Author: William H. HoffardPublisher:
ISBN:
Category : Forest health
Languages : en
Pages : 48
Book Description
The Health of Southern Forests
Author: William H. HoffardPublisher:
ISBN:
Category : Forest health
Languages : en
Pages : 48
Book Description
Hollandsche en Fransche Schilderkunst der XVIIe Eeuw Keuze-Tentoonstelling
Author: Southern Forest Science
Author: Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 402
Book Description
"Southern forests provide innumerable benefits. Forest scientists, managers, owners, and users have in common the desire to improve the condition of these forests and the ecosystems they support. A first step is to understand the contributions science has made and continues to make to the care and management of forests. This book represents a celebration of past accomplishments, summarizes the current state of knowledge, and creates a vision for the future of southern forestry research and management. Chapters are organized into seven sections: "Looking Back," "Productivity," "Forest Health," "Water and Soils," "Socioeconomic," "Biodiversity," and "Climate Change." Each section is preceded by a brief introductory chapter. Authors were encouraged to focus on the most important aspects of their topics; citations are included to guide readers to further information."
Field Guide for the Identification of Invasive Plants in Southern Forests
Author: James H. MillerPublisher: DIANE Publishing
ISBN: 1437987451
Category : Science
Languages : en
Pages : 136
Book Description
Invasions of non-native plants into forests of the Southern United States continue to go unchecked and only partially un-monitored. These infestations increasingly erode forest productivity, hindering forest use and management activities, and degrading diversity and wildlife habitat. Often called non-native, exotic, non-indigenous, alien, or noxious weeds, they occur as trees, shrubs, vines, grasses, ferns, and forbs. This guide provides information on accurate identification of the 56 non-native plants and groups that are currently invading the forests of the 13 Southern States. In additin, it lists other non-native plants of growing concern. Illustrations. This is a print on demand edition of an important, hard-to-find publication.
Southern Forest Science
Author: Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 396
Book Description
"Southern forests provide innumerable benefits. Forest scientists, managers, owners, and users have in common the desire to improve the condition of these forests and the ecosystems they support. A first step is to understand the contributions science has made and continues to make to the care and management of forests. This book represents a celebration of past accomplishments, summarizes the current state of knowledge, and creates a vision for the future of southern forestry research and management. Chapters are organized into seven sections: "Looking Back," "Productivity," "Forest Health," "Water and Soils," "Socioeconomic," "Biodiversity," and "Climate Change." Each section is preceded by a brief introductory chapter. Authors were encouraged to focus on the most important aspects of their topics; citations are included to guide readers to further information."
Food of the Southern Forests
Author: Sophie ZalokarPublisher: Apollo Books
ISBN: 9781742585512
Category : Cooking
Languages : en
Pages : 388
Book Description
Annotation. The Southern Forests region of Western Australia is one of the chief food-producing areas in the whole of Australia, and home to an extraordinary range of primary producers: from beef to bamboo shoots. Well-known chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton, Western Australia) brings together forty producers and gatherers from the land, freshwater and sea, and creates recipes that show her love of authentic and exciting regional food, alongside the stories of the down-to-earth people who grow it. Zalokar sources seasonal produce from this diverse and abundant region to offer surprising creations. Kale and ricotta wraps are served beside a wattleseed za'atar. Mulled blueberries join elderflower fritters and sweet labna. Wild mushrooms are foraged. Fingerlimes garnish marron and avocado. Salted caramel butter is spread on a macadamia and dried pear loaf. This book is a must for anyone interested in eating fresh, local and sustainable produce, as well as an inspiration for the creative, forward-thinking cook.
