Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 556
Book Description
The Health exhibition literature. v. 19
Bulletin
Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 430
Book Description
Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 430
Book Description
Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)
Wonder Foods
Author: Lisa Haushofer
Publisher: Univ of California Press
ISBN: 0520390407
Category : Social Science
Languages : en
Pages : 288
Book Description
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.
Publisher: Univ of California Press
ISBN: 0520390407
Category : Social Science
Languages : en
Pages : 288
Book Description
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.
Finding List of Books and Periodicals in the Central Library
Catalog, 1903
Author: Indiana State Library
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 544
Book Description
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 544
Book Description
Catalogue of Books
Author: Perth (W.A.). Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 618
Book Description
Monthly Bulletin of the Providence Public Library
Author: Providence Public Library (R.I.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
Book Description
Index-catalogue of Medical and Veterinary Zoology
Author: United States. Bureau of Animal Industry. Zoological Division
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 982
Book Description
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 982
Book Description
Index-Catalogue of Medical and Veterinary Zoology
Author: Albert Hassell
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 1482
Book Description
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 1482
Book Description
Bulletin of the Public Library of the City of Boston
Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 416
Book Description