisher:
ISBN: 9781403502605
Category : Agriculture
Languages : en
Pages : 15
Book Description
History of Rusk County Wisconsin
Author: Katharine Woodrow Dresden
Publisher:
ISBN:
Category : Rusk County (Wis.)
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category : Rusk County (Wis.)
Languages : en
Pages : 298
Book Description
Farming the Cutover
Author: Robert J. Gough
Publisher:
ISBN:
Category : History
Languages : en
Pages : 312
Book Description
Farming the Cutover describes the visions and accomplishments of these settlers from their perspective. People of the cutover managed to forge lives relatively independent of market pressures, and for this they were characterized as backward by outsiders and their part of the state was seen as a hideout for organized crime figures. State and federal planners, county agents, and agriculture professors eventually determined that the cutover could be engineered by professional and academic expertise into a Progressive social model and the lives of its inhabitants improved. By 1940, they had begun to implement public policies that discouraged farming, and they eventually decided that the region should be depopulated and the forests replanted. By exploring the history of an eighteen-county region, Robert Gough illustrates the travails of farming in marginal areas. He juxtaposes the social history of the farmers with the opinions and programs of the experts who sought to improve the region. Significantly, what occurred in the Wisconsin cutover anticipated the sweeping changes that transformed American agriculture after World War II.
Publisher:
ISBN:
Category : History
Languages : en
Pages : 312
Book Description
Farming the Cutover describes the visions and accomplishments of these settlers from their perspective. People of the cutover managed to forge lives relatively independent of market pressures, and for this they were characterized as backward by outsiders and their part of the state was seen as a hideout for organized crime figures. State and federal planners, county agents, and agriculture professors eventually determined that the cutover could be engineered by professional and academic expertise into a Progressive social model and the lives of its inhabitants improved. By 1940, they had begun to implement public policies that discouraged farming, and they eventually decided that the region should be depopulated and the forests replanted. By exploring the history of an eighteen-county region, Robert Gough illustrates the travails of farming in marginal areas. He juxtaposes the social history of the farmers with the opinions and programs of the experts who sought to improve the region. Significantly, what occurred in the Wisconsin cutover anticipated the sweeping changes that transformed American agriculture after World War II.
The History of Agriculture in Dane County, Wisconsin
Author: Benjamin Horace Hibbard
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 166
Book Description
History of Rusk County, Wisconsin
Author: Rusk County Historical Society (Wisconsin)
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
Book Description
A History of Agriculture in Wisconsin
Author: Joseph Schafer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 274
Book Description
Rusk County Agriculture
Author: Wisconsin Crop Reporting Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
The History of Agriculture in Dane County, Wisconsin
Author: Benjamin Horace Hibbard
Publisher: Legare Street Press
ISBN: 9781022084490
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This meticulously researched volume traces the history of agriculture in Dane County, Wisconsin, from the early nineteenth century to the era of mechanization. It explores the lives and work of farmers, the political and economic forces that shaped agriculture in the region, and the environmental changes wrought by the growth of the dairy industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781022084490
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This meticulously researched volume traces the history of agriculture in Dane County, Wisconsin, from the early nineteenth century to the era of mechanization. It explores the lives and work of farmers, the political and economic forces that shaped agriculture in the region, and the environmental changes wrought by the growth of the dairy industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Wisconsin Agriculture
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Category : Social Science
Languages : en
Pages : 335
Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Category : Social Science
Languages : en
Pages : 335
Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.