Author: H.J. Heinz Foods UK Limited Publisher: Random House ISBN: 1473599172 Category : Cooking Languages : en Pages : 253
Book Description
Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients. There are hoops - sorry, heaps - of ideas here to keep everyone happy, from barbecue and picnic inspiration to super-speedy lunches and tempting sweet treats. With plenty of veggie and vegan options, plus clever swaps and tips, you'll be cooking up a storm in no time and delighting all your family and friends. The Heinz Cookbook contains 100 recipes for brunches, favourite family meals, picnics, BBQs, kid's parties, quick lunches and weekend feasts all with easy to follow recipes and mouth-watering photography. So start your day off right with moreish Brunch recipes like Courgette and Sweetcorn Fritters with Smashed Avocado or Turkish Eggs; please even the fussiest of eaters with Family Favourites like Chicken Florentine Gnocchi and Salted Caramel Hazelnut Brownies and nail BBQs and Picnics with dishes like Caprese Tartlets, the Best Ever Potato Salad, The Ultimate Cheeseburger and Smokey Aubergine and Pomegranate. When you're packing a picnic, cooking up a healthy and hearty family feast, planning a kid's party or the perfect summer BBQ, there's something to suit every occasion and taste.
Author: Suzanne Martinson Publisher: University of Pittsburgh Press ISBN: 0822979373 Category : Cooking Languages : en Pages : 569
Book Description
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson's encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright, among others, are recounted with humor, affection, and surprising detail. The book is rounded out with additional recipes from chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Fallingwater Café. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.
Author: Heinz Von Holzen Publisher: Tuttle Publishing ISBN: 1462905358 Category : Cooking Languages : en Pages : 112
Book Description
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avacado Smoohies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.
Author: Paul Hartley Publisher: Absolute Press ISBN: 9781904573296 Category : Cooking Languages : en Pages : 0
Book Description
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.
Author: Paul Hartley Publisher: Absolute Press ISBN: 9781904573098 Category : Cooking Languages : en Pages : 0
Book Description
The incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.
Author: The Savory Social Supper Fuku Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to Heinz 96: Ketchup Sauce Cookbook! Whether you're an experienced cook or just starting out, this cookbook will help you create delicious dishes that are sure to impress. With 96 simple recipes for ketchup sauces, this cookbook will be your go-to guide for adding the perfect finishing touch to a wide variety of foods. Heinz ketchup has been a favorite topping since 1876. With this cookbook, you can bring the classic taste of Heinz ketchup to your own kitchen. Perfect for a variety of dishes, from sandwiches and burgers to french fries and breakfast foods, these recipes are sure to become a staple of your culinary repertoire. The recipes in this cookbook are easy to follow and can be prepared with common ingredients. Whether you're looking for a classic tomato ketchup or an inventive new flavor, there's a ketchup sauce for every occasion. We've included basics like BBQ and Chipotle ketchups, as well as innovative recipes like Pineapple Teriyaki and Blood Orange Chipotle. Whether you're preparing a simple dinner for two or hosting a large gathering, these recipes will add a burst of flavor to your meal. Our favorite ketchup sauce recipes are easy to make and take no time at all. From snacks to entrees, Heinz 96: Ketchup Sauce Cookbook has recipes that are perfect for any occasion. For heartier dishes, we've included flavorful ketchup sauces that complement grilled meats and other savory dishes. Our Buttery Bacon Ketchup is an indulgent twist on classic ketchup and is sure to be a hit at your next cookout. For those looking to experiment with unusual ingredients, we've included a chapter on Foreign Ketchups. From Mexican pineapple-habanero ketchup to Chinese Oyster Scallion ketchup, these recipes are the perfect way to add international flavor to your meals. Once you've tried the recipes in this book, you'll never go back to store-bought ketchups! With easy instructions and creative recipes, Heinz 96: Ketchup Sauce Cookbook will help you take your dishes to the next level. So grab your ingredients and get ready to be amazed-let's get cooking!
Author: H.J. Heinz Foods UK Limited
Author: Paul Hartley
Author: L. O. Kleber
Author: H.J. Heinz Company
Author: Suzanne Martinson
Author: Heather Thomas
Author: Heinz Von Holzen
Author: Paul Hartley
Author: Paul Hartley
Author: The Savory Social Supper Fuku