Forests, Trees and Human Health
Author: Kjell NilssonPublisher: Springer Science & Business Media
ISBN: 9048198062
Category : Technology & Engineering
Languages : en
Pages : 428
Book Description
The link between modern lifestyles and increasing levels of chronic heart disease, obesity, stress and poor mental health is a concern across the world. The cost of dealing with these conditions places a large burden on national public health budgets so that policymakers are increasingly looking at prevention as a cost-effective alternative to medical treatment. Attention is turning towards interactions between the environment and lifestyles. Exploring the relationships between health, natural environments in general, and forests in particular, this groundbreaking book is the outcome of the European Union’s COST Action E39 ‘Forests, Trees and Human Health and Wellbeing’, and draws together work carried out over four years by scientists from 25 countries working in the fields of forestry, health, environment and social sciences. While the focus is primarily on health priorities defined within Europe, this volume explicitly draws also on research from North America.
The Southern Forest Resource Assessment
Author: David N. WearPublisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 114
Book Description
The Southern Forest Resource Assessment was initiated in 1999 as a result of concerns raised by natural resource managers, the science community, and the public regarding the status and likely future of forests in the South. These included changes to the regiongass forests brought about by rapid urbanization, increasing timber demand, increasing numbers of satellite chip mills, forest pests, and changing air quality. In response to these issues, leaders of four of the regiongass Federal natural resource agencies (USDA Forest Service, U.S. Environmental Protection Agency, U.S. Fish and Wildlife Service), and the Tennessee Valley Authority, agreed to work together to provide a careful evaluation of the overall condition and ongoing changes of southern forests. State forestry and fish and wildlife agencies were invited to take part and have actively contributed to the effort. The USDA Forest Service, through the Southern Region and Southern Research Station, has provided overall leadership. The Technical Report (General Technical Report SRS-53) and this Summary Report are the culmination of more than 3 years of effort by more than 25 scientists and analysts from the above agencies as well as southern universities. More than 100 scientists from universities, State and Federal agencies, industry, and conservation organizations provided peer reviews to enhance the reportsgas accuracy and completeness. This Summary Report is intended to provide its reader with an overview of the many forces of change affecting southern forests and the changes they produce. It summarizes the detailed results reported by Assessment Team members in individual chapters of the full Technical Report. The information contained in the body of the Assessment should enhance public understanding of southern forests, inform public debate, and improve public policies that result.
Forestry in the U.S. South
Author: Mason C. CarterPublisher: LSU Press
ISBN: 0807160547
Category : History
Languages : en
Pages : 0
Book Description
During the second half of the twentieth century, the forest industry removed more than 300 billion cubic feet of timber from southern forests. Yet at the same time, partnerships between public and private entities improved the inventory, health, and productivity of this vast and resilient resource. A comprehensive and multilayered history, Forestry in the U.S. South explores the remarkable commercial and environmental gains made possible through the collaboration of industry, universities, and other agencies. This authoritative assessment starts by discussing the motives and practices of early lumber companies, which, having exhausted the forests of the Northeast by the turn of the twentieth century, aggressively began to harvest the virgin pine of the South, with production peaking by 1909. The rapidly declining supply of old-growth southern pine triggered a threat of timber famine and inspired efforts to regulate the industry. By mid-century, however, industrial forestry had its own profit incentive to replenish harvested timber. This set the stage for a unique alliance between public and private sectors, which conducted cooperative research on tree improvement, fertilization, seedling production, and other practices germane to sustainable forest management. By the close of the 1990s, concerns about an inadequate timber supply gave way to questions about how to utilize millions of acres of pine plantations approaching maturity. No longer concerned with the future supply of raw material and facing mounting global competition the U.S. pulp and paper industry consolidated, restructured, and sold nearly20 million acres of forests to Timber Investment Management Organizations (TIMOs) and Real Estate Investment Trusts (REITs), resulting in an entirely new dynamic for private forestry in the South. Incomparable in scope, Forestry in the U.S. South spotlights the people and organizations responsible for empowering individual forest owners across the region, tripling the production of pine stands and bolstering the livelihoods of thousands of men and women across the South.
Author: John S. Vissage